Quadrucci all'uovo

Quadrucci are obtained from the unused part of the dough (generally the edges) in the preparation of Tagliatelle and are cut irregularly (by size and thickness). They are a typical pasta shape from central Italy (Umbria, Tuscany and the Marches).

SIZE / WEIGHT: 250 grams.

SPECIFIC NOTES: Handmade product of durum wheat semolina.

ORIGIN: Umbria.

INGREDIENTS: durum wheat semolina, eggs.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature in a cool, dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: La Romagna srl

NUTRITIONAL VALUES (100 g of product): 296 kcal; Protein 10g; Carbohydrates 60 G; Sugars 1.7 G; Fats 0.4G; Saturated fatty acids 0.0 G; Dietary Fiber 3.1 G; Sodium 0.01 Mg.