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Calamarata is a type of bronze-drawn durum wheat semolina pasta in a format that takes its name from its particular shape that recalls squid rings, perfect for a first course of fish, but also for cold and summer.
SIZE / WEIGHT: 500 grams.
SPECIFIC NOTES: Artisan pasta drawn in bronze.
ORIGIN: Umbria.
INGREDIENTS: Durum wheat semolina.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: At room temperature in a cool, dry place.
AVERAGE EXPIRY: 18/ 24 months.
PRODUCER: La Romagna srl
NUTRITIONAL VALUES (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 mg.