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A 100% Italian cold-pressed oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.
Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil cold-pressed using traditional methods from olives grown in Italy.
ORIGIN: Umbria.
ADDITIVES AND PRESERVATIVES: None
STORAGE METHOD: At room temperature, away from sources of heat, light and humidity.
AVERAGE EXPIRY: 24 months
RECOMMENDED PAIRINGS: This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.
PRODUCER: C.U.FR.OL. SRL Frantoi Oleari Umbri Co.
Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g