Stringozzi artigianali allo Zafferano 250g

Stringozzi are a format of long pasta with a rectangular section. It is a typical Umbrian product, in particular from the Foligno-Spoletino area, but also widespread in the Marche and Lazio regions. Depending on the production areas they are called: “strangozzi, strengozzi, strongozzi”, in Perugia “umbricelli” and in Terni “ciriole”. The appearance of stringozzi is very reminiscent of tagliolini, but unlike the latter, they are considered a "poor product" because traditionally they are prepared without egg, even if it is now used in many artisanal productions.

SIZE / WEIGHT: 250 grams.

NOTES OF EXCELLENCE: Stringozzi have a rough surface which holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine. Product obtained through lamination process.

SPECIFIC NOTES: Handmade product of durum wheat semolina.

ORIGIN: Umbria.

INGREDIENTS: Durum wheat semolina, water, egg white, saffron threads from Città della Pieve 0.06%.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature in a cool, dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: La Romagna srl

NUTRITIONAL VALUES (100 g of product): 352 kcal; Protein 13G; Carbohydrates 70 G; Sugars 3 G; Fats 1.5g; Saturated fatty acids 0.3 G; Sodium 0.01 Mg.