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Half pacchero ondulato is a type of durum wheat semolina pasta so defined because they are the size of a "half pacchero". It has a shape and a rough surface that holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine.
SPECIFIC NOTES: Artisan pasta extruded in bronze.
SIZE / WEIGHT: 500 grams.
ORIGIN: Umbria.
INGREDIENTS: Durum wheat semolina.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: At room temperature in a cool, dry place.
AVERAGE EXPIRY: 18/24 months.
PRODUCER: La Romagna srl
NUTRITIONAL VALUES (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.