Filini all'uovo
zł13.99
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Egg Filini are very thin ribbons of egg pasta, the result of the processing of durum wheat semolina flour and fresh eggs. They are a thin and elegant pasta shape mainly served with soups with a drizzle of extra virgin olive oil.
SIZE / WEIGHT: 250 grams.
SPECIFIC NOTES: Handmade product of durum wheat semolina.
ORIGIN: Umbria.
INGREDIENTS: Durum wheat semolina, eggs.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: At room temperature in cool, dry place.
AVERAGE EXPIRY: 18/24 months.
PRODUCER: La Romagna srl
NUTRITIONAL VALUES (100 g of product): 366 kcal; Protein 13.5 G; Carbs 67g; Sugars 3 G; Fats 4G; Saturated fatty acids 1.2 G; 4 G Dietary Fibers; Sodium 0.075 mg.
PAS00296
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