Olio extravergine di Oliva Biologico 250ml

The organic extra virgin olive oil is emerald green in color with golden reflections, pleasantly spicy with a slightly bitter aftertaste, intense fruity aroma with a fresh taste reminiscent of not completely ripe olives just pressed, acidity less than 0.3.

The olives are harvested from mid-October until the first half of November rigorously by hand, pressed with a cold mechanical process on the same day of collection and filtered with cotton by gravity. The cultivars are: moraiolo 90%, leccino and frantoio 10%. The flavor and aroma of the oil we produce change according to the season as mother nature creates.

RECOMMENDED PAIRINGS: It can adapt to all cooking uses respecting the balance of sauces, sauces, side dishes, roasts, grills and desserts. Excellent to be eaten raw on bread and salads.

SPECIFIC NOTES: Organic extra virgin olive oil in tin; cold extracted.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature, away from sources of heat, light and humidity.

AVERAGE EXPIRY: 24 months.

PRODUCER: Azienda Agraria Bartolini

Nutritional declaration. Average values per 100g of product: Energy: 3762kJ / 824 kcal Fats: 99.9g of which saturated 14.46g Carbohydrates: 0g of which sugars 0g Proteins: 0g Salt: 0g