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Spaghetto is a long pasta format with a circular section. The appearance of Spaghetto ad Archetto is characterized by its particularly long U shape, ideal for any type of recipe.
SIZE / WEIGHT: 500 grams.
SPECIFIC NOTES: Handmade product of durum wheat semolina, Product obtained through lamination process
ORIGIN: Umbria.
INGREDIENTS: Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: At room temperature in a cool, dry place.
AVERAGE EXPIRY: 18/24 months.
PRODUCER: La Romagna srl
NUTRITIONAL VALUES (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.