Fagioli del Purgatorio
zł34.99
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Purgatory beans are characterized by a very thin skin and require only 2 hours of soaking and 1 hour of cooking. These beans are widely used in the preparation of soups, in soups (the classic pasta and beans) with the ritual addition of locally produced raw extra virgin olive oil. However, it is also used in stewed preparations, to accompany meat stews or as a side dish in fish dishes.
SIZE / WEIGHT: 500 grams.
SPECIFIC NOTES: "Purgatorio" type beans. Soak 2 hours. Cooking about an hour.
INGREDIENTS: 100% Beans. May contain traces of gluten.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: A cool, dry place.
AVERAGE EXPIRY: 18/24 months.
RECOMMENDED PAIRINGS: Purgatory beans are excellent simply stewed, with tomato sauce or combined to make delicious soups. Also delicious for cold dishes and summer salads.
PRODUCER: La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1188kJ (280kcal) Fats 2.7 g - of which saturated fatty acids 0.6g Carbohydrates 44.9g - of which sugars3.4g Fibers 9.4g Proteins 31.5g Salt 0,03g
PAS00314
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