Cicerchia di Colfiorito

Cicerchia, also known as "cecere", in the past was a very common legume in various areas of Umbria. The grass peas selected by us are grown in Colfiorito, they have a unique and characteristic appearance, they are in fact flattened and rectangular and their flavor is a mix between the taste of chickpeas and broad beans. Cicerchie can be used to prepare soups and bruschetta but also haute cuisine dishes.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Cicerchia di Colfiorito, soaking for 12 hours, cooking 2 hours.

INGREDIENTS: 100% Cicerchie, may contain traces of gluten.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Dry place.

AVERAGE EXPIRY: 18/24 months.

RECOMMENDED PAIRINGS: Cicerchia is a legume rich in nutrients, which is generally savored as a soup, excellent served as an appetizer on toasted bread. To discover the recipes and much more click on our BLOG, you will also find suggestions, curiosities.

PRODUCER: La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1020kJ (240kcal) Fats 2.5g – of which saturated fatty acids 0.5 g Carbohydrates 36g – of which sugars 3.5g Fibre 15g Protein 24.5g Salt 0,03g