Fagioli Borlotti

Borlotti beans, also called dwarf beans, are easily recognizable: their pods are long and pinkish-red in color with brown spots. They require at least 12 hours of soaking and about 1 hour of cooking. Excellent for preparing stewed or pan-fried soups.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Borlotti-type beans . Soak 12 hours. Cooking for about an hour.

INGREDIENTS: 100% Beans. May contain traces of gluten.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place

AVERAGE EXPIRY: 18/24 months.

RECOMMENDED PAIRINGS: Borlotti beans are excellent to be made with pork rinds, a typical dish of the peasant tradition, or simply stewed, with pasta for a rich and substantial dish or to be combined to make delicious soups.

PRODUCER: La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1205 kJ (284 kcal) Fat 2.5g – of which saturated fatty acids 0.4g Carbohydrates 46.9g – of which sugars3.5g Fiber 8.9g Protein 18.5g Salt 0.05g