Ribollita Campagnola

Country Ribollita is an excellent idea for cold winter days, a delicious "soup" full of flavor, with quality raw materials.

MODE OF USE: Soak 2 hours; cook in about 2L of salted water; during cooking, add a sautéed onion and tomato. Serve hot after about 45 minutes of cooking, adding a drizzle of oil, grated Parmesan and pieces of toasted bread.

SIZE / WEIGHT: 350 grams.

SPECIFIC NOTES: Vegetable ribollita with beans.

ORIGIN: Tuscany.

INGREDIENTS: beans cannellini beans, Borlotti beans, carrots, tomato, CELERY, leek, onion, parsley.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool, dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCT PACKAGED IN THE FACTORY IN: Via Lago di Fusaro 9 - Foligno (PG) - Italy