Roveja di Colfiorito
zł44.99
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La Roveja is a variety of peas, its cultivation is exclusively niche and has been reintroduced by farmers who wish to rediscover ancient traditions and foods of the past. The characteristic of the Umbrian Roveja is the multiplicity of color shades. It is rich in vegetable proteins, fibers and mineral salts, the taste is bitterish and reminiscent of broad beans.
SIZE / WEIGHT: 350 grams.
SPECIFIC NOTES: Roveja di Colfiorito, soaking for 12 hours, cooking for about an hour.
INGREDIENTS: 100% Roveja, may contain traces of gluten.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: Dry place.
AVERAGE EXPIRY: 18/24 months.
RECOMMENDED PAIRINGS: Roveja is a legume rich in nutrients, which is generally savored as a stewed soup alone. Also excellent cooked together with bay leaf and tomato. To find out more click on our BLOG, you will find recipes, suggestions, curiosities and much more!
PRODUCER: La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1283kJ (305kcal) Fats 1.0g– of which saturated fatty acids 0.2g Carbohydrates 39.7g - of which sugars 2.2g Fibers 22.9g Proteins 22.8g Salt 0.02g
PAS00311
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