<p>The Zuppa Francescana is a mix of pearl barley, hulled peas and hulled cicerchia from Colfiorito, all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake made up of the combination of cereals and legumes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Soup with legumes and cereals, cooking 45 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> Pearl barley, hulled peas and hulled grass peas, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The Franciscan soup is rich in nutrients, excellent as a single dish to serve with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1392kJ (328kcal) Fats 3.1g – of which saturated fatty acids 0.8g Carbohydrates 45.5g – of which sugars 5.5g Fibers 15.9g Proteins 21.7g Salt 0.01g</p>

<p>Dea Cupra Minestrone is a mix of pearl barley, pearl spelled, hulled red lentils, hulled peas all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake made up of the combination of cereals and legumes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mixture of cereals and legumes, soaking for 60 minutes, cooking for 30 minutes.</p> <p><strong>INGREDIENTS:</strong> Pearl barley, pearl spelled, hulled red lentils, hulled peas, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Dea Cupra Minestrone is rich in nutrients, excellent as a dish or unique to serve with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Nutritional values average per 100g of product Energy 1022 kJ (2.44 kcal) Fats 2.5g – of which saturated fatty acids 0.5g Carbohydrates 17g – of which sugars 2.5g Fibers 15.1g Proteins 13.5g Salt 0.03g</p>

<p>The Etruscan soup is a mix of split broad beans, purgatory beans, hulled peas, hulled red lentils all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Legume soup, soaking 60 minutes, cooking 40 minutes.</p> <p><strong>INGREDIENTS:</strong> Peeled split beans, purgatory beans, peeled split peas, red lentils, can contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The Etruscan soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1368 kJ (322kcal) Fat 2.0g– of of which saturated fatty acids 0.5g Carbohydrates 44.6g – of which sugars 3.4g Fibers 15.8g Proteins 23.7g Salt 0.02g</p>

<p>The Zuppa Rustica is a mix of pearl barley, pearl spelled, lentils all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake made up of the combination of cereals and legumes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Rustic soup, cooking 30 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> Barley pearled, pearled spelled, lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The rustic soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil of Olive.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1182kJ ( 282kcal) Fats 2.5g – of which saturated fatty acids 0.5g Carbohydrates 50g – of which sugars 3.5g Fibers 16g Proteins 15.1g Salt 0.01g</p>

<p>Dehusked peas are green, semi-spherical broken legumes grown on the Colfiorito plateaus. They are obtained according to natural methods, respecting the environment. The high rate of simple sugars and the absence of bitter principles contained in other legumes give them a sweetish flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Split shelled peas, cooking 40 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> 100% Peas, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Peas are legumes rich in nutrients, excellent if eaten boiled, seasoned with extra virgin olive oil; They are perfect for a velvety or a cream, as they remain very soft and delicate. To discover <strong>recipes</strong> and much more about hulled peas click on our BLOG.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1423 kJ (335 kcal) Fats 1.4g – of which acids saturated fats 0.3g Carbohydrates 58.5g – of which sugars 3.7g Fibers 8.1g Proteins 18g Salt 0.02g</p>

<p>Red lentil is a particular type of lentil, being hulled, they do not require soaking and cook faster than the others. Excellent in the preparation of soups, stews, creams and velvety.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Colfiorito hulled red lentils. Soaking not necessary. Cooking 10/15 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% Lentils. May contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The hulled red lentils are perfect for a soup or a cream, as they remain very soft and delicate. With quick cooking, they can also be enjoyed as a stewed side dish, in a soup or processed into tasty meatballs.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1371 kJ (323 kcal) Fats 1.8g – of which saturated fatty acids 0.5g Carbohydrates 44.4g – of which sugars 3.1g Fibers 4.4g Proteins 0.9g Salt 0.017g</p>

<p>Chickpeas are among the valuable typical products of the agri-food heritage of the Umbrian-Marche Apennines. Cultivated in the Umbria region, on the areas of the Colfiorito plateau, they are legumes rich in proteins, vitamins and are an excellent source of energy. In the kitchen they adapt to many preparations, especially soups and cold dishes. Our producer's chickpeas are small, smooth and rounded and it is precisely for these characteristics that they differ from the more common chickpeas, which are rough on the surface and have a more elongated shape. They are very tender and with a good protein content and low fat. In particular, the hulled chickpeas, eliminating the problems generated by the peel, maintain all the nutritional values of the product, allowing only the best part of the legume to be taken.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Hulled chickpeas, cooked for 40 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> 100% Hulled chickpeas, can contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Chickpeas are legumes rich in nutrients, generally used for delicious soups and soups. Excellent if tasted boiled, seasoned with extra virgin olive oil. They are perfect for a velvety or a cream, as they remain very soft and delicate. With quick cooking, they can also be enjoyed as a stewed side dish, in a soup or processed into tasty meatballs.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values for 100g of product Energy 779 kJ (186 kcal) Fats 5.5g – of which saturated fatty acids 1.4g Carbohydrates 45.2g – of which sugars 3g Fibers 13.2g Proteins 20.8g Salt 0.01g</p>

<p>Colfiorito soup is a mix of hulled chickpeas, Colfiorito lentils, hulled peas and hulled red lentils, all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Soup with legumes, cooking 40 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> Hulled chickpeas, Colfiorito lentils, hulled peas, hulled red lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The Colfiorito soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1354kJ (320kcal) Fats 4.2g– of which acids saturated fats 0.8g Carbohydrates 38.2g – of which sugars 0.5g Fibers 21.8g Proteins 21.4g Salt 0.01g</p>

<p>The Legumes and Cereals Soup is a mix of hulled chickpeas, hulled peas and pearl barley; it is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake made up of the combination of cereals and legumes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> legumes and cereals, cooking 45 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> hulled chickpeas, hulled peas and pearl barley, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The legume and cereal soup is rich in nutrients, excellent as a single dish to be served with crusts ni of bread and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1373kJ (324kcal) Fats 4.2g – of which saturated fatty acids 0.8g Carbohydrates 50.6g – of which sugars 4.5g Fibers 14.9g Proteins 18g Salt 0.01g</p>

<p>Roveja is a legume similar to a pea, with a colored seed that goes from green to brown. In past centuries it was grown on the Apennine ridge, especially on the Sibillini Mountains. It is resistant to low temperatures, needs little water and is grown in spring - summer. Together with lentils, grass peas and broad beans, it was the protagonist of the diet of shepherds and farmers. It can be eaten fresh or dried, in this case it is excellent for preparing soups.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Roveja di Castelluccio, soaked for 12 hours, cooked for about an hour.</p> <p><strong>INGREDIENTS:</strong> 100% Roveja. may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place away from sources of heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Roveja is a legume rich in nutrients, which is generally enjoyed as a stewed soup alone. Also excellent cooked together with bay leaf and tomato. To find out more click on our BLOG, you will find <strong>recipes</strong>, suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Brandimarte Serafino Castelluccio di Norcia PG</p> <p>Average nutritional values per 100 g of products: energy 1273 kj / 303 kcal / 1 g fat / Of which 0.1 g saturated fat / 41 g carbohydrates / 2g of which sugars / 21 g protein / 0.21 g salt / 0.21g fiber</p>

<p>Lentils are an important food and a very precious poor dish thanks to the high protein intake (for which they are widely used in vegetarian and vegan diets) and complex carbohydrates compared to the minimum.</p> <ul> <li><strong>Special features:</strong> Castelluccio lentils are grown at an altitude of approx. 1500 meters and has a thin and tender skin that allows cooking without soaking, significantly reducing preparation times. The great qualitative value of our product, considered among the best lentils in Italy, derives from the climatic conditions and the particular characteristics of the soil of the Castelluccio di Norcia plateau.</li> <li><strong>Quality:</strong> The average quantity of Castelluccio lentils produced in a year is limited, for this reason it is considered an exclusive niche product and is one of the protagonists of the famous "flowering" of the Castelluccio plains, a natural event that every year in the summer months offers a spectacular show suggestive of colors and scents.</li> </ul> <p>Castelluccio lentils are legumes rich in nutrients that are generally savored as a side dish and traditionally associated with Cotechino. They are also an excellent dish eaten alone or used to enrich soups and soups. To find out curiosities and much more about Castelluccio lentils click on our BLOG, you will also find recipes and suggestions on how to make the best use of them.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Lentils from the Castelluccio di Norcia plateau. Soaking not necessary. Cooking approximately 30/40 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% Lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> A dry place away from heat sources.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/ 24 months.</p> <p><strong>PRODUCER:</strong> Brandimarte Serafino Castelluccio di Norcia PG.</p> <p>Average nutritional values per 100 g of products: energy 1470 kj / 350 kcal / 2.1 g fats / Of which 0.2 g saturated fats / 53 g carbohydrates / 2.2 g of which sugars / 24 g proteins / 0.21 g salt / fibers 13g</p>

<p>Our puffed spelled is simple, crunchy and tasty. It is an organic product, ideal for different types of diet: only selected spelled grown on the Colfiorito plateau and blown to keep its nutritional properties intact. Low in fat and high in fibre, it is excellent for the whole family for a light and tasty breakfast</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic puffed spelled rich in fibre.</p> <p><strong>INGREDIENTS:</strong> 100% Spelled, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is the answer to today's need for a natural diet, made with the lowest calorie cereal, spelled. It is ideal for breakfasts and snacks with jams, honey and yogurt.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1549kJ (356kcal) Fats 2.4g– of which saturated fatty acids 0.7g Carbohydrates 69.7g– of which sugars 2.8g Fibre 6.1g Protein 13.2g Salt 0.03g</p>

<p>The spelled cake we offer is simple, crunchy and tasty. It is an organic product, ideal for different types of diet: made only with selected spelled grown on the Colfiorito plateau and blown, it keeps its nutritional properties intact. Low in fat and high in fiber.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cakes with organic spelled.</p> <p><strong>INGREDIENTS:</strong> 100% spelled.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> They are the answer to today's need for a natural diet, which is why they are made with the least caloric cereal, spelled. They are ideal substitutes for bread, particularly suitable for their fragrance and goodness, for breakfasts and snacks with jams, honey and natural creams.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1360kJ (320kcal) Fats 2.6g – of which saturated fatty acids 0.6g Carbohydrates 69g – of which sugars 4.5g Fibre 5.7g Protein 15.1g Salt 0.08g</p>

<p><strong>Raw milk Pecorino</strong> is the classic <strong>Umbrian pecorino</strong>, produced with great care: the cheese wheels are treated using the most modern technologies but, at the same time, respecting the <strong>old traditions</strong> with the use of natural ingredients and with the manual handling of the cheese wheels.</p> <ul> <li>The peculiarity of this pecorino is the production of the cheese <strong>raw milk</strong> or <strong>unpasteurised</strong>, this allows the product to <strong>maintain the organoleptic qualities</strong> of the place of production and not be contaminated.</li> <li>The <strong>true craftsmanship</strong> of this pecorino lies in the <strong>difficulty in finding it</strong>, being a <strong>limited availability</strong> cheese produced by a very small company in the <strong>Umbria</strong> . It is impossible to find specialties of this kind on the market since artisanal producers <strong>usually limit themselves to reselling only to friends and relatives.</strong></li> </ul> <p><strong>SPECIFIC NOTES:</strong> Artisanal Pecorino cheese made from pure Italian milk.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> sheep's milk, rennet, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> temperature between 4 / 8°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Il Pianaccio sas - Loc. S.Martino in Trignano, Spoleto (PG).</p>

<p>Image for illustrative purposes only</p> <p>Rocciata is a typical baked dessert from the regions of Umbria and Marche. With this name it is recognized mainly in the areas of Assisi, Spello, Spoleto and Foligno. It is a thin puff pastry of wheat, water and oil in which a dough is wrapped which has nuts, sugar, olive oil and apples as the main ingredients. To these main ingredients it is possible to add others such as: alchermes, cocoa, sultanas, dried figs, pine nuts and cinnamon. The roll is turned on itself and takes the classic spiral shape.</p> <p><strong>SIZE / WEIGHT:</strong> 500 gram slice.</p> <p><strong>SPECIFIC NOTES:</strong> Fresh confectionery product from the oven by the slice. Traditionally consumed on All Souls Day and Christmas Days.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> apples 35%, flour wheat, sultanas (grapes, cotton vegetable oil), fresh eggs, nuts, dark chocolate (cocoa 47% min) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanillin), sugar, figs nuts, pine nuts, extra virgin olive oil, mistrà liqueur (water, alcohol, natural flavourings), alchermes liqueur (water, alcohol, sugar, flavouring, dyes E122, E110, E151), almonds, anise seeds, cocoa powder, cinnamon powder , rice flour. May contain traces of milk, other nuts (hazelnuts and pistachios), sesame.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 7 days approximately.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the Rocciata goes perfectly with Passiti wines or sweet Sagrantino. For lovers of spirits, the combination is also excellent with Grappa, Amari and Liqueurs.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p>Nutritional values per 100gr: Energy 375 Kcal, Fat 9.17 of which saturated fat 3.31, Carbohydrates 46.3 of of which sugars 16.48, Proteins 2.11.</p>

<p>The bag of Baci® Perugina® Enveloping Milk is the ideal format for sharing a moment of sweet pleasure with friends, colleagues or family. Excite the people you care about by offering a moment of creamy pleasure: the <strong>velvety milk chocolate</strong> envelops the <strong>whole hazelnut</strong> and covers the soft <strong>heart of gianduja and chopped hazelnuts</strong>, it will be impossible to resist!</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Only natural and pure vanilla chocolate and carefully selected and toasted hazelnuts. <strong>Gluten-free product</strong> .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> sugar, HAZELNUTS 26% , cocoa butter, cocoa mass, MILK powder, MILK whey powder, emulsifier (sunflower lecithin), natural vanilla flavouring. MAY CONTAIN OTHER NUTS. Store in a dry place away from heat sources.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Perugina - S.Sisto, Perugia.</p> <p>Nutritional values per 100gr: Energy 2385 kJ/ 573 kcal Fats of which saturated fatty acids 38.4 g 14.4 g Carbohydrates Of which sugars 47.3 g 45.2 g Fibers 3.8 g Proteins 7.2 g Salt 0.11 g.</p>

<p>Image for illustrative purposes only</p> <p>A sweet gift thanks to the sweetness of the most famous chocolates produced from the classic recipe that will give a pleasure for the palate and for the eyes. The combination with the flower keychain will give an extra emotion to your thought.</p> <p><strong>FORMAT:</strong> Tube pack of 3pcs + flower keychain.</p> <p><strong>SPECIFIC NOTES:</strong> Extra filled dark chocolate praline with hazelnuts GLUTEN FREE.</p> <p><strong>INGREDIENTS:</strong> sugar, HAZELNUTS 26%, cocoa paste, cocoa butter , anhydrous BUTTER, MILK powder, emulsifier (sunflower lecithin), natural vanilla flavouring. MAY CONTAIN OTHER NUTS.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> NESTLÉ ITALIANA S.P.A</p> <p>Nutritional values per 100g: Energy 2353kJ/ 566kcal, Fats 37.9g of which saturated fatty acids 14.1g, Carbohydrates 41.9g Of which sugars 44.7g, Fibers 6.6g, Proteins 7.1g, Salt 0.03g.</p>

<p>Image for illustrative purposes only</p> <p>A sweet gift for him/her thanks to the sweetness of the most famous chocolates and the elegance of the D&amp;G branded packaging, the quality that marries the originality they create a unique and inimitable product.</p> <p><strong>FORMAT:</strong> Tin pack of 8pcs.</p> <p><strong>SPECIFIC NOTES:</strong> Extra dark chocolate praline filled with hazelnuts GLUTEN FREE.</p> <p><strong>INGREDIENTS:</strong> sugar, HAZELNUTS 26%, cocoa mass, cocoa butter, anhydrous BUTTER, MILK powder, emulsifier (sunflower lecithin), natural vanilla flavor. MAY CONTAIN OTHER NUTS.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> NESTLÉ ITALIANA S.P.A</p> <p>Nutritional values per 100g: Energy 2353kJ/ 566kcal, Fats 37.9g of which saturated fatty acids 14.1g, Carbohydrates 41.9g Of which sugars 44.7g, Fibers 6.6g, Proteins 7.1g, Salt 0.03g.</p>

<p>Cheese Easter Pizza it's actually a cake. With a rustic and decisive flavor of cheese, it is a typical Umbrian preparation. It is a soft, rich and very tasty savory pie based on a mixture of aged cheeses. Usually cylindrical in shape or, in some cases, also in a lower elongated shape. Cheesecake is traditionally eaten on Easter morning accompanied by hard-boiled eggs and typical traditional cured meats.</p> <p>To learn more about Cheese Pizza click on our BLOG, you will find suggestions, curiosities and much more!</p> <p><strong>SIZE / WEIGHT:</strong> 700 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Fresh baked product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> “0” wheat flour, eggs, cheese 15%, oil, milk, butter, animal fat, leavening agent (diphosphate disodium, carbonate, sodium acid, wheat starch).</p> <p><strong>NUTRITIONAL VALUES:</strong> (per 100 g): proteins 12.78 g, lipids 15.43 of which saturated fats 8.64. Carbohydrates 31.78, soluble sugars 3.44, kcal 324.3.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p><strong>STORAGE METHOD:</strong> it is recommended to remove it from the transparent plastic container once the product is delivered. Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> about 7 days.</p>

<p>Ciaramicola is a typical dessert of Umbria now known throughout Italy and is prepared in the Easter period, it is very good and impossible to find outside the small pastry shops in the province of Perugia.<br />It is a cake, with a red dough thanks to the presence of Alchermes, in the shape of a donut covered with a candid meringue and a shower of sugar sprinkles.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ciaramicola is the perfect dessert to be soaked in milk and liqueur wines or simply by itself. On Easter days it is traditional to savor it in combination with a chocolate egg.</p> <p><strong>SIZE / WEIGHT:</strong> about 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> <strong>Artisanal product</strong> fresh confectionary from the oven by the slice, <strong>without preservatives</strong> . Traditionally consumed during the Easter period.</p> <p><strong>AVERAGE EXPIRY:</strong> 15/20 days.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool place and dry.</p> <p><strong>INGREDIENTS:</strong> Type 0 soft wheat flour, granulated sugar, whole MILK, alchermens, EGGS, baking powder, water.</p> <p><strong>PRODUCER:</strong> Beddini SRL - Foligno (PG)</p>

<p>Sweet Easter Pizza or <strong>Sweet Easter Cake</strong> is a typical sweet from central Italy, particularly from Umbria. It is actually a tall and very soft dessert. The dough is incredibly fragrant thanks to the addition of natural flavourings. One of the classic pairings is with ricotta cheese seasoned with sugar. To be enjoyed combined with Vernaccia or <strong>liqueur wines</strong> such as Moscato.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect pairing for sweet Easter pizza with sweet wines and Sagrantino sweet.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Baked confectionary product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>AVERAGE EXPIRY:</strong> 7 days.</p> <p><strong>INGREDIENTS:</strong> Wheat flour type "0", milk, maraschino, lemon, orange, margarine, hydrogenated vegetable oils and fats, acidity regulator, citric acid, trisodium citrate, emulsifier E475, E471, skimmed milk powder, salt, flavourings, carotene colour, potassium sorbate preservative.</p> <p><strong>STORAGE METHOD:</strong> Store the product in a cool, dry place, away from heat sources.</p> <p><strong>PRODUCER:</strong> FORNO SANTA RITA SRL UNIP.</p> <p><strong>NUTRITIONAL VALUES:</strong> average per 100 g: proteins 6.12 g, lipids 9.71 g of which saturated fats 1.77. Carbohydrates 56.46 of which soluble sugars 27.01, fiber 2.28 g, kcal 329.39, na 97 mg.</p>

<p><strong>SIZE / WEIGHT:</strong> 50 grams*.</p> <p>The prized black truffle, or <strong>Norcia truffle</strong> is harvested from December 1st to March 15th. The "peridium" appears as a black warty surface, with small reddish areas if the product is immature. The gleba is black-brown in color with very dense whitish veins. The scent is aromatic, not too pungent, and the flavor is delicate. Widespread in the Central Apennines, in Piedmont and in the Veneto. It can be grown in suitable land specially reforested with particular tree species. Perfect for a first or second course of freshly grated meat for an original touch of taste and unique flavor.</p> <p><strong>STORAGE AND USE:</strong> The fresh truffle is a product that must be consumed within a few days to fully savor its taste and aroma. After this period of time it is still possible to eat the product, bearing in mind that it will begin to lose some of its qualities that make it so special. Small specks of mold are absolutely normal as the truffle is a hypogean mushroom and, like all mushrooms, has a vegetative body represented by a whitish mould. The truffle literally arises from the symbiosis of molds and roots from which they steal the nutrients.<strong>The truffle needs external cleaning before being used</strong>, ideally under cold running water with a toothbrush, so as to free it from any earth residues and small mold spots. To best preserve it, we recommend storing it in the fridge for about 7 days, otherwise it can easily be frozen.</p> <p><strong>WHERE IT IS:</strong> The truffle is a fruit of the earth, an extremely precious and sought-after underground treasure. Like mushrooms, they grow spontaneously in the soil at a depth ranging from 10 to 60 centimeters in free areas, such as woods or uncultivated land, along river banks or in controlled areas called "truffle grounds".</p> <p><strong>COLLECTING:</strong> Truffle hunters are those who, with the help of trained dogs, work in the search for truffles. In order to be able to carry out the activity, it is necessary to be in possession of a specific authorization issued by the Mountain Communities.</p> <p><strong>SHIPPING:</strong> This product is shipped only in the first days of the week according to the availability and delivered in 24/48 hours.</p> <p><strong>PRODUCER:</strong> Az. Agr. Diotallevi Tartuficultura</p> <p>*The selected size is made up of truffles of an average size less than or equal to about 15 grams.</p>

<p>After being harvested, the prized black truffle is carefully cleaned, boiled, cut into slices and stored in its cooking water. This procedure does not alter but preserves the original characteristics of the precious tuber. The water found inside the jar is nothing but truffle juice, obtained by boiling the same.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sliced Precious Black Truffle (Tuber Melanosporum Vitt.) preserved naturally in a glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Precious Black Truffle (Tuber Melanosporum Vitt.) 70%, Boiling water (Truffle Juice), Salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Room temperature, once opened keep in the fridge and consume within a few days.</p> <p><strong>AVERAGE EXPIRY:</strong> 2 years.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be used to prepare bruschetta, pasta, rice, eggs and it is also an excellent combination for main courses of meat or fish. It is recommended to combine it with butter or extra virgin olive oil. It is recommended to use truffle juice for the dressing. Recommended dose: 20 grams per person.</p> <p><strong>PRODUCER:</strong> Az. Agr. Diotallevi Tartuficultura</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product (drained)</p> <table> <tbody> <tr> <td><strong>Energy value</strong></td> <td>1393 Kj - 333 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>35,0 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong></td> <td>5.5 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>0.5 g</td> </tr> <tr> <td><strong>Fibre</strong></td> <td>0,0 g</td> </tr> <tr> <td><strong>Sugars</strong></td> <td>0.0 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>4.0 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>1.0 g</td> </tr> </tbody> </table>

<p>Saffron is grown organically, harvested by hand and dried naturally on the same day of collection, thus leaving all the organoleptic characteristics intact. Processed according to current hygiene and health regulations, it is packaged by hand so as not to damage the pistils.</p> <p><strong>SPECIFIC NOTES:</strong> Saffron in pistils, pack for 40/50 place settings; put them to infuse in about 5 cl of warm water in a glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep the product in a cool, dry place, away from heat sources.</p> <p><strong>AVERAGE EXPIRY:</strong> 36 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for risotto and both long and short pasta for a unique and unsurpassed flavour.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p>

<p>artisanal rostata produced with wholemeal spelled flour. A fragrant and fragrant shortcrust pastry with a soft filling, for a sweet to serve on any occasion.</p> <p>The<strong>Pasticceria Satri</strong> maintains the same raw materials and the same manual processing, however adopting simpler methods and therefore shorter times for the production of its references.</p> <p><strong>SIZE / WEIGHT:</strong> 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Case with 5 handcrafted individual wrapped tarts, without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> wheat flour, lemon cream 26%, margarine, sugar, butter (milk), pasteurized eggs, whole wheat flour spelled 10%, raising agents, honey, emulsifier: soy lecithin, malted wheat flour, flavourings, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Satri - Preci (PG) .</p> <p>Nutri values per 100gr: Energy 1813kJ/ 433kcal, fats 20g of which saturated fatty acids 10g, carbohydrates 58g of which sugars 32g, proteins 5.3g, salt 0.12g.</p>

<p>The Biscotti al Rosso Umbria IGT are a tasty result that is obtained from a selection of ingredients that are skilfully blended following an ancient recipe. Fragrant and delicate, delicious if dipped in wine or to be enjoyed alone at any time of the day.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handcrafted product without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Flour of <strong>wheat</strong>, Umbria red wine igt 18% (<strong>sulphites</strong> ), sugar, butter (<strong>milk</strong> ), <strong>almonds</strong>, raising agents : (disodium diphosphate, sodium hydrogen carbonate; <strong>wheat</strong> starch, anti-caking agent: calcium carbonate), salt, soy lecithin, flavourings. May contain traces of: <strong>peanuts, nuts, sesame seeds, eggs. The highlighted ingredients can cause reactions in allergic and intolerant people.</strong> </p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> produced in the factory in the industrial area il lago 2 06047 Preci distributed by I Guinigi Lucca SRL.</p> <p>Average values per 100 g of product Energy value kj 1915 kcal 458 Fats 17 g of which saturated fatty acids 8.2 g Carbohydrates 69 g of which sugars 29 g Proteins 7.2 g Salt 0.5 g</p>

<p>The puffed spelled biscuits are raw biscuits made with chocolate and puffed spelled cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil; with organic spelled.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa in powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Chocolate rovejini biscuits are chocolate-based biscuits made with roveja flour from Umbria, worked cold on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cookies without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, gianduja cream 8%, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk , coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fat 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>San Benedetto biscuits are raw biscuits made with chocolate and puffed spelled, cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Palm oil-free biscuits with organic spelled.k</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fats 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and chocolate.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type 0 soft WHEAT flour, sugar, EGGS, vegetable margarine, gianduia cream 8%, Spelled flour 15%, potato starch, SOY lecithin, honey , yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea . Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 463 Kcal 1944 Kj, Fat 19.8 g of which 15.0 g saturated, carbohydrates 54.8 g of which 27.3 sugars, protein 7.5 g, salt 0.20 g.</p>