Pizza di Pasqua al Formaggio

Cheese Easter Pizza it's actually a cake. With a rustic and decisive flavor of cheese, it is a typical Umbrian preparation. It is a soft, rich and very tasty savory pie based on a mixture of aged cheeses. Usually cylindrical in shape or, in some cases, also in a lower elongated shape. Cheesecake is traditionally eaten on Easter morning accompanied by hard-boiled eggs and typical traditional cured meats.

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SIZE / WEIGHT: 700 grams.

SPECIFIC NOTES: Fresh baked product.

ORIGIN: Umbria.

INGREDIENTS: “0” wheat flour, eggs, cheese 15%, oil, milk, butter, animal fat, leavening agent (diphosphate disodium, carbonate, sodium acid, wheat starch).

NUTRITIONAL VALUES: (per 100 g): proteins 12.78 g, lipids 15.43 of which saturated fats 8.64. Carbohydrates 31.78, soluble sugars 3.44, kcal 324.3.

PRODUCER: FORNO SANTA RITA SRL UNIP.

STORAGE METHOD: it is recommended to remove it from the transparent plastic container once the product is delivered. Store in a cool, dry place.

AVERAGE EXPIRY: about 7 days.