Lenticchie di Castelluccio I.G.P. 250g

Lentils are an important food and a very precious poor dish thanks to the high protein intake (for which they are widely used in vegetarian and vegan diets) and complex carbohydrates compared to the minimum.

• Special features: Castelluccio lentils are grown at an altitude of approx. 1500 meters and has a thin and tender skin that allows cooking without soaking, significantly reducing preparation times. The great qualitative value of our product, considered among the best lentils in Italy, derives from the climatic conditions and the particular characteristics of the soil of the Castelluccio di Norcia plateau.
• Quality: The average quantity of Castelluccio lentils produced in a year is limited, for this reason it is considered an exclusive niche product and is one of the protagonists of the famous "flowering" of the Castelluccio plains, a natural event that every year in the summer months offers a spectacular show suggestive of colors and scents.

Castelluccio lentils are legumes rich in nutrients that are generally savored as a side dish and traditionally associated with Cotechino. They are also an excellent dish eaten alone or used to enrich soups and soups. To find out curiosities and much more about Castelluccio lentils click on our BLOG, you will also find recipes and suggestions on how to make the best use of them.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Lentils from the Castelluccio di Norcia plateau. Soaking not necessary. Cooking approximately 30/40 minutes.

INGREDIENTS: 100% Lentils, may contain traces of gluten.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: A dry place away from heat sources.

AVERAGE EXPIRY: 18/ 24 months.

PRODUCER: Brandimarte Serafino Castelluccio di Norcia PG.

Average nutritional values per 100 g of products: energy 1470 kj / 350 kcal / 2.1 g fats / Of which 0.2 g saturated fats / 53 g carbohydrates / 2.2 g of which sugars / 24 g proteins / 0.21 g salt / fibers 13g