Pecorino Artigianale a Latte Crudo "Il Pianaccio" 200g

Raw milk Pecorino is the classic Umbrian pecorino, produced with great care: the cheese wheels are treated using the most modern technologies but, at the same time, respecting the old traditions with the use of natural ingredients and with the manual handling of the cheese wheels.

• The peculiarity of this pecorino is the production of the cheese raw milk or unpasteurised, this allows the product to maintain the organoleptic qualities of the place of production and not be contaminated.
• The true craftsmanship of this pecorino lies in the difficulty in finding it, being a limited availability cheese produced by a very small company in the Umbria . It is impossible to find specialties of this kind on the market since artisanal producers usually limit themselves to reselling only to friends and relatives.

SPECIFIC NOTES: Artisanal Pecorino cheese made from pure Italian milk.

ORIGIN: Umbria.

INGREDIENTS: sheep's milk, rennet, salt.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: temperature between 4 / 8°C.

AVERAGE EXPIRY: 60/90 days.

PRODUCER: Il Pianaccio sas - Loc. S.Martino in Trignano, Spoleto (PG).