Zuppa Etrusca
zł21.99
Tax included
Security policy
Delivery methods and costs
Return policy
The Etruscan soup is a mix of split broad beans, purgatory beans, hulled peas, hulled red lentils all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.
SIZE / WEIGHT: 500 grams.
SPECIFIC NOTES: Legume soup, soaking 60 minutes, cooking 40 minutes.
INGREDIENTS: Peeled split beans, purgatory beans, peeled split peas, red lentils, can contain traces of gluten.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: Dry place.
AVERAGE EXPIRY: 18/24 months.
RECOMMENDED PAIRINGS: The Etruscan soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil.
PRODUCER: La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1368 kJ (322kcal) Fat 2.0g– of of which saturated fatty acids 0.5g Carbohydrates 44.6g – of which sugars 3.4g Fibers 15.8g Proteins 23.7g Salt 0.02g
PAS00321
Comments (0)
No customer reviews for the moment.
