Ciaramicola Umbra

Ciaramicola is a typical dessert of Umbria now known throughout Italy and is prepared in the Easter period, it is very good and impossible to find outside the small pastry shops in the province of Perugia.
It is a cake, with a red dough thanks to the presence of Alchermes, in the shape of a donut covered with a candid meringue and a shower of sugar sprinkles.

RECOMMENDED PAIRINGS: Ciaramicola is the perfect dessert to be soaked in milk and liqueur wines or simply by itself. On Easter days it is traditional to savor it in combination with a chocolate egg.

SIZE / WEIGHT: about 500 grams

SPECIFIC NOTES: Artisanal product fresh confectionary from the oven by the slice, without preservatives . Traditionally consumed during the Easter period.

AVERAGE EXPIRY: 15/20 days.

STORAGE METHOD: Store in a cool place and dry.

INGREDIENTS: Type 0 soft wheat flour, granulated sugar, whole MILK, alchermens, EGGS, baking powder, water.

PRODUCER: Beddini SRL - Foligno (PG)