Zuppa Francescana
zł24.99
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The Zuppa Francescana is a mix of pearl barley, hulled peas and hulled cicerchia from Colfiorito, all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake made up of the combination of cereals and legumes.
SIZE / WEIGHT: 500 grams.
SPECIFIC NOTES: Soup with legumes and cereals, cooking 45 minutes, soaking not necessary.
INGREDIENTS: Pearl barley, hulled peas and hulled grass peas, may contain traces of gluten.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: Dry place.
AVERAGE EXPIRY: 18/24 months.
RECOMMENDED PAIRINGS: The Franciscan soup is rich in nutrients, excellent as a single dish to serve with croutons and extra virgin olive oil.
PRODUCER: La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1392kJ (328kcal) Fats 3.1g – of which saturated fatty acids 0.8g Carbohydrates 45.5g – of which sugars 5.5g Fibers 15.9g Proteins 21.7g Salt 0.01g
PAS00323
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