Pizza di Pasqua Dolce

Sweet Easter Pizza or Sweet Easter Cake is a typical sweet from central Italy, particularly from Umbria. It is actually a tall and very soft dessert. The dough is incredibly fragrant thanks to the addition of natural flavourings. One of the classic pairings is with ricotta cheese seasoned with sugar. To be enjoyed combined with Vernaccia or liqueur wines such as Moscato.

RECOMMENDED PAIRINGS: Perfect pairing for sweet Easter pizza with sweet wines and Sagrantino sweet.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Baked confectionary product.

ORIGIN: Umbria.

AVERAGE EXPIRY: 7 days.

INGREDIENTS: Wheat flour type "0", milk, maraschino, lemon, orange, margarine, hydrogenated vegetable oils and fats, acidity regulator, citric acid, trisodium citrate, emulsifier E475, E471, skimmed milk powder, salt, flavourings, carotene colour, potassium sorbate preservative.

STORAGE METHOD: Store the product in a cool, dry place, away from heat sources.

PRODUCER: FORNO SANTA RITA SRL UNIP.

NUTRITIONAL VALUES: average per 100 g: proteins 6.12 g, lipids 9.71 g of which saturated fats 1.77. Carbohydrates 56.46 of which soluble sugars 27.01, fiber 2.28 g, kcal 329.39, na 97 mg.