Farro perlato

Pearl spelled can be prepared very quickly as it does not need to be soaked and cooks in just thirty minutes. Spelled is a food that can be used both for fresh summer salads and for soups.

PEARLING: a transformation process carried out on spelt, barley, millet, etc. for the preparation of cereals suitable for the preparation of soups and soups. With the pearling, the outer part of the grain is eliminated, which therefore becomes able to absorb the water more quickly, thus favoring the cooking process, consequently reducing the necessary time.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Pearled spelled, cooking 30/40 minutes, soaking not necessary.

INGREDIENTS: 100% Pearled spelled, may contain traces of gluten.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Dry place.

AVERAGE EXPIRY: 18/24 months.

RECOMMENDED PAIRINGS: Pearl spelled it is a cereal rich in nutrients. It is generally used for salads or to enrich soups and soups. Do you want to discover tasty recipes with pearl spelled? Click on our BLOG, you will also find suggestions, curiosities and much more!

PRODUCER: La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1414kJ (334kcal ) Fats 3.9g– of which saturated fatty acids1.0g Carbohydrates 61.3g– of which sugars 1.7g Fibers 9.1g Protein 13.5g Salt 0.03g