<p>The slow maturation in wood in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes. These are the special characteristics of our balsamic vinegars of Modena PGI which, combined with the particular sweet and sour taste, allow countless combinations and therefore use on the table as a condiment and in the kitchen as a versatile ingredient.</p> <p><strong>SIZE / WEIGHT:</strong> 500 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of good density, with a sweet and sour and delicate taste. Acidity 6%.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Wine vinegar, cooked grape must, concentrated grape must , caramel color E150d. Contains <strong>sulphites</strong> .</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>Produced and bottled in:</strong> Via Carrate, 24 - 41030 Bomporto (MO) - Italy</p>

<p>Porcini and Truffle Dressing is an ideal condiment for a quick and tasty first course, an ideal match for any type of pasta.</p> <p><strong>MODE OF USE:</strong> Pour the sauce in a pan with a drizzle of oil and fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Salt, garlic, parsley, tomato, mint, porcini mushrooms 3%, chilli pepper, aroma , summer truffle 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>Spaghetti alla Cacio e Pepe is one of the typical dishes of Roman cuisine. A dish of extreme simplicity which, however, can hide pitfalls. Not everything that appears simple actually is! We have created the Cacio e Pepe condiment for you, made with only genuine ingredients (toasted bread crumbs, pepper, cheese and herbs) which is perfect for creating a nice dish of "Cacio e Pepe" at home and feeling like in a traditional Osteria Romana!</p> <p><strong>MODE OF USE:</strong> Pour two tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and toss it in the pan with the sauce, adding a ladle of cooking water if necessary. Serve piping hot with a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Toasted bread crumbs (type “0” soft wheat flour, water, salt, yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet; Whey of milk), salt, onion, garlic, chilli pepper, mint.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>Semi-wedge tomatoes are a delicious idea to bring to the table: fragrant, preserved with spices, they are excellent as an appetizer, snack, to accompany cold cuts and cheeses, to season pasta or pizza.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tomato halves in sunflower oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Semi-dried tomatoes 63%, sunflower oil 34%, garlic, oregano, parsley, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 283 kj / 68 Kcal Total fats 5.5 g of which saturated fatty acids 0.6 g Carbohydrates 3.4 g of which sugars 2.1 g Proteins 0.7 g Salt 0.76 g</p>

<p>Pecorino al Chianti DOCG was born from the imagination and free rein of the cheesemakers' imagination to create something different. It is a cheese with a slightly visible and crumbly texture with a color tending towards purple, obviously due to the presence of Chianti. The flavor is fragrant and tasty, leaving a slight hint of red wine in the aftertaste that is very pleasant to the nose.</p> <p><strong>SIZE / WEIGHT:</strong> Approximately 500 gram wheel.</p> <p><strong>SPECIFIC NOTES:</strong> Pecorino flavored with Chianti DOCG in a rounded shape.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Aging: 120 days at room temperature.</p> <p><strong>INGREDIENTS:</strong> Pasteurized sheep's milk, Chianti DOCG wine, salt, rennet, native ferments.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4 /10°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the combination with Honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.</p> <p><strong>PRODUCER:</strong> Caseificio Matteassi Onelio srl</p> <p>NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g</p>

<p>Image for illustrative purposes only</p> <p>Raw milk Pecorino is a pure sheep's milk cheese, produced according to the Tuscan tradition, strictly seasoned on a wooden board. The taste is decisive and persistent, it has a delicate smell and a medium flavour.</p> <p><strong>Special features:</strong> of this pecorino is the production <strong>raw milk cheese</strong> that is<strong>unpasteurised</strong>, this allows the product to<strong>maintain the organoleptic qualities</strong> of the place of production and not be contaminated.</p> <p><strong>SIZE / WEIGHT:</strong> Clove of Approximately 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Semi-aged pecorino cheese made from raw sheep's milk in vacuum-packed wedges.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning : 70 days at room temperature.</p> <p><strong>INGREDIENTS:</strong> Sheep's milk, salt, rennet, ferments.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/10°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the combination with Honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.</p> <p><strong>PRODUCER:</strong> Caseificio Matteassi Onelio srl</p> <p>NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g</p>

<p>100% Italian and handcrafted Pecorino with DOP certification, aged for 12 months, with a well-supported cylindrical shape. Hard, compact paste with a color ranging from bright white to straw yellow. Ideal for preparing typical first courses of the Italian tradition, in fact it can be grated in <strong>carbonara, amatriciana and cacio e pepe</strong> .</p> <p>Pecorino Romano DOP “Caseificio Storico di Amatrice” 100 % Italian and handcrafted, aged for 12 months and with a well-supported cylindrical shape, black capped with special coating agents. Hard, compact paste with a color ranging from bright white to straw yellow. Aromatic and slightly spicy flavor, more or less intense depending on the seasoning. It is produced scrupulously respecting the disciplinary for the production of Pecorino Romano DOP to guarantee the consumer to enjoy an excellent product of Italian excellence. The forms of Pecorino Romano are subjected to branding at the origin on the entire heel using a special matrix.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: 12 months. Compact paste. Hard skin.</p> <p><strong>ORIGIN:</strong> Lazio.</p> <p><strong>INGREDIENTS:</strong> Sheep's MILK, salt, lamb rennet, lactic ferments - Surface treated with coating agents. preservatives E235, E202 and colorant E172.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/8°C</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be used to accompany simple or sophisticated dishes, ideal to be enjoyed after a meal. Typical table cheese combined with good acacia honey or fruit compotes, excellent at the end of a meal. Surprising grated on pasta to give that extra something to the flavor of the dish.</p> <p><strong>PRODUCER:</strong> F.LLI PETRUCCI SRL Via Angelo Maria Ricci, 111 - 02100 Rieti.</p> <p>Average NUTRITIONAL VALUES per 100 g of product: Energy value 1677 kJ / 400.78 kcal Carbohydrates 0 g Fats 33.02 g Sugars 0 g Saturated fatty acids 23.6 g Proteins 25.90 g Salt 1.88 g</p>

<p>The origin of the name "CACIOCAVALLO" probably comes from the custom, as old as the cheese itself and still used today, of binding the wheels in pairs and hanging them on horseback to age of a beam. It has become a protected designation of origin (PDO) cheese. Knives with a large, thick blade should be used: each serving should have an equal amount of crust. Ideal at room temperature.</p> <p>The fragrance, the aroma and even the taste are attenuated by the low temperature. Homogeneous consistency with some small flakes, straw-yellow in colour. Thin, smooth, with a marked straw-yellow colour, the surface may have slight inlets due to the strings placed in relation to the binding methods. The flavor is intense, initially sweet and melting, more spicy as it matures, excellent cooked on the grill or fried.</p> <p><strong>INGREDIENTS:</strong> raw <strong>milk</strong> beef, salt, rennet.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/8°C</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Very good if combined with vegetables in oil, surprising if melted, spread on lightly toasted bread with a sprinkling of bran pepper, honey or thin slices of truffle. Discover the <strong>recipe</strong> of the "Caciocavallo impiccato" on our BLOG, you will find also suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Caseificio Petruzzi Andrea S.r.l.</p> <p>Nutritional values per 100gr: Average values per 100g: Proteins 25.5% Carbohydrates 6, 5% Total sugars 6.3% Fats 23.0% Saturated fats 14.7% Sodium chloride 1.0% Energy values Kcal 333 kj 1.386</p>

<p>A spaghetti with an unusual diameter, off the scale: a formidable concentration of flavor with an exhilarating chewiness, favored by the fleshiness of Cappelli semolina compacted in the large caliber.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Organic Spaghetti Senatori Cappelli Drawn in Bonze.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 354 kcal / 1502 kJ; Fats: 1.3 g – of which 0.3 g saturated; Carbohydrates: 72 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>Passata con Pomodori Gialli is a tomato sauce grown in Italy, ideal for any type of recipe, to create genuine dishes with a rustic flavor respecting tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian yellow tomato puree in glass jar.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomato, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>65 Kj / 15 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>0,3 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>1 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,06 g</td> </tr> </tbody> </table>

<p>Passerina PGI, with a fruity aroma with notes of peach, apricot and grapefruit, has floral scents reminiscent of wisteria and linden and over time it takes on a distinctly mineral character. Full flavour, excellent freshness, good structure and long persistence.</p> <ul> <li><strong>Procedure:</strong> it is obtained by soft pressing and lowering of the temperature, subsequent decantation by flotation of the musts. Fermentation takes place at a controlled temperature with selected yeasts and with subsequent permanence on the lees. The wine ages for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is carried out checking (with the use of inert gases) that the air never comes into contact with the wine.</li> <li><strong>Pairings:</strong> Ideal with appetizers, carpaccio and raw fish, shellfish, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale straw yellow color with slight greenish reflections.</p> <p><strong>GRAPES:</strong> 90% Passerina 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>The oblong dried tomatoes are dried in the sun and then salted to obtain a good-tasting product ready to be used for many recipes.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Dried tomatoes in bag. Wash them before use.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Dried tomatoes, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p>

<p>Montefalco Sagrantino D.O.C.G. with a powerful but fine tannin it already expresses an excellent drinkability. A complex, important wine that we suggest you drink as a meditation wine or to combine with large meats, roasts or braised meats.</p> <p>Intense ruby red color, rich and very expressive, complex nose. Typically characterized by notes of fruit, berries, plum and cherry, on the palate it is a very structured wine, with a firm tannin typical of the grape variety. A vintage that is already expressing itself but that can easily continue its refinement in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with red meats and roasts, but excellent as a meditation wine.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>The Rosso di Montalcino Poggio di Sotto is a full-bodied and intense red wine, aged for 24 months in Slavonian oak barrels, represents the simplest line produced by the Poggio di Sotto estate, but in reality it reveals great character and depth so much so that it is comparable to other brunellos of the appellation</p> <ul> <li><strong>Characteristics:</strong> The Rosso di Montalcino Poggio di Sotto wine has a very bright and attractive <em>colour</em> , which recalls the ruby. The <em>perfume</em> is fruity and gives off woody and spicy sensations, which also refer to light nuances of aromatic herbs. The <em>flavor</em> is soft and delicate, characterized by a fruity taste from which a very pleasant savory vein emerges.</li> <li><strong>Pairings:</strong> Excellent pairing with risotto with meat sauce, stewed red meat, roasted and grilled meat, game and aged cheeses. . Thanks to these characteristics, the wine is perfect as a meditation wine or to pair with structured red meat or game dishes.</li> <li><strong>Recommendations:</strong> To better enjoy the Rosso di Montalcino DOC BIO Poggio di Sotto, it is preferable to let it 'breathe' at least 1 or 2 hours before serving it, preferably in a large goblet glass, ideal for red wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. A perfect wine to drink immediately, but can evolve well if left to rest in the cellar for even more than 5 years</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola - Cantine di Montalcino (SI).</p>

<p>Rosso Umbria IGT Colli Amerini is a wine made from grapes grown in the Umbrian territory, harvested by local farmers organized in a cooperative project and vinified in Umbria. It is the classic Umbrian white, easy to drink, suitable for any type of situation.</p> <ul> <li><strong>Features:</strong> Ruby red wine with hints of red fruit, with a strong taste, full and soft.</li> <li><strong>Pairings:</strong> game, roasts, white and red meats, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Soc. Coop. Agricola Umbra.</p>

<p>The Montefalco rosso DOC is a traditional organic wine obtained from the assembly of Sangiovese with other red berried grapes. The nose has an intense aroma of wild berries; on the palate it is dry, balanced and with a good structure. The harvest of the Montefalco Rosso grapes begins in September with the Sangiovese and ends in October with the Sagrantino and Montepulciano. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place on the skins at a temperature of 28 degrees. This is followed by aging in oak barrels for 12 months and in bottles for 6 months. It goes perfectly with savory first courses, red meats and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC wine with a ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 70%; typical grape of Montefalco 15%; 15% other red grape varieties from central Italy.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco</p>

<p>Each Grand Vintage is unique, the free and personal interpretation of the Chef de Cave of Moët &amp; Chandon. <strong>74th vintage in the history of the Maison</strong>, Grand Vintage 2012 stands out for its maturity, its complexity and its charisma. It evokes the transition from spring to summer. It offers a particular harmony, accompanied by a sweet sensation of freshness. A prestigious bubble with an elegant and fine profile, aged for 6 years on the lees.</p> <ul> <li><strong>Features:</strong> The <em>nose</em> reveals fruity and floral notes, with nuances of biscuit and vanilla. Elegant and complex, it is a champagne that reflects the personality of the cellar, able, through its delicate aromas and its superb structure, to reconcile even the most skeptical tasters.</li> <li><strong>Pairings:</strong> Excellent throughout the meal, it is enhanced with shellfish-based dishes. Ideal on sashimi, tartare, raw fish in general.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> Chardonnay 40%, Pinot Noir 37%, Pinot Meunier 23%.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Moët &amp; Chandon, Epernay, France.</p> <h3>Maison Moët &amp; Chandon</h3> <p>Benoît Gouez's mastery as Chef de Cave ensures a champagne with the distinctive Moët &amp; Chandon. Style and integrity are essential to making the most of each vintage, "exalting and sublimating the specific characteristics of the vines grown in Champagne". With his absolute respect for the natural qualities of the fruits, this young and atypical Chef de Cave is the ideal guardian of the Moët &amp; Chandon. The Moët &amp; Chandon is unique: the brilliantly fruity aroma, seductive palate and elegant maturity are the result of the slow evolution from vine to cellar. Each stage of processing is based on the complementary knowledge of winegrowers, coopers, chefs de cave, oenologists and other professionals, all united by the strong principles at the heart of our value proposition, our Wine Credo.</p>

<p>Pol Roger <strong>Rosé</strong> Vintage is based on our <strong>Brut Vintage</strong> (60% Pinot Noir, 40% Chardonnay) to which we add, before bottling and mousse, about 15% still red wine (Pinot Noir) from the best crus of the Reims mountain. Produced only in <strong>limited quantities</strong>, the Brut Rosé Annata 2015 is aged in our cellars before being placed on the market.</p> <p>The must undergoes two débourbage (decantation), one in the press immediately after pressing and the second a débourbage à froid, in stainless steel tanks at 6°C over 24 hours. A <strong>slow cold fermentation</strong> with temperatures kept below 18°C takes place in stainless steel with each variety and each village kept separate. The wine undergoes a complete malolactic fermentation before final blending. The second fermentation takes place in the bottle at 9°C in the deepest Pol Roger cellars (33 meters below street level) where the wine is kept until the <strong>manual remuage</strong>, a rarity in today's Champagne . The very fine and persistent foam for which Pol Roger is renowned owes much to these deep, fresh and humid cellars.</p> <p>The wine is <strong>salmon pink in colour</strong> with orange reflections, embellished with fine bubbles. Its initial <strong>nose</strong> offers a good aromatic expression dominated by red fruits, such as cherry and raspberry, together with rose petals, all leading to a nice freshness. As it warms up, notes of candied cherries and candies add complexity to the whole. The palate is in balance with the nose - both of equal intensity and richness. On the <strong>palate</strong> it is fresh at the entrance with citrus notes of blood orange, then it is generous and enveloping revealing its aromas of red fruit. On the palate perfectly balanced, it offers good persistence. The character of this vintage is supported by power and vinosity.</p> <p>The Brut Rosé Vintage 2015 is the ideal choice to accompany fish such as grilled salmon or even sushi. It also goes perfectly with fruit tarts and other fruit desserts.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0, 75 L</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 60% Pinot Noir, 40% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Pol Roger - Epernay, France.</p>

<p>Image for illustrative purposes only</p> <p>Grottarolo Pecorino is produced according to the Tuscan tradition and is strictly seasoned on wooden boards. With an unmistakable taste, it has a compact texture without holes, but crumbly. The impact is decisive, while the aftertaste is sweet and persistent.</p> <p><strong>SIZE / WEIGHT:</strong> Clove of about 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Aged Pecorino Toscano "Grottarolo" in vacuum-packed wedges from pasteurized sheep's milk.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Aging: 150 days at room temperature.</p> <p><strong>INGREDIENTS:</strong> Pasteurized sheep's milk, salt, rennet, ferments.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/10°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the combination with honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.</p> <p><strong>PRODUCER:</strong> Caseificio Matteassi Onelio srl</p> <p>NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g</p>

<ul> <li><strong>History:</strong> at the beginning of the twentieth century many Italians, especially those residing in the South, embarked for America with the hope of finding a job and living a better life. When the many peasants fleeing from hunger and poverty rose on ships, crammed like sardines for the new world, they discovered that they could not have brought the pig meat with them , deemed outlawed by rigid American regulations on hygiene and health. How to remedy a problem so tough to solve? with an idea of those that come once in life: hide salami, sausages and suppressed inside the caciocavallo. Here is the caciocavallo of the migrant or caciosalame, a product of gastronomic excellence of Basilicata.</li> <li><strong>Tradition:</strong> the Lucan Caciocavallo is the classic product of the dairy tradition of Basilicata, made Still today with the same craftsmanship as the old Casari masters. The production process has remained unchanged over the centuries. we still follow the same customs as when the cheese was done in the woods using raw milk and the paste rennet Capretto, to then be worked with the art of hand spinning.</li> <li><strong>Characteristics:</strong> few natural and genuine ingredients, which today as they are able to give us back the true taste of the tradition of a territory. Externally it has a thin and smooth crust and the pasta is straw yellow. The taste is intense and aromatic, it tends to become more persistent and spicy with the seasoning and with the addition Of our sweet lucana sausage other excellence of our territory, the result is a real work of art!</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 1kg.</p> <p><strong>ORIGIN:</strong> Basilicata. </p> <p><strong>INGREDIENTS:</strong> Raw cow's milk, rennet and salt, sweet sausage.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> no one.</p> <p><strong>STORAGE METHOD:</strong> In the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>PRODUCER:</strong> Petruzzi Dairy Andrea S.r.l. - Paterno (PZ).</p> <p>Nutritional values for 100gr: Kcal 387 +/- 15 KJ 1,652 +/- 64 Total Grasses grams % 28.6 +/- 1.0 of which: Saturi G % 19 , 3 +/- 1.0 unsaturated G % 7.4 +/- 1.0 Trans G % 0- Cholesterol MG % 115.5 +/- 1.0 Total proteins grams % 32.3 +/- 1.0 Carbohydrates grams % &amp; lt; 0.1 +/- 0.1 Fiber grams % 0.</p> <h3>History of the Petruzzi dairy</h3> <p>Over the years, thanks above all to grandfather Andrea, we have sought the best and we have built a network of small conferences of Trust, which then became friends, who are less than 1 km away from us and who participate in our production even with 3 cows, all fed in medical grass, hay of polyphites meadows, corn and concentrated feed to integrate the diet only in the winter phase. Thanks to the milk and manual skills that has been handed down by Leonardo, we had many awards such as the prize for the best seasoned seasonal cheese - Caciocavallo at the 2007 edition of the San Lucio Pandino Trophy, and the 1st prize at the 17th edition "Franciacorta in white ". If everything begins in the 1920s and still continues today it is because there are strong links, and our products are the expression of those bonds.</p>

<p>It has a rounded bowl shape, with a thin rind with a warm golden hue; inside, the paste is white with slightly eyes, tender on the palate.</p> <p>Pecorino di Amatrice falls into the category of <strong>semi-aged</strong> products, a product characterized by a pleasant <strong>softness</strong> which he finds no equal among his fellow men. Round bowl shape, with a thin crust with a warm golden hue, the inside is white with a slight glance, tender on the palate. Its fine and pleasant characteristics make it suitable for every moment of the meal, from the appetizer to the conclusion. Table cheese, to be savored absolutely with good fresh bread or bread made with olives, sesame. Excellent combination with citrus honey to enhance the sweet and sour contrast.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent cutting cheese, to be served with Jams or Honey, composed of tomatoes or peppers.</p> <p><strong>SIZE / WEIGHT:</strong> about 450/500 grams</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: 30/60 days. Compact paste. Hard skin.</p> <p><strong>ORIGIN:</strong> Lazio.</p> <p><strong>INGREDIENTS:</strong> Pasteurized sheep's MILK (Italian origin), rennet, salt, ferments latex - Surface treated with preservative coating agents: E 235, E 202</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/8°C</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>PRODUCER:</strong> F.LLI PETRUCCI SRL Via Angelo Maria Ricci, 111 - 02100 Rieti.</p> <p>Average NUTRITIONAL VALUES per 100 g of product: ENERGY 333.2 FATS 25.2 of which SATURATED FATTY ACIDS 19.15 CARBOHYDRATES 0.3 of which SUGAR 0.3 PROTEINS 26.30 SALT 1.7</p>

<p>The term "buzzonaglia di tuna" indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is appreciated above all for its softness, with a dark red, almost black colour, ideal as a cold main course, combined with salads, boiled potatoes and side dishes in general.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pieces of Buzzonaglia bluefin tuna in an artisanal and hand-crafted glass jar.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Bluefin tuna (55%), sunflower oil (44%), sea salt.</p> <p><strong>STORAGE METHOD:</strong> In a cool, dry place, away from heat sources and direct sunlight. Once opened, keep refrigerated and consume within four days.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/4 years.</p> <p><strong>PRODUCER:</strong> Campisi Salvatore S.r.l. Unipersonale Via Marzamemi 12, 96018 Marzamemi (SR)</p> <p>Nutritional information Average values per 100 g : Energy Kcal-Kj: 1156-278 I Fats: 19.3, of which saturated fats: 3 I Carbohydrates 0.4, of which sugars: O I Fibers: O I Proteins: 25.5 I Salt: 1.5</p>

<p>Sweet wine obtained by drying the grapes on racks. It is the traditional version of Sagrantino. The name derives from the Latin sacer: sacred wine consumed during traditional Christian festivals.</p> <ul> <li><strong>Features:</strong> Intense ruby red color tending towards garnet. On the nose it is rich and complex, with notes of cherries preserved in alcohol, wild berry jam, candied citrus peel and spices. On the palate it is a surprising wine, where the sweet entry gives way to a fresh finish with persistence of the aromatic sensations perceived on the nose.</li> <li><strong>Pairings:</strong> Red fruit tarts, dry pastries, gianduja chocolate, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco - Montefalco (PG).</p>

<p>The Sweet and Sour Chili Pepper Sauce is an ideal spicy sauce on cheeses, preferably soft cheeses such as crescenza, brie, taleggio, caciocavallo and ricotta. It is a real delight when accompanied by meat, especially boiled meat. The hot pepper sauce is also excellent on bread, croutons, and even on pizza, perhaps with 4 cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 110 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Spicy sweet and sour sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> Peppers, sugar, hot pepper (15%), vinegar, gelling agent: pectin, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p>

<p>A jam that contains the authentic perfume of fresh oranges carefully selected for the preparation of our preserves, excellent for breakfast or for a nourishing afternoon snack, to prepare sweets or combinations with different types of cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> jam in glass jar, lactose -free.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> orange, sugar.</p> <p><strong>STORAGE METHOD:</strong> a room temperature; The open compote must be kept in the refrigerator and consumed within 7 days of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values for 100gr: energy 958 kJ /226 kcal total fat 0 g of which saturated fatty acids 0 g carbohydrates 55 g of which sugars 55 g proteins 0.6 g salt 0.03 g</p>

<p>The 100% Italian Organic Extra Virgin Olive Oil is obtained from a selection of the best Italian organic olives certified by the CCPB control body.</p> <p><strong>ORIGIN:</strong> Umbria .</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> this oil is particularly suitable for dressing salads, pasta, grilled vegetables and for preparing pizzas and focaccias.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g</p>

<p>It is a 100% Italian cold-extracted oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.<br />The Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil extracted in cold with traditional methods from olives grown in Italy.</p> <p><strong>SIZE / WEIGHT:</strong> 1 litre.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal – Fats 92 g of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Fusilli Lunghi have a diameter of 12 mm and are 80 mm long.<br /> The cooking time is 8-10 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>wheat semolina pasta hard self-produced bronze drawn</strong>, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place .</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fats saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pasta factory Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p>

<p>Tortiglioni made entirely in Tuscany, only with the best semolina from our lands and skilfully worked. Expertly bronze drawing, combined with delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> organic durum wheat semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>