Passerina IGP Poggio Novo

Passerina PGI, with a fruity aroma with notes of peach, apricot and grapefruit, has floral scents reminiscent of wisteria and linden and over time it takes on a distinctly mineral character. Full flavour, excellent freshness, good structure and long persistence.

• Procedure: it is obtained by soft pressing and lowering of the temperature, subsequent decantation by flotation of the musts. Fermentation takes place at a controlled temperature with selected yeasts and with subsequent permanence on the lees. The wine ages for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is carried out checking (with the use of inert gases) that the air never comes into contact with the wine.
• Pairings: Ideal with appetizers, carpaccio and raw fish, shellfish, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.

SIZE / WEIGHT: 0,75 l bottles

ORIGIN: Marche.

FEATURES: Wine with a pale straw yellow color with slight greenish reflections.

GRAPES: 90% Passerina 10% of other grapes (Chardonnay, Trebbiano and Malvasia).

ALCOHOL: 12.5% vol.

SERVING TEMPERATURE: Temperature between 4/8°.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: Cantine Cesaroni - Montecarotto (AN).