Pecorino Latte crudo Toscano semistagionato

Image for illustrative purposes only

Raw milk Pecorino is a pure sheep's milk cheese, produced according to the Tuscan tradition, strictly seasoned on a wooden board. The taste is decisive and persistent, it has a delicate smell and a medium flavour.

Special features: of this pecorino is the production raw milk cheese that isunpasteurised, this allows the product tomaintain the organoleptic qualities of the place of production and not be contaminated.

SIZE / WEIGHT: Clove of Approximately 250 grams.

SPECIFIC NOTES: Semi-aged pecorino cheese made from raw sheep's milk in vacuum-packed wedges.

ORGANOLEPTIC CHARACTERISTICS: Seasoning : 70 days at room temperature.

INGREDIENTS: Sheep's milk, salt, rennet, ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: the combination with Honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g