Pecorino Grottarolo

Image for illustrative purposes only

Grottarolo Pecorino is produced according to the Tuscan tradition and is strictly seasoned on wooden boards. With an unmistakable taste, it has a compact texture without holes, but crumbly. The impact is decisive, while the aftertaste is sweet and persistent.

SIZE / WEIGHT: Clove of about 350 grams.

SPECIFIC NOTES: Aged Pecorino Toscano "Grottarolo" in vacuum-packed wedges from pasteurized sheep's milk.

ORGANOLEPTIC CHARACTERISTICS: Aging: 150 days at room temperature.

INGREDIENTS: Pasteurized sheep's milk, salt, rennet, ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: the combination with honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g