Pecorino semistagionato di Amatrice

It has a rounded bowl shape, with a thin rind with a warm golden hue; inside, the paste is white with slightly eyes, tender on the palate.

Pecorino di Amatrice falls into the category of semi-aged products, a product characterized by a pleasant softness which he finds no equal among his fellow men. Round bowl shape, with a thin crust with a warm golden hue, the inside is white with a slight glance, tender on the palate. Its fine and pleasant characteristics make it suitable for every moment of the meal, from the appetizer to the conclusion. Table cheese, to be savored absolutely with good fresh bread or bread made with olives, sesame. Excellent combination with citrus honey to enhance the sweet and sour contrast.

RECOMMENDED PAIRINGS: Excellent cutting cheese, to be served with Jams or Honey, composed of tomatoes or peppers.

SIZE / WEIGHT: about 450/500 grams

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 30/60 days. Compact paste. Hard skin.

ORIGIN: Lazio.

INGREDIENTS: Pasteurized sheep's MILK (Italian origin), rennet, salt, ferments latex - Surface treated with preservative coating agents: E 235, E 202

STORAGE METHOD: Temperature between 4/8°C

AVERAGE EXPIRY: 4/5 months.

PRODUCER: F.LLI PETRUCCI SRL Via Angelo Maria Ricci, 111 - 02100 Rieti.

Average NUTRITIONAL VALUES per 100 g of product: ENERGY 333.2 FATS 25.2 of which SATURATED FATTY ACIDS 19.15 CARBOHYDRATES 0.3 of which SUGAR 0.3 PROTEINS 26.30 SALT 1.7