The Sweet and Sour Chili Pepper Sauce is an ideal spicy sauce on cheeses, preferably soft cheeses such as crescenza, brie, taleggio, caciocavallo and ricotta. It is a real delight when accompanied by meat, especially boiled meat. The hot pepper sauce is also excellent on bread, croutons, and even on pizza, perhaps with 4 cheeses.

SIZE / WEIGHT: 110 grams.

SPECIFIC NOTES: Spicy sweet and sour sauce in glass jar.

ORIGIN: Calabria.

INGREDIENTS: Peppers, sugar, hot pepper (15%), vinegar, gelling agent: pectin, salt.

STORAGE METHOD: Cool and dry place; once opened in the fridge.

AVERAGE EXPIRY: 12/18 months.