<p>The artisanal fusilli are a tribute to the centuries-old tradition of the ancient art of Pisan pasta makers. the shape of the fusillo depicts the famous tower with its "walkway" to reach the top.<br /> This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, by means of bronze drawing which makes it rough and subsequently dried at a "traditional low temperature" (33-36°C) for about 50 hours ( depending on weather conditions). The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> durum wheat, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pasta Factory ® Famiglia Martelli Via dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 357 kcal; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3g, fiber 2.7g, salt 0.01g.</p>

<p>Pacchero di Canossa comes from a selection of 100% Italian durum wheat that is grown in the Ferrara area.</p> <ul> <li><strong>Attention to detail:</strong> The careful selection and varieties, their transformation into semolina, a semi-integral processing of durum wheat, and slow drying at low temperatures, give this pasta its unmistakable aroma and unique flavour.</li> <li><strong>Special features:</strong> The bronze drawing also gives our pasta an unmistakable colour, a roughness and a full-bodied consistency which in the Pacchero is accentuated by the internal ridges which allow the sauce to adhere better to the pasta, creating an unmistakable union.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Durum wheat semolina pasta extruded through bronze and <strong>slow drying.</strong> </p> <p><strong>ORIGIN:</strong> Emilia-Romagna.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina , water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Pasta Cuniola srl - Ferrara (FE).</p> <p>Nutritional values per 100gr: Energy 1470kJ/ 347kcal, fats 1.1g of which saturated fatty acids 0.2g, carbohydrates 67g of which sugars 3.2g, proteins 15g, salt 0.04g, dietary fiber 4.2g.</p>

<p>Tagliatelle ai Funghi Porcini are the classic Italian pasta format, tagliatelle, with a touch of particular taste, that of the porcini mushroom: it gives your first courses a tasty and intense flavour.</p> <ul> <li><strong>Pairings:</strong> perfect for a "boscaiola" sauce with mushrooms and sausage, or a crunchy variant with bacon or bacon. Also excellent with a simple tomato sauce.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tagliatelle of durum wheat semolina with porcini mushrooms.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water, dehydrated porcini mushroom 1.3% (Boletus Edulis), flavouring, dehydrated garlic. May contain eggs and soy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 10/12 months.</p> <p><strong>PRODUCER:</strong> Dalla Costa Alimentari srl - Castelminio di Resana (TV).</p> <p>Nutritional values per 100g: Energy 1507 kJ / 355 kcal Fats of which saturated 1.4 g 0.2 g Carbohydrates of which sugars 72 g 4.3 g fibers 3.4 g proteins 12 g salt 0 ,12 g.</p>

<p>The risotto with asparagus that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and asparagus. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, asparagus, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA</p> <p>Produced and packaged in the factory in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION per 100g: Energy 1500 KJ - 353 kcal, Fat 1 g of saturated fatty acids 0.3 g, Carbohydrates 78.4 g of which sugars 0.7 g, Proteins 6.5 g, Salt 0.45 g</p>

<p>The Milanese risotto that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and saffron. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, turmeric, saffron.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>Spicy guanciale is one of the most appreciated products of butchery and by lovers of strong but not overwhelming flavours, the main ingredient of <strong>amatriciana</strong> and <strong>carbonara</strong>, two of the best known and imitated all over the world. To the eye it has a bright red and orange color, naturally derived from the spices that decorate and flavor it and which give it a consistent scent even from inside the package. To fully enjoy the spicy guanciale it is necessary to remove the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of delicious homemade sauces or simply to be spread on fresh bread.</p> <p><strong>PROCESSING OF THE CHEEK JACK:</strong> The cheek pillow is obtained from the carefully trimmed pig cheek. It is salted and cured like bacon, then cured. It looks similar to flat bacon, even if it contains less fat. It comes with the classic lean veins combined with the precious fat which together give the product a strong flavor without comparison. For the processing of the guanciale, our Artigiano dei Salumi foresees four phases: the meat is sprinkled with a mixture of salt and spices, according to the traditional recipe; cold rest, to allow the salt and aromas to be distributed evenly in the meat; after the massage, the product is left to dry in special rooms, for a period ranging from 3 to 5 days with the addition of the chilli pepper and the necessary aromas to make it spicy at the right point; at the end of drying, the seasoning period begins.</p> <p><strong>SIZE / WEIGHT:</strong> about 1200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Seasoned pork cheek with lean veins combined with fine fat.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: about 15 days, whole guanciale.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>INGREDIENTS:</strong> Pork cheek, salt, natural flavourings, chilli pepper, dextrose. Product without dyes, gluten, milk and its derivatives. Antioxidants E301, Preservatives E250 E252.</p> <p><strong>AVERAGE EXPIRY:</strong> 20/40 days.</p> <p><strong>PRODUCER:</strong> SALVATORI Artisan of cured meats - Norcia (PG).</p> <p>AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 626kcal/2615 kj, fat 63g/ of which saturated 25.2g, carbohydrates 0g/ of which sugars 0g, proteins 14.15g, salt 3.23g</p> <h3>The story of Salvatori di Norcia</h3> <p>For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of butchery originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.</p>

<p>Produced with the best lean parts of the pig, our mortadella has a tasty flavor and an intense aroma. Our mortadella does not contain gluten or milk derivatives and is produced without the addition of polyphosphates.</p> <ul> <li><strong>How it is made:</strong> To make this authentic delicacy, our craftsman Norcino carefully selects the pork which is then minced to obtain a fine paste. Subsequently, the characteristic cubes of fat are prepared which give the particular sweetness to the cured meat. The mixture resulting from the shredding is first subjected to bagging and then to a long cooking. In this phase, which is the most delicate, dry air stoves are used. Immediately afterwards comes the time for the cold shower and finally the rest in the cooling cell.</li> <li><strong>Pairings and suggestions:</strong> With its delicate and aromatic scent, Mortadella lends itself to various preparations and various uses in the kitchen. In short, it is an extremely versatile product. To start, it can of course be eaten in slices or cubes, accompanied by bread, as an appetizer, but its uses certainly don't end there. In fact, Mortadella is a constant presence in many traditional and modern dishes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 600 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pure pork mortadella stuffed into natural containers.</p> <p><strong>INGREDIENTS:</strong> Pork meat, salt, spices, flavourings, dextrose, antioxidant E301, PISTACHIO, Preservative E250. Inedible casing.</p> <p><strong>STORAGE METHOD:</strong> Store at +4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 90/120 days.</p> <p><strong>PRODUCER:</strong> The Artisan of cured meats SALVATORI - Norcia (PG).</p> <p>AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 288kcal/1206 kj, fats 25.0g/ of which saturated 8.26g, carbohydrates 0g/ of which sugars 0g , proteins 15.7g, salt 2.42g</p> <h3>The story of Salvatori di Norcia</h3> <p>For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the he art of butchery originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.</p>

<p>Image for illustrative purposes only</p> <p>Selected pork loin, salted and seasoned by our Salumi Artisan according to the ancient butcher's tradition. Lombo is appreciated for its soft, delicate flavor and its leanness. It has a pink colour. The modest content of adipose tissue and connective tissue makes the meat soft, which is why it is an excellent dish both for dinners with friends and for everyday life.</p> <ul> <li><strong>How it's made:</strong> The loin (loin or fillet) is first boned and then lightly marinated and finally tied and left to season. The seasoning varies from 45 to 55 days.</li> <li><strong>Pairings:</strong> Norcia seasoned lonzino can be eaten in slices as a carpaccio with a drizzle of extra virgin olive oil and parmesan flakes. It goes well with fresh, soft and semi-hard cheeses. Good throughout the meal and on all occasions both as an appetizer and as a second course with fresh bread or bruschetta.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> About 400 gram slice.</p> <p><strong>SPECIFIC NOTES:</strong> Lean cured pork loin.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: 45-55 days; Shape: vacuum-packed Lonzino slice.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/4 months.</p> <h3>The story of Salvatori di Norcia</h3> <p>For more than thirty years the company SALVATORI produces quality cured meats in the area of Italy where the art of butchery originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.</p>

<p>Flat bacon from Norcia, our craftsmen select and carefully process the meat of the pork ribs to obtain this particular product. It comes with alternating layers of fat and lean parts, more or less thin. The addition of pepper to a wise and long seasoning enhances the taste of the product.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, salt, pepper, garlic. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent in the kitchen for the preparation of sauces and first courses, or cut into slices spread on bread or for imaginative second courses rich in flavor and taste.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1666 kj 402 kcal Fat of which saturated 35.50 g 12.30 g Carbohydrates of which sugars 0 g 0 g Protein 21.20 g Salt 1.75 g</p>

<p>Norcia Truffle Salami is a typical Umbrian artisan product. It is among the excellences of the region thanks to the combination of the flavor of its meat and the truffle, which makes it a tasty and at the same time elegant product. It is stuffed into natural casings, aged for 60/90 days starting with the heat of the wood-burning fireplace. The products of the Ansuini Brothers are distinguished by the genuineness of the raw materials and the high quality of the workmanship, coming from decades of experience: "Mastro Vittorio" has been able to pass on to his children, with passion and devotion, the work and the art of the real pork butcher.</p> <p><strong>SIZE / WEIGHT:</strong> about 250 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, truffle 0.3% (ingr. tuber aestivum vit.min. 65%, water, salt, flavourings), pepper, garlic. Preservative: E250 – E252 Antioxidant: E301.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Norcia truffle salami is a salami with a particular taste that satisfies the most demanding palates and truffle lovers. We recommend pairing it with good homemade bread and an excellent Umbrian red wine.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1827 kj 441 kcal Fat of which saturated<br />35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g</p>

<p>The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of the typical wine of these areas, the Chianti DOCG which inebriates this cured meat, giving it a unique and inimitable taste.</p> <ul> <li><strong>Quality:</strong> Only Italian meats of first quality to produce this salami with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.</li> </ul> <p>Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious red wine. If you are a Chianti lover, do not miss our selection of Chianti wine and semi-aged Pecorino al Chianti</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Typical Tuscan salami packaged in ATP.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork, salt, Chianti Colli Senese DOCG wine 1%, natural flavourings, dextrose, pepper, garlic, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria Monte San Savino srl - Monte S. Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1528kJ/ 368kcal, fat 30g of which saturated fatty acids 12g, carbohydrates 0.6g of which sugars 0.1g, proteins 24g, salt 3.4g.</p>

<p>A Trento doc Blanc de Blancs vintage son of the 2015 vintage in a limited edition in a special cylindrical case with a dedicated design. Offered exclusively in the Jeroboam format, it is the Trento doc that celebrates the victories of the great champions on the Formula 1® podium, distinguishing itself for its harmonious complexity. It is now possible to experience the thrill of the podium even at home, thanks to the Ferrari F1® Podium Jeroboam, which Ferrari Trento dedicates to its collaboration with Formula 1®, of which it is the official toast.</p> <p><strong>SIZE / WEIGHT:</strong> 3 L bottle</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige</p> <p><strong>FEATURES:</strong> Lively straw yellow, with a fine perlage and persistent. Fresh and intense on the nose, with a broad fruity note of ripe golden apple and wildflowers, underlined by a delicate fragrance of yeast; harmonious and balanced taste, with a pleasant aftertaste of ripe fruit and hints of bread crust. The finish is long and very persistent.</p> <p><strong>GRAPES:</strong> Only Chardonnay grapes, harvested by hand between the end of August and the beginning of September.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Spumante Cuvée Blanche, with a fragrant, soft and harmonious taste, has floral and white-fleshed fruit notes on the nose, excellent with cold appetizers, vegetable-based dishes and fish dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> Chardonnay – Sauvignon – Pinot bianco.</p> <p><strong>ALCOHOL:</strong> 11, 5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> REGUTA S. AGR. S.</p>

<p>The olive sauce is the perfect condiment for a quick and tasty first course, particularly suitable with short pasta such as Penne, Tortiglioni, Paccheri, half Paccheri, a simple condiment prepared with selected tomatoes and processed to preserve as much as possible the aroma and taste.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Olive sauce with 100% Italian tomatoes in glass jar. <strong>Vegan product.</strong></p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> tomato pulp 71%, black and green olives 10%, double tomato concentrate, sugar, salt, basil 1%, EVO oil, onion, garlic. May contain traces of celery / GMO-free.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>Produced in the factory in:</strong> Voc. San Carlo, Zona Industriale, Calvi Dell'umbria (TR).</p> <p>Nutritional values per 100gr: Energy 311kJ/ 75kcal, fats 5.2g of which saturated fatty acids 0.6g, carbohydrates 4.9g of which sugars 4g, fiber 1.9, protein 1.2g, salt 1.3g.</p>

<p>The basil sauce is simple and tasty, the ideal combination for pasta. Made only with Italian Tomatoes, Basil and other simple ingredients. The first step is to make a rich sautéed mixture of carefully selected vegetables and extra virgin olive oil. The compound thus obtained is quickly put into jars and pasteurized in order to guarantee its conservation without the addition of chemical preservatives.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> GLUTEN-FREE basil sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 85%, double tomato concentrate 8%, sugar, salt, basil 1%, EVO oil, onion.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Place cool and dry; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. - Calvi dell'Umbria Terni</p> <p>Nutritional values per 100gr: Energy 174kJ/ 41kcal, fat 0.7g of which saturated fatty acids 0.1g, carbohydrates 6.6g of which sugars 5.9g, proteins 1.2g, salt 1.1g.</p>

<p>The Passata Classica is made with sun-kissed tomatoes from Abruzzo under the watchful eye of expert farmers who continuously monitor their growth, to ensure that they are sweet, with few seeds and that they arrive at the end of the season without defects. The Pera d'Abruzzo tomato has always been appreciated for the few presence of seeds and the abundant pulp, which make it ideal for pureeing, with a typical flavor and a bright red colour.</p> <p><strong>SPECIFIC NOTES:</strong> Rustic purée of 100% Italian tomatoes packaged and pasteurized.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomato, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>144 Kj / 34 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>5.9 g</td> </tr> <tr> <td><strong>Of which sugars</strong> </td> <td>5.5 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>1.3 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.04 g</td> </tr> </tbody> </table>

<p>The pepper, aubergine and ricotta sauce is a delicious condiment rich in flavour, thanks to the intense flavor of the red and yellow peppers, the sweetness of the aubergines and the softness of the ricotta, ideal for a quick first course to combine to any type of pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pepper, aubergine and ricotta sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Red and yellow sweet peppers 31%, seed oil sunflower, aubergines 12.3%, double tomato concentrate, cow's milk ricotta 5.2%, milk proteins, water, onion, sugar, salt, garlic, parsley.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE SRL</p> <p>Nutritional values per 100gr: Energy 1345 kj - 326 kcal - Fats 30.9 g of which saturated 3.7 g - Carbohydrates 6.0 g of which sugars 5.2 - Fibers 3.5 - Proteins 4, 2 g - Salt 1.0 g.</p>

<p>Pesto alla Genovese is a product that reflects the true typical recipe, obtained with high quality ingredients that release the typical smell of fresh basil to the nose and an emerald green color, the main feature of this sauce, to be combined with any type of pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Genoese pesto in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Basil 41%, Sunflower oil, cheese, cashews, salt, potatoes, pine nuts 2.2%, EVO oil, sugar, parsley, garlic.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE SRL</p> <p>Nutritional values per 100gr: Energy 1595 kj - 387 kcal - Fat 38.3 g of which saturated 8.7 g - Carbohydrates 8.7 g of which sugars 2.0 - Fiber 3.5 - Protein 4.6 g - Salt 2.5 g.</p>

<p>Pecorino IGP is a wine with an enveloping but at the same time delicate and fresh taste, made from 100% Pecorino grapes.</p> <ul> <li><strong>Method:</strong> Following the pressing of rasping, there is contact with the skins of the must, for a few hours, at a low temperature. Subsequently a soft pressing was carried out, thus obtaining the must, which is subsequently clarified with the flotation unit, for a treatment of a few hours. The juice obtained was then transferred to a refrigerated steel tank and, as soon as it was decanted, it was inoculated with selected yeasts, while the must was kept, during fermentation, at a constant temperature of 18°-19° C.</li> <li><strong>Tasting:</strong> It is a wine to be tasted young, which gives its best if consumed within the year of production. Excellent with robust first courses, well with white meats and cheeses. Excellent with soups and roasted fish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale yellow color with reflections tending towards green; the taste is enveloping, but at the same time delicate and fresh.</p> <p><strong>GRAPES:</strong> 100% Pecorino.</p> <p><strong>ALCOHOL:</strong> 12,6% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>The Bianco Umbria IGT Colli Amerini is a wine made from grapes grown in the Umbrian territory, harvested by local farmers organized in a cooperative project and vinified in Umbria. It is the classic Umbrian white, easy to drink, suitable for any type of situation.</p> <ul> <li><strong>Features:</strong> White wine of a straw yellow color with hints of ripe fruit, full-bodied taste with excellent softness.</li> <li><strong>Pairings:</strong> perfect for aperitifs, fish-based first courses and white meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Soc. Coop. Agricola Umbra.</p>

<p>The Catarratto DOC releases fruity and floral sensations with notes of Mediterranean scrub, white-fleshed fruit, peach, almonds and orange blossom. On the palate it demonstrates great elegance and an excellent balance between freshness and softness. it is a white from an autochthonous variety that comes to light from the white earth hills of the Belice Valley, mainly made up of limestone and chalk. Fermentation takes place traditionally in white. The wine ages for 3 months in steel and for at least 4 months in the bottle. Excellent with fried shellfish and fish first courses. Escort excellent dishes based on oysters or grilled prawns.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> White wine with a bright straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Catarrato.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>100% Organic Grechetto DOC is an expression of the Umbrian tradition of white wines and of the protected denomination of Montefalco area.</p> <ul> <li><strong>Characteristics:</strong> Opens to the nose with elegance: fresh, fruity and floral with notes of citrus, peach, almond and hawthorn. The taste has a good structure and pleasant freshness. Fermented and aged in steel, with a rest of three months on the lees. It rests for another three months in the bottle.</li> <li><strong>Pairings:</strong> Accompanies seafood appetizers, cured meats, fresh cheeses and first courses. Excellent with legume and cereal soups, rustic pies and fish-based main courses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC white wine of yellow color deep straw.</p> <p><strong>GRAPES:</strong> 100% Grechetto.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Antonelli San Marco.</p>

<p>Born from one of the most prestigious vineyards in Italy, this red red wine is harmonious and velvety, with important tannins and a finish of fruit in alcohol.</p> <ul> <li><strong>Features:</strong> In the glass it has an intense ruby red color. The olfactory profile opens on aromas of cherry and ripe red fruit, notes of dried fruit, memories of noble woods and spices. On the palate it has a good structure, with a harmonious sip, a fine tannic texture and a balanced finish, with a long and fruity finish. A true legend in red, to savor the true soul of Valpolicella!</li> <li><strong>Pairings:</strong> Risotto with meat sauce, blue cheeses, roasted and grilled meat, game and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Molinara, Rondinella, Corvina.</p> <p><strong>ALCOHOL:</strong> 14,5% vol .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Dal Forno Romano - Cellore d'Illasi VR.</p> <h3>Dal Forno Romano winery</h3> <p>It is difficult believe that Dal Forno is continually able to offer exceptional wines, with a remarkable tannic structure and balanced acidity, of a truly superlative softness. Yet it is exactly like this, harvest after harvest. Romano Dal Forno was born in 1957 in Capovilla, a few kilometers from Illasi. Precisely in this environment, where wine more than a product is a philosophy of life, the family has been taking care of their vineyards for four generations now. The turning point for his life and work came at the age of 22, when he met Giuseppe Quintarelli, who became an enlightening guide for him: he opened his eyes to a new way of producing wine and planting vineyards, making him feel the importance to focus on quality rather than quantity.</p> <p>The early days were characterized by many difficulties, but the union of the family and the contribution of Romano's sons, Marco, Luca and Michele, led the cellar to quickly become an absolute point of reference in the world wine structure. For years, thanks to the commitment of the whole family, the company has reached standards that are difficult to match, with the persevering intention of offering unique emotions and pleasures to anyone who drinks a Dal Forno product. A cellar that tells the story of a territory and its traditions: an absolute point of reference.</p>

<p>The Montepulciano d'Abruzzo DOC Bio "Duca Minimo" is an organic wine of great authority, produced in the Villamagna area of Abruzzo. its vinification is obtained thanks to a maceration on the skins for 10/15 days in steel at a controlled temperature, and an aging of 4 months also in steel, ideal to combine with important second courses such as game and red meat.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC wine of intense red colour.</p> <p><strong>GRAPES:</strong> 100% Montepulciano.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>The best vineyards of the estate contribute to the creation of this wine. Meticulous vinification, partial refinement in French oak barriques and a particularly careful blending are reserved for the Rosso Umbria IGT "Decugnano dei Barbi" which return an aristocratic, harmonious and elegant wine.</p> <ul> <li><strong>Features:</strong> The result is a dark ruby red wine with violet reflections. Intense, full, which is characterized by notes of raspberry jam, licorice root, juniper berries. The taste is austere, full , generous, full-bodied and persistent. A wine of texture and elegance that seeks pairings capable of enhancing it.</li> <li><strong>Pairings:</strong> Ideal with particularly tasty main courses, from game to roasts, but also particularly aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese 30%, Syrah 40%, Montepulciano 30%.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in place cool and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple - Orvieto (TR).</p> <h3>Tenuta Decugnano dei Barbi</h3> <p>Wine has been produced in Decugnano since 1212. The Barbi family continues the tradition. The origin of the name Decugnano is obscure and is lost over the centuries, but already in 1212 these lands produced wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973 Claudio Barbi found Decugnano abandoned and immediately fell in love with it. The first wines came out in 1978 and the success was immediate. Did you know that? Decugnano dei Barbi produced the first Umbrian classic method (vintage 1978) and the first Italian noble rot (vintage 1981). The tremendous upheavals of geological eras, time and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean beds from the Pliocene era. The vineyards have their roots in the sandy and clayey earth, among fossil shells and oysters, giving that mineral and marine character characteristic of our wines. The altitude of over 300 meters favors the right ventilation and an ideal temperature range to enhance the perfumes. While the optimal exposure of the vineyards to the sun guarantees perfect ripening of the grapes.</p>

<p>Produced from 100% Sangiovese grapes, the Chianti Classico DOCG "Querciabella" comes from the hills around Greve nel Chianti, one of the most characteristic landscapes of Italian viticulture in the world. The grinding of the grapes takes place in 12 days, and, once the malolactic fermentation has been carried out, the wine is transferred to tonneaux and barriques, where it rests for about 14 months. With this product, the Querciabella farm gives voice to the main grape variety of this wine-growing area, Sangiovese, creating a superb wine, whose softness conquers from the first sip.</p> <p>At sight it shows a color deep ruby red. On the nose there are hints of dried violets, red fruits, spices and more earthy and balsamic notes. In the mouth it is soft, silky, fruity and fresh, with elegant and fine tannins.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese and other complementary varieties.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/ 20°.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, Meat first courses, Red meat second courses, Soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Società Agricola Querciabella SpA</p>

<p>A synthesis of the power of Sagrantino and the elegance of Sangiovese, this Montefalco Rosso fully expresses the charm of a land of ancient traditions. An elegant wine, with a beautiful balance, enveloping, fresh and of considerable power which is already fully drinkable, but which can also make positive use of a certain aging. the nose is striking for the elegance and complexity of the aromas of cherry and morello cherry, cloves and finally balsamic essences. The same elegance is found in the mouth, a wine with a beautiful balance, enveloping, fresh and of considerable power.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC red wine with a brilliant ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 70%, Sagrantino 15%, Cabernet and Merlot 15%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Brunello di Montalcino "Vigna Loreto" comes from the bunches of a red grape variety which, especially in Tuscany, manages to express itself on sublime qualitative levels, Sangiovese. The grapes of this variety are carefully selected during the harvest by the Mastrojanni winery team, so as to guarantee only the best of the terroir of origin.</p> <ul> <li><strong>Process:</strong> The grapes , once they arrive in the premises used for winemaking, they ferment alcoholicly. We then proceed with the aging phase, in which the wine remains for 36 months to rest in Allier oak barrels; after bottling, a further period of maturation takes place, which lasts in glass for 8 months.</li> <li><strong>Characteristics:</strong> The "Vigna Loreto" is a Brunello di Montalcino DOCG which, in the glass, it takes on deep and compact contours, which recall the color of ruby. The range of perfumes that envelops the nose is assembled on mainly fruity notes, embellished with light touches of sweet spices. On the palate it has an excellent structure, full-bodied and energetic, with a muscular sip that hits the palate without lingering too much, however proving to be very pleasant thanks to the velvety tannic texture.</li> <li><strong>Pairings:</strong> Perfect to accompany pork shank with juniper berries, like all great reds it is also excellent sipped alone, as a meditation wine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poderi Loreto and San Pio - Castelnuovo dell'Abate Montalcino (Siena).</p> <h3>Cantine Mastrojanni</h3> <p>Since 1975, Mastrojanni has written history with his wines, collecting awards all over the world. And in those years, very few began a winemaking adventure in Montalcino. Today, thanks to an exceptional terroir and to men who have believed in it for decades, Mastrojanni is one of the most respected Brunello di Montalcino companies by connoisseurs. These places have been sparsely populated and little cultivated throughout the history of humanity: the earth is therefore virgin, clean, free of any pollutant that, at the hands of man, could have defaced it. In this land, in 1975, the lawyer Gabriele Mastrojanni bought the San Pio and Loreto farms and decided to plant the first vineyards which still partly produce our wines today. Others, before him, starting with the pioneer Biondi-Santi, had had the same experience and the area had clearly answered that the best vine for these lands is Sangiovese Grosso. Mastrojanni, wanting to make a great Brunello, planted almost exclusively Sangiovese. In those same years Maurizio Castelli, still our oenologist today, became the company's reference consultant. The Mastrojanni family, who lived in Rome and came to Montalcino occasionally, decided to put their trust in Andrea Machetti who offered to follow the evolution of the company full-time. Andrea started in 1992 and his passionate work allowed Mastrojanni to grow abroad and in production, perhaps beyond the initial dream of being a lawyer. Today a point of reference for the company and the Illy group. Andrea Machetti in 1992 took over the reins of the company to transform it into one of the most respected producers of Montalcino. Of few words, he now knows deeply every vine in the company, Andrea is always there, following every single detail and knows that this is the only way to make a great wine: to be at his service. Maurizio Castelli, world-renowned oenologist for his great wines, is like Andrea and like all of us an "anti-interventionist": he tries to let the wine make its own evolution, dictated by his nature. But it is clear that a winemaker is like a doctor, and he must understand when there is a problem and know how to cure it. His trick, like that of the best doctors, is "prevention". That is, working in advance, through careful and continuous presence in the company and systematic checks to preserve the wine. Thanks to the approach given by Andrea and Maurizio, Mastrojanni's wines continue to be an excellence of the Montalcino area.</p>

<p>Montefalco Rosso DOC is a red wine with an intense, full and fragrant bouquet with hints of small red fruits, delicately spiced, given by the percentage of Sagrantino grapes that make a few large barrels. Full taste, harmonious body, savory. The harvest takes place manually with selection of the bunches in the first ten days of October. Vinification takes place with maceration in steel vats at 25° C with daily punching down and some pumping over. Short maturation in French wood and in the first few months bâtonnage only for the sagrantino that makes up the blend.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a ruby red color with slight purple reflections.</p> <p><strong>GRAPES:</strong> Sangiovese, Sagrantino and Merlot.</p> <p><strong>ALCOHOL:</strong></p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Borgese Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>The Chianti San Lorenzo DOCG has a distinct and clear scent of raspberry and blackberry with hints of violet and iris. The taste is characterized by having a full, frank, savory, rightly tannic flavour, with a pleasant and persistent aftertaste of wild berry and almond jam.</p> <ul> <li><strong>Production:</strong> Sangiovese grosso grapes and complementary grapes are used for its production. The vineyard used for its production comes from the Chianti hills, an area traditionally suited for the happy combination of soil, exposure and climate. The vineyards are trained according to the Guyot and spurred cordon system on clay-limestone soils with the presence of alberese and galestro. The vinification requires that the well-ripened grapes, harvested in October, after a cold pre-fermentative maceration of 3-4 days, are traditionally vinified in red. During fermentation at a controlled temperature of 28 to 30°C, skilful pumping over is carried out. Subsequently, the wine ages for a short time in wood in order to enhance its characteristics of freshness and softness.</li> <li><strong>Pairings:</strong> It goes well with first courses with meat sauce, cured meats, poultry, lamb, kid, pecorino cheese.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Wine with a lively ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese Grosso, complementary grapes.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fattorie Melini.</p>