Pecorino IGP Poggio Novo

Pecorino IGP is a wine with an enveloping but at the same time delicate and fresh taste, made from 100% Pecorino grapes.

• Method: Following the pressing of rasping, there is contact with the skins of the must, for a few hours, at a low temperature. Subsequently a soft pressing was carried out, thus obtaining the must, which is subsequently clarified with the flotation unit, for a treatment of a few hours. The juice obtained was then transferred to a refrigerated steel tank and, as soon as it was decanted, it was inoculated with selected yeasts, while the must was kept, during fermentation, at a constant temperature of 18°-19° C.
• Tasting: It is a wine to be tasted young, which gives its best if consumed within the year of production. Excellent with robust first courses, well with white meats and cheeses. Excellent with soups and roasted fish.

SIZE / WEIGHT: 0,75 l bottles

ORIGIN: Marche.

FEATURES: Wine with a pale yellow color with reflections tending towards green; the taste is enveloping, but at the same time delicate and fresh.

GRAPES: 100% Pecorino.

ALCOHOL: 12,6% vol.

SERVING TEMPERATURE: Temperature between 4/8°.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: Cantine Cesaroni - Montecarotto (AN).