Paccheri Grano Duro Trafilati al Bronzo di Canossa

Pacchero di Canossa comes from a selection of 100% Italian durum wheat that is grown in the Ferrara area.

• Attention to detail: The careful selection and varieties, their transformation into semolina, a semi-integral processing of durum wheat, and slow drying at low temperatures, give this pasta its unmistakable aroma and unique flavour.
• Special features: The bronze drawing also gives our pasta an unmistakable colour, a roughness and a full-bodied consistency which in the Pacchero is accentuated by the internal ridges which allow the sauce to adhere better to the pasta, creating an unmistakable union.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Durum wheat semolina pasta extruded through bronze and slow drying.

ORIGIN: Emilia-Romagna.

INGREDIENTS: durum wheat semolina , water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: Pasta Cuniola srl - Ferrara (FE).

Nutritional values per 100gr: Energy 1470kJ/ 347kcal, fats 1.1g of which saturated fatty acids 0.2g, carbohydrates 67g of which sugars 3.2g, proteins 15g, salt 0.04g, dietary fiber 4.2g.