Mortadella di Norcia

Produced with the best lean parts of the pig, our mortadella has a tasty flavor and an intense aroma. Our mortadella does not contain gluten or milk derivatives and is produced without the addition of polyphosphates.

• How it is made: To make this authentic delicacy, our craftsman Norcino carefully selects the pork which is then minced to obtain a fine paste. Subsequently, the characteristic cubes of fat are prepared which give the particular sweetness to the cured meat. The mixture resulting from the shredding is first subjected to bagging and then to a long cooking. In this phase, which is the most delicate, dry air stoves are used. Immediately afterwards comes the time for the cold shower and finally the rest in the cooling cell.
• Pairings and suggestions: With its delicate and aromatic scent, Mortadella lends itself to various preparations and various uses in the kitchen. In short, it is an extremely versatile product. To start, it can of course be eaten in slices or cubes, accompanied by bread, as an appetizer, but its uses certainly don't end there. In fact, Mortadella is a constant presence in many traditional and modern dishes.

SIZE / WEIGHT: 600 grams.

SPECIFIC NOTES: Pure pork mortadella stuffed into natural containers.

INGREDIENTS: Pork meat, salt, spices, flavourings, dextrose, antioxidant E301, PISTACHIO, Preservative E250. Inedible casing.

STORAGE METHOD: Store at +4°C.

AVERAGE EXPIRY: 90/120 days.

PRODUCER: The Artisan of cured meats SALVATORI - Norcia (PG).

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 288kcal/1206 kj, fats 25.0g/ of which saturated 8.26g, carbohydrates 0g/ of which sugars 0g , proteins 15.7g, salt 2.42g

The story of Salvatori di Norcia

For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the he art of butchery originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.