Lonzino stagionato di Norcia 400g Salvatori

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Selected pork loin, salted and seasoned by our Salumi Artisan according to the ancient butcher's tradition. Lombo is appreciated for its soft, delicate flavor and its leanness. It has a pink colour. The modest content of adipose tissue and connective tissue makes the meat soft, which is why it is an excellent dish both for dinners with friends and for everyday life.

• How it's made: The loin (loin or fillet) is first boned and then lightly marinated and finally tied and left to season. The seasoning varies from 45 to 55 days.
• Pairings: Norcia seasoned lonzino can be eaten in slices as a carpaccio with a drizzle of extra virgin olive oil and parmesan flakes. It goes well with fresh, soft and semi-hard cheeses. Good throughout the meal and on all occasions both as an appetizer and as a second course with fresh bread or bruschetta.

SIZE / WEIGHT: About 400 gram slice.

SPECIFIC NOTES: Lean cured pork loin.

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 45-55 days; Shape: vacuum-packed Lonzino slice.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 3/4 months.

The story of Salvatori di Norcia

For more than thirty years the company SALVATORI produces quality cured meats in the area of Italy where the art of butchery originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.