Aceto balsamico di Modena IGP I Gelsi

The slow maturation in wood in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes. These are the special characteristics of our balsamic vinegars of Modena PGI which, combined with the particular sweet and sour taste, allow countless combinations and therefore use on the table as a condiment and in the kitchen as a versatile ingredient.

SIZE / WEIGHT: 500 ml

SPECIFIC NOTES: Balsamic vinegar of good density, with a sweet and sour and delicate taste. Acidity 6%.

ORIGIN: Emilia Romagna.

INGREDIENTS: Wine vinegar, cooked grape must, concentrated grape must , caramel color E150d. Contains sulphites .

STORAGE METHOD: Cool, dry place.

Produced and bottled in: Via Carrate, 24 - 41030 Bomporto (MO) - Italy