<p>Prosecco DOC Bio Gaggiandre is fruity and floral. The grapes harvested from vineyards conducted under organic viticulture are softly pressed and the must fermented at a controlled temperature. The subsequent second fermentation is managed to preserve all the aromatic heritage and restore floral aromas, a pleasantly dry taste, ideal for an aperitif and with delicate dishes. An organic wine that preserves the characteristics of the vine, a pure and sincere expression of the skilful work in the vineyard.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> ORGANIC sparkling wine with a pale straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8° .</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Classic Casarecce produced entirely in Tuscany, only with the best semolina from our lands and skilfully worked. Expertly <strong>bronze wire drawing</strong>, combined with delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum Wheat Semolina, Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR) .</p> <p>Nutritional values per 100gr: Energy 1593kJ/ 378kcal, fats 1.9g of which saturated fatty acids 0.8g, carbohydrates 76g of which sugars 1.4g, proteins 12.4g, salt 0.02g.</p>

<p>The artisanal fusilli are a tribute to the centuries-old tradition of the ancient art of Pisan pasta makers. the shape of the fusillo depicts the famous tower with its "walkway" to reach the top.<br /> This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, by means of bronze drawing which makes it rough and subsequently dried at a "traditional low temperature" (33-36°C) for about 50 hours ( depending on weather conditions). The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> durum wheat, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pasta Factory ® Famiglia Martelli Via dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 357 kcal; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3g, fiber 2.7g, salt 0.01g.</p>

<p>Pacchero di Canossa comes from a selection of 100% Italian durum wheat that is grown in the Ferrara area.</p> <ul> <li><strong>Attention to detail:</strong> The careful selection and varieties, their transformation into semolina, a semi-integral processing of durum wheat, and slow drying at low temperatures, give this pasta its unmistakable aroma and unique flavour.</li> <li><strong>Special features:</strong> The bronze drawing also gives our pasta an unmistakable colour, a roughness and a full-bodied consistency which in the Pacchero is accentuated by the internal ridges which allow the sauce to adhere better to the pasta, creating an unmistakable union.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Durum wheat semolina pasta extruded through bronze and <strong>slow drying.</strong> </p> <p><strong>ORIGIN:</strong> Emilia-Romagna.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina , water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Pasta Cuniola srl - Ferrara (FE).</p> <p>Nutritional values per 100gr: Energy 1470kJ/ 347kcal, fats 1.1g of which saturated fatty acids 0.2g, carbohydrates 67g of which sugars 3.2g, proteins 15g, salt 0.04g, dietary fiber 4.2g.</p>

<p>Tagliatelle ai Funghi Porcini are the classic Italian pasta format, tagliatelle, with a touch of particular taste, that of the porcini mushroom: it gives your first courses a tasty and intense flavour.</p> <ul> <li><strong>Pairings:</strong> perfect for a "boscaiola" sauce with mushrooms and sausage, or a crunchy variant with bacon or bacon. Also excellent with a simple tomato sauce.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tagliatelle of durum wheat semolina with porcini mushrooms.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water, dehydrated porcini mushroom 1.3% (Boletus Edulis), flavouring, dehydrated garlic. May contain eggs and soy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 10/12 months.</p> <p><strong>PRODUCER:</strong> Dalla Costa Alimentari srl - Castelminio di Resana (TV).</p> <p>Nutritional values per 100g: Energy 1507 kJ / 355 kcal Fats of which saturated 1.4 g 0.2 g Carbohydrates of which sugars 72 g 4.3 g fibers 3.4 g proteins 12 g salt 0 ,12 g.</p>

<p>Instant mushroom polenta. Ready in 5 minutes, produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Precooked corn flour, porcini mushrooms 3%, parsley, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>1417 Kj / 334 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>1 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,3 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>73 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>7,8 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>0,1 g</td> </tr> </tbody> </table>

<p>The Tortiglioni Bio are produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant tradition, without pesticides or chemical fertilizers. Tradition, the most advanced technologies and <strong>bronze drawing</strong> give flavours, aromas and elasticity. A conscious choice that allows you to savor a product with a high nutritional value in full respect of the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>

<p>Wholemeal Fusilli are the perfect synthesis between taste and health. Pasta made with very high quality wholemeal durum wheat semolina and very pure water with the addition of <strong>Omega3</strong> of vegetable origin from <strong>flaxseed flour</strong> (ala Omega3). Bronze drawn and dried at low temperature to maintain a unique fragrance and a rough and porous texture. The ideal food for those who make their own and others' well-being a true lifestyle. It contains a high amount of fibre, which contributes to an increase in the sense of satiety and consequently to favoring control of body weight, as well as vitamins and mineral salts which help to feel good and keep fit.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat, source of Omega3. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Wholemeal Durum Wheat Semolina Organic, Organic Linseed Flour (5%), Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1481 kj - 350 kcal, Fats 3.2 g, FATTY ACIDS 0.8 g, Carbohydrates 63 g, SUGAR 3.1 g, Proteins 14 g, Salt 0.02 g .</p>

<p>Maccherone di Toscana is characterized by a slight curve and a slight ridge. Ideal to accompany robust sauces (game and meat sauce), they lend themselves to any culinary imagination. You will enjoy a harmonious combination of pasta and your sauce.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum Wheat Semolina Organic, Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well ventilated; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pastificio ® Martelli familyVia dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1514 kj - 357 kcal, Fats 1.6g, FATTY ACIDS 0.3g, Carbohydrates 72.5g, SUGAR 0.7g, Proteins 13.1g, Salt 0.01g.</p>

<p>Among the most requested types of pasta, there are certainly pici, a typical Tuscan pasta, more precisely from the Sienese area. Pici have a similar shape to spaghetti but are wider and more irregular. Pastificio Morelli thanks to the use of ancient artisan techniques, avoids the use of preservatives and dyes in order to maintain the high quality of the pasta, a healthy and genuine product. Tuscan pici are made with the best semolina which is all processed with artisanal techniques. Since 1860, the Morelli pasta factory has been producing numerous and inviting pasta shapes with a secret: wheat germ, the company's true hallmark. Untraceable in common pastas, wheat germ is an ingredient that provides your body with excellent substances, including vitamins, mineral salts, and proteins. The craftsmanship and slow drying are then the prerequisites for the incredible final result. The simplicity of the recipe and preparation makes them so good: water, flour and very little, if any, egg, "applied", i.e. worked by hand to create a very full-bodied spaghetti.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Antico Pastificio Morelli 1860 Srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 340 kcal; Protein 11G; Carbs 75g; Sugars 4.8 G; 0G fats; Saturated fatty acids 0 G.</p>

<p>Fusilloni di Gragnano PGI are produced using the best semolina and water from ancient Gragnano springs.</p> <ul> <li><strong>Features:</strong> With a bright golden colour, a rough surface thanks to bronze drawing, with slow drying at low temperature for a unique and high quality product</li> <li><strong>Result:</strong> joyful and pervading aromas make this pasta very pleasant and tasty .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Gragnano IGP pasta <strong>extruded to bronze and low temperature drying.</strong> </p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina from extraction, Gragnano water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Fabbrica della Pasta di Gragnano s.r.l. - Gragnano (NA).</p> <p>Nutritional values per 100gr: Energy --- 1486 KJ - 350 Kcal Fats --- 1 g of which saturated --- 0.3 g Carbohydrates --- 73 g of which sugars --- 2.5 g Fibers --- 1 g Proteins --- 13 g Salt --- 0.005 g Moisture at the origin 12.5%.</p>

<p>Spaghetti "la chitarra" are produced from wheat grown only by Italian farmers. Thanks to their care, they guarantee zero technical residues of pesticides and glyphosphate.</p> <ul> <li><strong>Features:</strong> these spaghetti are produced by a rough die, it owes its name to the tool with which it was traditionally prepared, packaged in "ecopack", recyclable paper.</li> <li><strong>Pairings:</strong> ideal for a melody of simple sauces and typical condiments of the Italian tradition.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Spaghetti from 100% Italian wheat, cooking 11-12 minutes.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina. May contain Soy and Mustard.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA - Flumeri (AV).</p> <p>Nutritional values per 100gr: Energy KJ 1503 Kcal 354 Fats 1.3 g - of which saturated fatty acids 0.3 g - Carbohydrates 70.3 g - of which Sugars 3.2 g - Fibers 2.7 g - Proteins 14 g - Salt 0.005 g.</p>

<p>Armando's bronze-drawn Orecchiette are made with the best grains such as the 100% Italian one produced by farmers in central-southern Italy. The master pasta makers control all the production steps to guarantee the preservation of the quality of the raw materials and to preserve their organoleptic characteristics. The bronze drawing used for the trenne guarantees a porous consistency to the orecchiette, which makes them suitable for marrying even the richest sauces.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian wheat bronze drawn durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA</p> <p><strong>NUTRITIONAL VALUES</strong> (for 100g): 354 calories; fats 1.3g; carbohydrates 70.3g; sugars 3.2g; fibers 2.7g; protein 14g; salt 0.005g.</p>

<p>Wholemeal Pappardelle have a high fiber content, from <strong>100% Italian wheat</strong>, it is the perfect combination for those who want to combine taste and lightness, a delicious, tasty and digestible alternative. A paste with a rough and porous texture, <strong>slowly dried</strong>, the result is a genuine product with great taste.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic wholemeal pasta, cooking time: 7-8 minutes.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Whole durum wheat semolina*, oat fiber* (3.5%), water. May contain Egg and Mustard.<br />*Biological.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> De Matteis Agroalimentare SpA - Flumeri (AV).</p> <p>Nutritional values per 100gr: Energy KJ 1449 Kcal 343 Fats 2.0 g - of which saturated fatty acids 0.4 g - Carbohydrates 64, 9 g - of which Sugars 3.3 g - Fibers 10.0 g - Proteins 11.3 g - Salt 0.005 g.</p>

<p>You will never get tired of enjoying these Spaghetti! Whether for the rich flavor of the wheat, the excellent absorption of the sauce or the good cooking resistance, this is the format that most of all enhances any sauce: from the amatriciana, to the meat sauce up to the drizzle of oil, transforming a simple recipe in a superlative dish.</p> <p>One of the secrets of these spaghetti is precisely the natural drying of the pasta which takes place at a temperature of 33-36°C for 50 hours, in this way the proteins in the pasta and gluten are not burned by high temperatures and make the pasta tastier and more fragrant. All processes are marked by slow procedures, at low temperatures: an approach abandoned by the industry due to long waits and lower yields, but which is necessary to enhance the flavor of the grain, the absorption of the sauce and increase the digestibility of the pasta .</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Durum wheat semolina pasta.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pasta ® Martelli familyVia dei Pastifici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 357 kcal; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3 G.</p>

<p>Fettuccine are a traditional egg pasta format of Italian cuisine, this version flavored with spinach gives them a characteristic green color and makes them particularly suitable for a simple tomato sauce or a vegetable ragout.<br /> Filotea egg pasta is produced in an artisanal way with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce. You won't be serving the usual pasta dish, but a real delicacy capable of reminding you of home-made lunches with fresh pasta prepared by your grandmothers.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Egg fettuccine with spinach.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, eggs (27%), soft wheat flour (type 00), spinach (3%).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> FILOTEA EXPERIENCE SOC.COOP. Via Primo Maggio, 56 60131 Ancona – Italy</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): Energy: 1584 kj -374 kcal; 16g protein; Carbs 67g; Sugars 1.7 G; Fats 4.2 G; Saturated fatty acids 1.3 G; Fiber Food 2.0 G.</p>

<p>Felicetti Bio Monograno Spaghetti are bronze drawn and produced exclusively with organic Italian durum wheat semolina flour and water from the Dolomites. They are perfect for cooking any pasta dish thanks to their great versatility and excellent cooking resistance. The drawing process of the pasta makes it more porous, suitable for enhancing sauces, sauces, herbs and spices, delighting the palate.</p> <p>The organic Matt durum wheat semolina is rigorously selected from Italian producers who share with the company's goal of the highest quality. The formidable resistance to cooking, like the legendary versatility, make Felicetti Organic Monograno Spaghetti a true classic of great Italian cuisine.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn organic Spaghetti Mat.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 362 kcal / 1490 kJ; Fats: 1.3 g – of which saturated 0.2 g; Carbohydrates: 72 g - of which sugars 2.5 g; Fibers: 3g; Proteins: 14 g; Salt: 0 g.</p>

<p>Bigoli are a long pasta, similar to a large spaghetti, originating and widespread throughout the Veneto and eastern Lombardy. The main element that characterizes this pasta format is its consistency and roughness. These attributes mean that bigoli are able to retain sauces and condiments very well.</p> <p>The quality is acquired by this type of pasta mainly thanks to the drawing method of preparation in which presses are used according to tradition they are operated by hand. The slow drying is reflected in exceptional cooking times: 23-24 minutes for an al dente result…</p> <p>In traditional recipes, this pasta of Venetian origin is served with duck ragout or in a sauce with anchovies or sardines. But there are many other variations that make this type of pasta a really tasty first course, excellent to prepare for the holidays, such as bigoli with turnip tops and sausage or those with swordfish and cherry tomatoes. For a strong taste, try the bigoli al gorgonzola.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pasta durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Antico Pastificio Morelli 1860 Srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): 340 kcal; Protein 11G; Carbs 75g; Sugars 4.8 G; 0G fats; Saturated fatty acids 0 G.</p>

<p>Tortiglioni made entirely in Tuscany, only with the best semolina from our lands and skilfully worked. Expertly bronze drawing, combined with delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> organic durum wheat semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>

<p>Classic Spaghetti produced entirely in Tuscany, only with the best semolina from our lands and skilfully worked. Expertly bronze drawing, combined with delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>

<p>Egg specialty produced with the best Italian raw materials, handcrafted, bronze drawn and dried at low temperature. A variation of the classic Tagliatelle, Paglia e Fieno are distinguished by their characteristic color which allows for the creation of visually lively courses. In fact, spinach is added to the ingredients which makes the skeins green.<br /> The processing retraces the steps of the traditional Marche recipe which, with patience and passion, allows you to create a highly digestible, light and, thanks to the drawing bronze and slow drying, with an excellent ability to retain sauces.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams</p> <p><strong>SPECIFIC NOTES:</strong> Tagliatelle with egg.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, eggs (27% ), soft wheat flour (type 00), spinach (3%).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> FILOTEA EXPERIENCE SOC.COOP. Via Primo Maggio, 56 60131 Ancona – Italy</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): Energy 1584 kj - 374 kcal; 16g protein; Carbs 67g; Sugars 1.5 G; Fats 4.2 G; Saturated fatty acids 1.3 G.</p>

<p>Spaghetti Bio are produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant tradition, without pesticides or chemical fertilizers. Tradition, the most advanced technologies and <strong>bronze drawing</strong> give flavours, aromas and elasticity. A conscious choice that allows you to savor a product with a high nutritional value in full respect of the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>

<p>The organic Penne rigate are produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant tradition, without pesticides or chemical fertilizers. Tradition, the most advanced technologies and <strong>bronze drawing</strong> give flavours, aromas and elasticity. A conscious choice that allows you to savor a product with a high nutritional value in full respect of the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>

<p>Orecchiette maritate are a typical pasta shape from Salento and bring together the traditional Apulian orecchiette and "maritati" (or maccheroncini, or homemade), made with an underwire: typical Apulian pasta traditionally used for festive lunches and in wedding occasion. Expertly produced by the Benedetto Cavalieri Pastificio with the best durum wheat semolina present in Italy, this pasta represents a product of the highest quality.<br /> All the pasta produced by the Salento pasta factory is produced with the "delicate" method: slow processing of the dough and long pressing with the subsequent phase of bronze drawing of the pasta. Finally, slow drying takes place according to the "Cirillo" method, in special dedicated rooms, for about 40 hours. The whole process, from the mixing stage to drying, takes place at low temperatures so as to keep the organoleptic properties intact.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Orecchiette maritate slow drying durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Pastificio Benedetto Cavalieri</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 355 kcal / 1490 kJ; Fats: 1.5 g – of which 0.3 g saturated; Carbohydrates: 71.5 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>The rigorous selection of Italian durum wheat and the processing method defined as "delicate" make it the interpreter of the great Italian tradition.</p> <p>Tagliatelle Cavalieri are twice as long as normal tagliatelle because they are packaged with the fold intact. The rough and porous surface of Tagliatelle Benedetto Cavalieri retains the sauce beautifully.</p> <p>It is the <strong>delicate method</strong> (bronze drawing and low temperature drying) which preserves the typical flavor of the best wheat hard and ensures that texture and consistency much appreciated by chefs and "fine palates"!</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Slow drying durum wheat tagliatelle.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Pastificio Benedetto Cavalieri</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 355 kcal / 1490 kJ; Fats: 1.5 g – of which 0.3 g saturated; Carbohydrates: 71.5 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>The festival of opulence for these large cylinders, with an unscrupulous dimension and immense communicative power. The spectacular cooking resistance and the fleshy bite are a real joy for the sauces that meet them. Flour and water from the Dolomites….a fine pasta that you must try!</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn Paccheri Pàche Mat Bio.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 362 kcal / 1490 kJ; Fats: 1.3 g – of which saturated 0.2 g; Carbohydrates: 72 g - of which sugars 2.5 g; Fibers: 3g; Proteins: 14 g; Salt: 0 g.</p>

<p>Thanks to the traditional method, the classic Penne do not need grooves to hold the condiments. This feature enhances the uniformity of the thickness of the pen making it delicate. Taste the classic penne even just with olive oil and cheese and you will feel the difference.<br /> This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, by means of bronze drawing which makes it rough and subsequently dried at a "traditional low temperature" (33-36°C) for about 50 hours ( depending on weather conditions). The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>Classic smooth penne</strong> made from 100% Italian durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> Traditional Artisan Pasta ® Martelli family Via dei Pastafici, 3</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product ): 357 kcal/1514kg; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3g, fiber 2.7g, salt 0.01g.</p>

<p>The particular spiral processing enhances the sincere rusticity of Cappelli semolina, clinging to sauces and condiments with tenacity. The compactness of the carving enhances the authentic flavor of the wheat of origin.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Organic Fusilli Bronze-drawn Senatore Cappelli.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 354 kcal / 1502 kJ; Fats: 1.3 g – of which 0.3 g saturated; Carbohydrates: 72 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>A spaghetti with an unusual diameter, off the scale: a formidable concentration of flavor with an exhilarating chewiness, favored by the fleshiness of Cappelli semolina compacted in the large caliber.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> Organic Spaghetti Senatori Cappelli Drawn in Bonze.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> PASTIFICIO FELICETTI S.P.A.</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): Energy: 354 kcal / 1502 kJ; Fats: 1.3 g – of which 0.3 g saturated; Carbohydrates: 72 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.</p>

<p>The Farfalle Classiche produced entirely in Tuscany, only with the best semolina from our lands and skilfully worked. Expertly <strong>bronze wire drawing</strong>, combined with delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p><strong>NUTRITIONAL VALUES</strong> (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.</p>