Spaghetti artigianali toscani Martelli

You will never get tired of enjoying these Spaghetti! Whether for the rich flavor of the wheat, the excellent absorption of the sauce or the good cooking resistance, this is the format that most of all enhances any sauce: from the amatriciana, to the meat sauce up to the drizzle of oil, transforming a simple recipe in a superlative dish.

One of the secrets of these spaghetti is precisely the natural drying of the pasta which takes place at a temperature of 33-36°C for 50 hours, in this way the proteins in the pasta and gluten are not burned by high temperatures and make the pasta tastier and more fragrant. All processes are marked by slow procedures, at low temperatures: an approach abandoned by the industry due to long waits and lower yields, but which is necessary to enhance the flavor of the grain, the absorption of the sauce and increase the digestibility of the pasta .

SIZE / WEIGHT: 500 grams

SPECIFIC NOTES: Durum wheat semolina pasta.

ORIGIN: Tuscany

INGREDIENTS: durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12 months.

PRODUCER: Traditional Artisan Pasta ® Martelli familyVia dei Pastifici, 3

NUTRITIONAL VALUES (100g of product): 357 kcal; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3 G.