<p>A rosé that is expression of the terroir, a Champagne that combines taste and strength. The fruity and spicy sip is explosive. The elegance, the absence of sugar and the generosity of the emotions it produces make it a unique product.</p> <ul> <li><strong>Process and tasting:</strong> It is a Brut nature vinified in steel and wood and aged for at least 48 months on the lees. Its aromatic profile is complex, rich and fruity, with hints of red fruits, citrus, spices and rhubarb. On the palate it is clean, elegant and delicate, with good intensity and long persistence.</li> <li><strong>Pairings:</strong> Appetizers and fish first courses, delicious aperitifs or any occasion where quality is needed !</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>FEATURES:</strong> Bright pink color and aromas of red fruits.</p> <p><strong>GRAPES:</strong> 50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Tarlant - Eperney, France.</p>

<p>The Grand Cru Blanc de Blancs of the Maison Billecart Salmon is a non-vintage Champagne Brut, which comes exclusively from a rigorous selection of the best Chardonnay grapes from prestigious parcels located within the territory of <strong>four legendary Grand Cru:</strong> Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger.</p> <ul> <li><strong>Procedure:</strong> At the end of the manual harvest, the bunches they are pressed very softly and the flower must ferments in temperature-controlled vats with vinifications carried out separately for each single parcel. The base wines rest for a few months, partially carrying out the malolactic fermentation, before being assembled for the creation of the final cuvée, with the addition of a percentage that varies from 33 to 40% of reserve wines from previous years, which help to give richness and maturity to the wine. The second fermentation takes place in the bottle according to the Champenoise Method, with a period of rest on the lees for 6-8 years in the Maison's caves. Made with 100% Chardonnay grapes harvested from the renowned Côte des Blancs, the aging on the lees continues for 48-60 months.</li> <li><strong>Features:</strong> Made with 100% Chardonnay grapes harvested from the renowned Côte des Blancs, The color is golden yellow with greenish reflections while the perlage is fine and persistent, notes of lemon, butter and brioches emerge on the nose. The sip is creamy, enveloping, tasty, full and with a long finish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Billecart-Salmon, Aÿ-Champagne, France.</p>

<p>Perrier-Jouët Belle Epoque Blanc de Blancs is a jewel of the collection, the quintessential expression of Chardonnay in the style of the Maison Perrier-Jouët. originally created from the 1993 vintage and released to celebrate the new millennium, a symbolic moment for a historic launch. Faithful to the strict principles of its founders, Maison Perrier-Jouët only declares a vintage in years of near-perfect condition, making all of its vintage Belle Epoque cuvées a rarity, with Perrier-Jouët Belle Epoque Blanc de Blancs the rarest of all.</p> <ul> <li><strong>Tasting:</strong> at <strong>sight</strong> A pale and luminous shade, like the rising sun. Delicate <strong>nose</strong>, characterized by aromas of white flowers: rose and white pulp fruit. On the palate A decisive attack and a satin texture. Subtle and precise cuvée with a touch of white pepper.</li> <li><strong>Pairings:</strong> Obviously, Perrier-Jouët Belle Epoque Blanc de Blancs it is an exceptional champagne for exceptional celebrations, considered a gastronomy wine, ideally paired with noble seafood – a scallop carpaccio with citrus peel, crusted sea bass of salt, turbot, lobster or scampi, for example.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l <strong>bottles in wooden box</strong> .</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Perrier-Jouet - Eperney, France.</p>

<p>artisanal rostata produced with wholemeal spelled flour. A fragrant and fragrant shortcrust pastry with a soft filling, for a sweet to serve on any occasion.</p> <p>The<strong>Pasticceria Satri</strong> maintains the same raw materials and the same manual processing, however adopting simpler methods and therefore shorter times for the production of its references.</p> <p><strong>SIZE / WEIGHT:</strong> 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Case with 5 handcrafted individual wrapped tarts, without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> wheat flour, lemon cream 26%, margarine, sugar, butter (milk), pasteurized eggs, whole wheat flour spelled 10%, raising agents, honey, emulsifier: soy lecithin, malted wheat flour, flavourings, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Satri - Preci (PG) .</p> <p>Nutri values per 100gr: Energy 1813kJ/ 433kcal, fats 20g of which saturated fatty acids 10g, carbohydrates 58g of which sugars 32g, proteins 5.3g, salt 0.12g.</p>

<p>The Biscotti al Rosso Umbria IGT are a tasty result that is obtained from a selection of ingredients that are skilfully blended following an ancient recipe. Fragrant and delicate, delicious if dipped in wine or to be enjoyed alone at any time of the day.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handcrafted product without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Flour of <strong>wheat</strong>, Umbria red wine igt 18% (<strong>sulphites</strong> ), sugar, butter (<strong>milk</strong> ), <strong>almonds</strong>, raising agents : (disodium diphosphate, sodium hydrogen carbonate; <strong>wheat</strong> starch, anti-caking agent: calcium carbonate), salt, soy lecithin, flavourings. May contain traces of: <strong>peanuts, nuts, sesame seeds, eggs. The highlighted ingredients can cause reactions in allergic and intolerant people.</strong> </p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> produced in the factory in the industrial area il lago 2 06047 Preci distributed by I Guinigi Lucca SRL.</p> <p>Average values per 100 g of product Energy value kj 1915 kcal 458 Fats 17 g of which saturated fatty acids 8.2 g Carbohydrates 69 g of which sugars 29 g Proteins 7.2 g Salt 0.5 g</p>

<p>The almond paste biscuits with mandarin are pleasant and delicate, they stand out above all for the unmistakable flavor for those who love almonds and an extra boost thanks to the presence of the mandarin, emblem of Sicily.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> almonds 50% , sugar, candied mandarin peel cubes 10%, egg white, glucose, stabilizer: sorbitol, honey, invert sugar, emulsifier: soy lecithin, orange flavoring 0.2%, flavourings, preservative: sorbic acid.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antichi Sapori dell'Etna srl - Bronte (CT)</p> <p>Nutritional values per 100gr: Energy 1657kJ/ 396kcal, fat 22g of which saturated fatty acids 1.8g, carbohydrates 44.5g of which sugars 40g, proteins 7g, salt 0.02g.</p>

<p>Traditional Piedmontese product, called precisely <strong>Canestrej bieleis</strong> in the Biella area, it is made up of crunchy wafers filled with very fine dark chocolate. Considered a "luxury biscuit", as it is exclusively handmade and produced in limited quantities. Its crunchiness combined with taste and friability gives a biscuit that is pleasant on the palate like few others: quality that goes well with typicality.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bakery confectionery product.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> Dark chocolate (70%) (cocoa: 53% min.) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), type “0” soft WHEAT flour, whole MILK, cocoa powder, ALMOND oil, whole MILK powder, corn flour, emulsifiers: SOY lecithin, sugar, salt, raising agents: ammonium bicarbonate; aromas. May contain NUTS, HAZELNUTS, EGGS, SESAME SEEDS.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/12 months.</p> <p><strong>PRODUCER:</strong> BRUSA SRL, Biella.</p> <p>Nutritional values per 100gr: Energy 2056kJ/ 491kcal, fat 23g of which saturated fatty acids 15g, carbohydrates 60g of which sugars 30g, fibers 5.6g, proteins 8.1g, salt 0.16g.</p>

<p>The puffed spelled biscuits are raw biscuits made with chocolate and puffed spelled cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil; with organic spelled.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa in powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Chocolate rovejini biscuits are chocolate-based biscuits made with roveja flour from Umbria, worked cold on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cookies without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, gianduja cream 8%, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk , coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fat 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>San Benedetto biscuits are raw biscuits made with chocolate and puffed spelled, cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Palm oil-free biscuits with organic spelled.k</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fats 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and chocolate.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type 0 soft WHEAT flour, sugar, EGGS, vegetable margarine, gianduia cream 8%, Spelled flour 15%, potato starch, SOY lecithin, honey , yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea . Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 463 Kcal 1944 Kj, Fat 19.8 g of which 15.0 g saturated, carbohydrates 54.8 g of which 27.3 sugars, protein 7.5 g, salt 0.20 g.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and extra apricot-cherry jam.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisanal biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> soft WHEAT flour type 0, sugar, EGGS, vegetable margarine, apricot-cherry jam 8%, Spelled flour 15%, starch potatoes, honey, yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 398 Kcal 1674 Kj, Fats 12.2 G Of which 5.9 G Saturated, Carbohydrates 68.2 G Of which 23.6 Sugars, Proteins 5.9 G, Salt 0.15 G.</p>

<p>Tozzetti are typical Umbrian biscuits, softer than Tuscan ones, with almonds, cocoa and chocolate drops. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, chocolate drops 8%, toasted ALMONDS 7.5%, whole EGGS, margarine, cocoa powder 4%, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 504 Kcal 2115 Kj, Fats 21.0 G Of which 4.5 G Saturated, Carbohydrates 53.0 G Of which 34.0 Sugars, Proteins 13.0 G, Salt 0.14 G.</p>

<p>Tozzetti with almonds are typical Umbrian biscuits, softer than the Tuscan ones. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> SPELLED flour 25%, WHEAT flour, sugar, toasted ALMONDS, whole EGGS, margarine, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Keep in place fresh and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p>

<p>The donuts with spelled flour and anise, even if with a typically Christmas flavor, are delicious sweets all year round. An essential feature is that you like the taste of anise.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, SPELLED flour 15%, sugar, margarine, white wine, aniseed seeds 2%, aniseed flavouring, oil, yeast, salt, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI ARIANNA CHOCOLATE</p> <p>Energy value 529 Kcal 2212 Kj, Fat 29.2 G Of which 11.9 G Saturated, Carbohydrates 59.6 G Of which 21.6 Sugars, Protein 7.0 G, Salt 0.46 G.</p>

<p>The spelled donuts in wine, even if with a typically Christmas flavor, are delicious treats all year round. An indispensable feature is that you like the taste of red wine.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil with Montefalco red wine.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, SPELLED flour 15%, sugar, margarine, Montefalco red wine 12%, oil, yeast, salt, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 529 Kcal 2212 Kj, Fats 29.2 G Of which 11.9 G Saturated, Carbohydrates 59.5 G Of which 21.5 Sugars, Proteins 7.0 G, Salt 0.46 G.</p>

<p>The roveja flour biscuits with mixed jams are raw biscuits made with mixed jams cold worked on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams .</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, jams or mixed purées 8%, potato starch, soy lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place .</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 410 Kcal 1727 Kj, Fats 11.3 G Of which 5.7 G Saturated, Carbohydrates 70.4 G Of which 25.8 Sugars, Proteins 5.5 G, Salt 0.15 G.</p>

<p>Almond shortbread biscuits are raw biscuits made from shortcrust pastry and almonds cold-worked on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour, sugar, vegetable margarine, egg, almond grains 10%, yeast, salt and flavourings. Soy and coconut vegetable oils, water. May contain traces of milk and other nuts.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p>

<p>Pistachio biscuits are raw biscuits made with chocolate and pistachios, cold worked on stone, cut and packaged by hand. Unique and inimitable product of its kind.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, MILK whole milk, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/ 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Typical Umbrian biscuits, softer than Tuscan ones. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Spelled flour 25%, WHEAT flour, sugar, toasted HAZELNUTS, whole EGGS, margarine, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 504 Kcal 2115 Kj, Fat 21.0 G Of Which Saturated 4.5 G, Carbohydrates 53.0 G Of which 34.0 Sugars, Proteins 13.0 G, Salt 0.14 G.</p>

<p>Birra Federico II Golden Ale is a beer with an intense yellow colour, produced with 100% barley malt, with a fresh, basically bitter taste and a herbaceous aftertaste given by the use of selected hops, compact, creamy and adherent. Refermented in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.33L.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Gualdo Tadino water, barley malt, selected yeasts and hops.</p> <p><strong>FEATURES:</strong> <strong>golden ale</strong> beer unfiltered, unpasteurized, top fermented.</p> <p><strong>ALCOHOL:</strong> 5,2% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Cheeses combined with Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Società Agricola A.r.l.</p>

<p>Beer Costanza Binda Ale is a light yellow beer, produced with 100% barley malt, with a fresh, slightly fruity, slightly bitter taste, compact, creamy and adherent foam.</p> <p><strong>SIZE / WEIGHT:</strong> 0.33L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Water of Gualdo Tadino, barley malt, selected yeasts and hops.</p> <p><strong>FEATURES:</strong> Unfiltered, unpasteurized <strong>binda ale</strong> beer, top fermented, form natural sediment.</p> <p><strong>ALCOHOL:</strong> 5.2% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Cheeses combined with Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Società Agricola A.r.l.</p>

<p>Beer Bastola Imperial Red Ale is a beer with a dark amber color tending towards red, produced with 100% barley malt, with an intense, dry, slightly bitter taste and with a caramel and hazelnut aftertaste given by the use of malts special, compact, creamy and adherent foam.</p> <p><strong>SIZE / WEIGHT:</strong> 0.33L bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Gualdo Tadino water, barley malt, selected yeasts and hops, cane sugar.</p> <p><strong>FEATURES:</strong> Beer <strong>imperial red ale</strong> unfiltered, unpasteurized, top fermented, natural sediment form.</p> <p><strong>ALCOHOL:</strong> 6.9% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Matched Cheeses to Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Agricultural Society A.r.l.</p>

<p>La Birra Bianca 0,33L Lancia Blanche is a veiled straw-yellow beer, produced with barley malt and wheat malt, with a fresh, slightly acidic, very fruity and slightly bitter taste, compact, creamy and adherent foam . Refermented in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.33L.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Gualdo Tadino water, barley and wheat malt, selected yeasts and hops, coriander, bitter orange peel.</p> <p><strong>FEATURES:</strong> <strong>lancia blanche</strong> unfiltered, unpasteurized, top-fermented beer.</p> <p><strong>ALCOHOL:</strong> 5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Cheeses combined with Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Agricultural Society A.r.l.</p>

<p>Birra Federico II 0,33L Extra Ipa is a copper-colored, double malt beer, produced with 100% barley malt, markedly bitter, with aromatic notes and herbaceous aftertaste given by the use of selected and "dry" hops hopping”, compact, creamy and adherent foam. Refermented in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.33L.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Gualdo Tadino water, barley malt, selected yeasts and hops.</p> <p><strong>FEATURES:</strong> <strong>extra ipa beer</strong> unfiltered, unpasteurized, top fermented.</p> <p><strong>ALCOHOL:</strong> 6,6% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Cheeses combined with Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Società Agricola A.r.l.</p>

<p>The Balsamic Vinegar of Modena PGI is characterized by a rich aroma and a good and round balsamic acidity, the "Silver Medal" represents a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. to which it is added. To be used both raw and cooked, perfect with salads and mixed salads, vegetables, sauces and gravies.</p> <p><strong>SIZE / WEIGHT:</strong> 250 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena IGP in Champagnotta bottle In 1900 French oak barrels with the addition of already aged balsamic vinegar taken from batteries of century-old barrels; Gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Wine vinegar, cooked grape must. Contains sulfites. Acidity 6%</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>Characterized by a rich aroma and a good and round acidity, the "Silver Medal" is a strongly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked, perfect with salads and mixed salads, vegetables, sauces and gravies.</p> <p><strong>SIZE / WEIGHT:</strong> 100 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena IGP aged in French oak barrels from the 1900s with the addition of already aged balsamic vinegar taken from batteries of century-old barrels; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Balsamic Vinegar of Modena IGP 98% (wine vinegar, cooked grape must), cooked grape must. Contains sulphites.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>The slow maturation in wood in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes. These are the special characteristics of our balsamic vinegars of Modena PGI which, combined with the particular sweet and sour taste, allow countless combinations and therefore use on the table as a condiment and in the kitchen as a versatile ingredient.</p> <p><strong>SIZE / WEIGHT:</strong> 500 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of good density, with a sweet and sour and delicate taste. Acidity 6%.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Wine vinegar, cooked grape must, concentrated grape must , caramel color E150d. Contains <strong>sulphites</strong> .</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>Produced and bottled in:</strong> Via Carrate, 24 - 41030 Bomporto (MO) - Italy</p>

<p>Balsamic vinegar pearls are a new way to taste Giusti Balsamic Vinegar and discover its versatility and its infinite combinations.</p> <p>Through the spherification process in sodium alginate characteristic of molecular cuisine , the Balsamic Vinegar of Modena Giusti 1 Medal is "trapped" in spheres the size of caviar, thus offering it a completely new consistency suitable for particularly creative applications.</p> <p>Constant research and experimentation on this product has allowed the Giusti family to combine the unmistakable taste of Balsamic Vinegar of Modena with other high quality products, experimenting with new and interesting applications and enhancing its versatility in its countless combinations.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources , light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pleasant on the palate and with the characteristic of remaining also intact on hot dishes, the balsamic pearls are particularly suitable on fillets, risottos, cheeses and all types of canapés and tapas. Try them on risotto with Parmesan, a delight for the eyes and palate.</p> <p><strong>PRODUCER:</strong> Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l.</p>

<p>Dedicated to the grandfather who invented the recipe at the beginning of the 20th century, the Balsamic Vinegar of Modena "Riccardo Giusti" 3 Gold Medals comes from the must of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning the most diverse types of preparations raw, from sweet to savory: fresh pasta, stuffed pasta, grilled meat , fruit salad and desserts</p> <p><strong>SIZE / WEIGHT:</strong> 250 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena IGP aged in barriques, with the addition of already aged balsamic vinegar taken from batteries of secular barrels; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Cooked grape must late dried on trellises; aged wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>