<p>The Biscotti al Rosso Umbria IGT are a tasty result that is obtained from a selection of ingredients that are skilfully blended following an ancient recipe. Fragrant and delicate, delicious if dipped in wine or to be enjoyed alone at any time of the day.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handcrafted product without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Flour of <strong>wheat</strong>, Umbria red wine igt 18% (<strong>sulphites</strong> ), sugar, butter (<strong>milk</strong> ), <strong>almonds</strong>, raising agents : (disodium diphosphate, sodium hydrogen carbonate; <strong>wheat</strong> starch, anti-caking agent: calcium carbonate), salt, soy lecithin, flavourings. May contain traces of: <strong>peanuts, nuts, sesame seeds, eggs. The highlighted ingredients can cause reactions in allergic and intolerant people.</strong> </p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> produced in the factory in the industrial area il lago 2 06047 Preci distributed by I Guinigi Lucca SRL.</p> <p>Average values per 100 g of product Energy value kj 1915 kcal 458 Fats 17 g of which saturated fatty acids 8.2 g Carbohydrates 69 g of which sugars 29 g Proteins 7.2 g Salt 0.5 g</p>

<p>The almond paste biscuits with mandarin are pleasant and delicate, they stand out above all for the unmistakable flavor for those who love almonds and an extra boost thanks to the presence of the mandarin, emblem of Sicily.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> almonds 50% , sugar, candied mandarin peel cubes 10%, egg white, glucose, stabilizer: sorbitol, honey, invert sugar, emulsifier: soy lecithin, orange flavoring 0.2%, flavourings, preservative: sorbic acid.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antichi Sapori dell'Etna srl - Bronte (CT)</p> <p>Nutritional values per 100gr: Energy 1657kJ/ 396kcal, fat 22g of which saturated fatty acids 1.8g, carbohydrates 44.5g of which sugars 40g, proteins 7g, salt 0.02g.</p>

<p>Traditional Piedmontese product, called precisely <strong>Canestrej bieleis</strong> in the Biella area, it is made up of crunchy wafers filled with very fine dark chocolate. Considered a "luxury biscuit", as it is exclusively handmade and produced in limited quantities. Its crunchiness combined with taste and friability gives a biscuit that is pleasant on the palate like few others: quality that goes well with typicality.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bakery confectionery product.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> Dark chocolate (70%) (cocoa: 53% min.) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), type “0” soft WHEAT flour, whole MILK, cocoa powder, ALMOND oil, whole MILK powder, corn flour, emulsifiers: SOY lecithin, sugar, salt, raising agents: ammonium bicarbonate; aromas. May contain NUTS, HAZELNUTS, EGGS, SESAME SEEDS.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/12 months.</p> <p><strong>PRODUCER:</strong> BRUSA SRL, Biella.</p> <p>Nutritional values per 100gr: Energy 2056kJ/ 491kcal, fat 23g of which saturated fatty acids 15g, carbohydrates 60g of which sugars 30g, fibers 5.6g, proteins 8.1g, salt 0.16g.</p>

<p>The puffed spelled biscuits are raw biscuits made with chocolate and puffed spelled cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil; with organic spelled.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa in powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Chocolate rovejini biscuits are chocolate-based biscuits made with roveja flour from Umbria, worked cold on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cookies without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, gianduja cream 8%, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk , coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fat 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>San Benedetto biscuits are raw biscuits made with chocolate and puffed spelled, cold-worked on stone, cut and packaged by hand. A unique and inimitable product of its kind, puffed spelled is organic and a typical Umbrian product.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Palm oil-free biscuits with organic spelled.k</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, whole MILK, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 463 Kcal 1944 Kj, Fats 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and chocolate.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type 0 soft WHEAT flour, sugar, EGGS, vegetable margarine, gianduia cream 8%, Spelled flour 15%, potato starch, SOY lecithin, honey , yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea . Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 463 Kcal 1944 Kj, Fat 19.8 g of which 15.0 g saturated, carbohydrates 54.8 g of which 27.3 sugars, protein 7.5 g, salt 0.20 g.</p>

<p>Farfotte, called little butterflies due to their shape which on the sides resembles the wings of a butterfly, are artisan biscuits entirely handmade in Norcia with spelled flour and extra apricot-cherry jam.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisanal biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> soft WHEAT flour type 0, sugar, EGGS, vegetable margarine, apricot-cherry jam 8%, Spelled flour 15%, starch potatoes, honey, yeast, rum, alchermes, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy value 398 Kcal 1674 Kj, Fats 12.2 G Of which 5.9 G Saturated, Carbohydrates 68.2 G Of which 23.6 Sugars, Proteins 5.9 G, Salt 0.15 G.</p>

<p>Tozzetti are typical Umbrian biscuits, softer than Tuscan ones, with almonds, cocoa and chocolate drops. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, chocolate drops 8%, toasted ALMONDS 7.5%, whole EGGS, margarine, cocoa powder 4%, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 504 Kcal 2115 Kj, Fats 21.0 G Of which 4.5 G Saturated, Carbohydrates 53.0 G Of which 34.0 Sugars, Proteins 13.0 G, Salt 0.14 G.</p>

<p>Tozzetti with almonds are typical Umbrian biscuits, softer than the Tuscan ones. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> SPELLED flour 25%, WHEAT flour, sugar, toasted ALMONDS, whole EGGS, margarine, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Keep in place fresh and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p>

<p>The donuts with spelled flour and anise, even if with a typically Christmas flavor, are delicious sweets all year round. An essential feature is that you like the taste of anise.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, SPELLED flour 15%, sugar, margarine, white wine, aniseed seeds 2%, aniseed flavouring, oil, yeast, salt, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI ARIANNA CHOCOLATE</p> <p>Energy value 529 Kcal 2212 Kj, Fat 29.2 G Of which 11.9 G Saturated, Carbohydrates 59.6 G Of which 21.6 Sugars, Protein 7.0 G, Salt 0.46 G.</p>

<p>The spelled donuts in wine, even if with a typically Christmas flavor, are delicious treats all year round. An indispensable feature is that you like the taste of red wine.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan biscuits without palm oil with Montefalco red wine.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, SPELLED flour 15%, sugar, margarine, Montefalco red wine 12%, oil, yeast, salt, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 529 Kcal 2212 Kj, Fats 29.2 G Of which 11.9 G Saturated, Carbohydrates 59.5 G Of which 21.5 Sugars, Proteins 7.0 G, Salt 0.46 G.</p>

<p>The roveja flour biscuits with mixed jams are raw biscuits made with mixed jams cold worked on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams .</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, jams or mixed purées 8%, potato starch, soy lecithin, honey, yeast, rum, cinnamon, flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place .</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 410 Kcal 1727 Kj, Fats 11.3 G Of which 5.7 G Saturated, Carbohydrates 70.4 G Of which 25.8 Sugars, Proteins 5.5 G, Salt 0.15 G.</p>

<p>Almond shortbread biscuits are raw biscuits made from shortcrust pastry and almonds cold-worked on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour, sugar, vegetable margarine, egg, almond grains 10%, yeast, salt and flavourings. Soy and coconut vegetable oils, water. May contain traces of milk and other nuts.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p>

<p>Pistachio biscuits are raw biscuits made with chocolate and pistachios, cold worked on stone, cut and packaged by hand. Unique and inimitable product of its kind.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, MILK whole milk, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/ 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Typical Umbrian biscuits, softer than Tuscan ones. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Spelled flour 25%, WHEAT flour, sugar, toasted HAZELNUTS, whole EGGS, margarine, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 504 Kcal 2115 Kj, Fat 21.0 G Of Which Saturated 4.5 G, Carbohydrates 53.0 G Of which 34.0 Sugars, Proteins 13.0 G, Salt 0.14 G.</p>

<p>Birra Federico II Golden Ale is a beer with an intense yellow colour, produced with 100% barley malt, with a fresh, basically bitter taste and a herbaceous aftertaste given by the use of selected hops, compact, creamy and adherent. Refermented in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.33L.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Gualdo Tadino water, barley malt, selected yeasts and hops.</p> <p><strong>FEATURES:</strong> <strong>golden ale</strong> beer unfiltered, unpasteurized, top fermented.</p> <p><strong>ALCOHOL:</strong> 5,2% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Cheeses combined with Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Società Agricola A.r.l.</p>

<p>Beer Costanza Binda Ale is a light yellow beer, produced with 100% barley malt, with a fresh, slightly fruity, slightly bitter taste, compact, creamy and adherent foam.</p> <p><strong>SIZE / WEIGHT:</strong> 0.33L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Water of Gualdo Tadino, barley malt, selected yeasts and hops.</p> <p><strong>FEATURES:</strong> Unfiltered, unpasteurized <strong>binda ale</strong> beer, top fermented, form natural sediment.</p> <p><strong>ALCOHOL:</strong> 5.2% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Cheeses combined with Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Società Agricola A.r.l.</p>

<p>Beer Bastola Imperial Red Ale is a beer with a dark amber color tending towards red, produced with 100% barley malt, with an intense, dry, slightly bitter taste and with a caramel and hazelnut aftertaste given by the use of malts special, compact, creamy and adherent foam.</p> <p><strong>SIZE / WEIGHT:</strong> 0.33L bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Gualdo Tadino water, barley malt, selected yeasts and hops, cane sugar.</p> <p><strong>FEATURES:</strong> Beer <strong>imperial red ale</strong> unfiltered, unpasteurized, top fermented, natural sediment form.</p> <p><strong>ALCOHOL:</strong> 6.9% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Matched Cheeses to Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Agricultural Society A.r.l.</p>

<p>La Birra Bianca 0,33L Lancia Blanche is a veiled straw-yellow beer, produced with barley malt and wheat malt, with a fresh, slightly acidic, very fruity and slightly bitter taste, compact, creamy and adherent foam . Refermented in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.33L.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Gualdo Tadino water, barley and wheat malt, selected yeasts and hops, coriander, bitter orange peel.</p> <p><strong>FEATURES:</strong> <strong>lancia blanche</strong> unfiltered, unpasteurized, top-fermented beer.</p> <p><strong>ALCOHOL:</strong> 5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Cheeses combined with Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Agricultural Society A.r.l.</p>

<p>Birra Federico II 0,33L Extra Ipa is a copper-colored, double malt beer, produced with 100% barley malt, markedly bitter, with aromatic notes and herbaceous aftertaste given by the use of selected and "dry" hops hopping”, compact, creamy and adherent foam. Refermented in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.33L.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Gualdo Tadino water, barley malt, selected yeasts and hops.</p> <p><strong>FEATURES:</strong> <strong>extra ipa beer</strong> unfiltered, unpasteurized, top fermented.</p> <p><strong>ALCOHOL:</strong> 6,6% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light and heat.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pizza, Salami Appetizers, Cheeses combined with Jams.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>Gluten</strong></p> <p><strong>PRODUCER:</strong> Flea Società Agricola A.r.l.</p>

<p>The Balsamic Vinegar of Modena PGI is characterized by a rich aroma and a good and round balsamic acidity, the "Silver Medal" represents a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. to which it is added. To be used both raw and cooked, perfect with salads and mixed salads, vegetables, sauces and gravies.</p> <p><strong>SIZE / WEIGHT:</strong> 250 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena IGP in Champagnotta bottle In 1900 French oak barrels with the addition of already aged balsamic vinegar taken from batteries of century-old barrels; Gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Wine vinegar, cooked grape must. Contains sulfites. Acidity 6%</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>Characterized by a rich aroma and a good and round acidity, the "Silver Medal" is a strongly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked, perfect with salads and mixed salads, vegetables, sauces and gravies.</p> <p><strong>SIZE / WEIGHT:</strong> 100 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena IGP aged in French oak barrels from the 1900s with the addition of already aged balsamic vinegar taken from batteries of century-old barrels; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Balsamic Vinegar of Modena IGP 98% (wine vinegar, cooked grape must), cooked grape must. Contains sulphites.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>The slow maturation in wood in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes. These are the special characteristics of our balsamic vinegars of Modena PGI which, combined with the particular sweet and sour taste, allow countless combinations and therefore use on the table as a condiment and in the kitchen as a versatile ingredient.</p> <p><strong>SIZE / WEIGHT:</strong> 500 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of good density, with a sweet and sour and delicate taste. Acidity 6%.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Wine vinegar, cooked grape must, concentrated grape must , caramel color E150d. Contains <strong>sulphites</strong> .</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>Produced and bottled in:</strong> Via Carrate, 24 - 41030 Bomporto (MO) - Italy</p>

<p>Balsamic vinegar pearls are a new way to taste Giusti Balsamic Vinegar and discover its versatility and its infinite combinations.</p> <p>Through the spherification process in sodium alginate characteristic of molecular cuisine , the Balsamic Vinegar of Modena Giusti 1 Medal is "trapped" in spheres the size of caviar, thus offering it a completely new consistency suitable for particularly creative applications.</p> <p>Constant research and experimentation on this product has allowed the Giusti family to combine the unmistakable taste of Balsamic Vinegar of Modena with other high quality products, experimenting with new and interesting applications and enhancing its versatility in its countless combinations.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources , light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Pleasant on the palate and with the characteristic of remaining also intact on hot dishes, the balsamic pearls are particularly suitable on fillets, risottos, cheeses and all types of canapés and tapas. Try them on risotto with Parmesan, a delight for the eyes and palate.</p> <p><strong>PRODUCER:</strong> Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l.</p>

<p>Dedicated to the grandfather who invented the recipe at the beginning of the 20th century, the Balsamic Vinegar of Modena "Riccardo Giusti" 3 Gold Medals comes from the must of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning the most diverse types of preparations raw, from sweet to savory: fresh pasta, stuffed pasta, grilled meat , fruit salad and desserts</p> <p><strong>SIZE / WEIGHT:</strong> 250 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena IGP aged in barriques, with the addition of already aged balsamic vinegar taken from batteries of secular barrels; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Cooked grape must late dried on trellises; aged wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, the "Riccardo Giusti" 3 Gold Medal Balsamic Vinegar of Modena IGP Condiment comes from the must of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning the most diverse types of preparations raw, from sweet to savory: fresh pasta, stuffed pasta, grilled meat , fruit salad and desserts.</p> <p><strong>SIZE / WEIGHT:</strong> 100 ml</p> <p><strong>SPECIFIC NOTES:</strong> Condiment Balsamic Vinegar of Modena aged in barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Cooked grape must late dried on trellises; aged wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>il Classico” is a highly versatile balsamic vinegar from Modena IGP, both for use in cooking and directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper. Ideal for vegetables, carpaccio, eggs, fish and white meat.</p> <p><strong>SIZE / WEIGHT:</strong> 250 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena IGP in Champagnotta bottle aged in barriques, with the addition of already aged balsamic vinegar taken from batteries of secular barrels; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>INGREDIENTS:</strong> Cooked grape must, wine vinegar. Contains sulfites. Acidity 6%.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>The Balsamic Vinegar of Modena "Nerello" is a condiment obtained from the elaboration of grape musts from 7 selected vines and from fine wine vinegars. Preserved by the Protected Geographical Indication, the vinegar must be aged for at least two months in fine wooden barrels for the "refined" product, or for at least three years for the product defined as "aged". Before being bottled, the vinegar is analyzed by the CSQA control body which certifies its originality.</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena I.G.P. BLACK QUALITY.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Appearance: clear. Colour: intense brown. Smell: characteristic, intense and persistent, pleasantly acetic. Flavour: sweet and sour, balanced and pleasantly characteristic.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Wine vinegar (contains sulphites ), concentrated grape must, colouring: caramel E150d (contains sulphites).</p> <p><strong>STORAGE METHOD:</strong> Keep the product in a cool, dry place without sudden changes in temperature and do not expose it to solar radiation. The ideal storage temperature is 4°C – 30°C with closed packaging.</p> <p><strong>PRODUCER:</strong> ANTICHI COLLI s.r.l.</p> <p>INDICATIVE NUTRITIONAL VALUES FOR 100ML - NUTRITIONAL VALUES FOR 100ML<br />Energy value / Energy 273 KJ Carbohydrates / Carbohydrate 12g<br />Energy value / Energy 64 Kcal Sugars / Sugars 12g<br />Total fats / Total fat 0g Proteins / Protein 0,25g<br />Saturated fatty acids 0g Salt / Salt 0,05g</p>

<p>il Classico” is a balsamic condiment of great versatility, both for use in cooking and directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper. Ideal for vegetables, carpaccio, eggs, fish and white meat.</p> <p><strong>SIZE / WEIGHT:</strong> 100 ml</p> <p><strong>SPECIFIC NOTES:</strong> Seasoning of Balsamic vinegar of Modena IGP in Champagnotta bottle aged in barricques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Balsamic Vinegar of Modena PGI 98% (cooked grape must, wine vinegar), cooked grape must. Contains sulphites.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>