<p>Peperoncini ripieni con Tuna are cherry peppers stuffed with tuna, anchovies and capers enriched with spices that recall the flavors of the Mediterranean. Excellent to taste as an appetizer, side dish or to fill sandwiches.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Stuffed peppers with tuna in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Chili peppers 53%, sunflower oil 35%, stuffing (TUNA, BREADGREAT, capers), wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. CONTAINS FISH AND GLUTEN. The highlighted ingredients could cause reactions in allergic and/or intolerant people.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 538 kj / 128 Kcal Total fats 4.8 g of which saturated fatty acids 0.6 g Carbohydrates 15 g of which sugars 1.9 g Protein 5.7 g Salt 2.2 g</p>

<p>The grilled artichokes in olive oil are grilled artichokes on hot lava stones, flavored with natural spices typical of our area and placed in olive oil. Excellent for appetizers, side dishes and for filling sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artichokes alla embers in olive oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Italian artichokes 63%, olive oil 34%, garlic, chilli pepper, oregano, salt, wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Average nutritional values per 100 grams of product: Weight 280 g Energy 238 kj / 57 Kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 2.2 g of which sugars 1.3 g Protein 1.8 g Salt 1.7 g</p>

<p>Millefiori Friulano Honey embodies the typical flavors of the collection area, which takes place in spring/summer; it has an accentuated, well-distinguished aroma, linked to the prevalence of the floral essences from which it derives. The product, suitably controlled, analyzed and selected upon arrival, is liquefied in a hot chamber at a temperature below 50°C, filtered, homogenized and packaged in food-grade plastic cans or metal drums or glass jars. It has a light amber color, with a sweet taste, liquid or crystallized to the eye depending on the botanical origin of the collection.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>STORAGE METHOD:</strong> Store away from sources of light and heat at room temperature to preserve all the characteristics of the product.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks, excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> Apicoltura brothers Comaro di Comaro Claudio &amp; C. Snc</p> <p>Nutritional values per 100g of product: Energy value: 304 Kcal / 1.272 Kj, Fats 0g, Carbohydrates 82.4g, of which Sugars 82.12g</p>

<p>The history of <strong>Cotechino</strong> is probably older than that of <strong>zampone</strong> because it dates back to 1745, while its more classic Modena counterpart dates back to 1785.<br />It is the the most popular pre-cooked product nationwide, <strong>easy to cook</strong> and appetizing to eat, which looks like a pure pork sausage made up of a synthetic casing (which will be removed after cooking in the pot) which contains a mixture of minced pork with salt and flavourings.<br />The color of the slice is rosy tending towards uneven red, the scent is very pleasant and the flavor is very full.</p> <p><strong>How to use it?</strong> immerse the product, closed in its packaging , in boiling water for 25 minutes. Cut a corner of the package to facilitate the exit of any jelly. Then open the bag, slice the Cotechino and serve it piping hot with the usual side dishes. Do you want to discover the <strong>recipes</strong> with Cotechino? Click on our BLOG, you will find suggestions, curiosities and much more.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Pork meat, rind, pork fat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.</p> <p><strong>PRODUCER:</strong> Salumificio Bellucci srl</p> <p>Average nutritional values per 100 g of products: energy 1016 kj / 243 kcal / 16 g fat / Of which saturated fat 5.8 g / 0g carbohydrates / 0g of which sugars / 24g proteins / 2.5g salt</p>

<p>Honeydew honey has a very dark color and a particularly thick consistency. Once crystallized it has a brownish color. The typical fruity smell is characteristic. It has a less sweet taste than that of honey produced from nectars and is very rich in mineral salts.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Heather Honey has a beautiful dark amber color and medium-fine crystallization. On the nose it has a characteristic scent of "mou" milk candy. In the mouth it is sweet and also confirms the taste of caramel in the flavour. It is a very pleasant honey with a strong personality.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Helichrysum Honey is actually a multi-flower honey, embellished directly by bees, with essential oils taken from the Helichrysum flower. These oils give honey a characteristic and intense aroma reminiscent of spices. This fragrance is also clear to the taste. Honey with a slightly bitter aftertaste. It is excellent on cheeses or, to better enjoy its unique characteristics, on slices of toasted bread. The Helichrysum plant is a bushy aromatic perennial with a lignified base and herbaceous aerial part that renews every year. The linear leaves are similar to those of rosemary and covered with a whitish patina that gives off a strong and pleasant aroma. The flowers appear in late spring until September and have a characteristic yellow colour. It is a typical plant of the Mediterranean maquis that prefers uncultivated land, stony ground and sandy soil, well exposed to the sun.</p> <p><strong>SPECIFIC NOTES:</strong> It has a characteristic and intense aroma reminiscent of spices. It has expectorant, anti-asthmatic, antihistamine, antioxidant, draining and anti-inflammatory properties. Helichrysum is widely used both in cosmetics to produce creams, bubble baths and perfumes, given that it has a pleasant spicy smell as well as emollient properties, and in medicine.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl ).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Simple Via Vallacchio 19 50026 FI</p> <p>To find out more about helichrysum honey click on our BLOG, you will find recipes, suggestions, curiosities and much more!</p>

<p>Tuscan Coriander Honey crystallizes spontaneously a few months after harvesting. The color is amber from clear to liquid and with crystallization it tends to lighten. The scent is intense and recalls the spice of origin. The taste is mildly sweet with a spicy aftertaste.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano in Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p>

<p>Tuscan chestnut honey has a beautiful brown, dark amber color. It remains liquid for a very long time. On the nose it has a strong, aromatic and tannic flavour. The taste has a tactile sensation that gives freshness. Contrasts its sweetness with a bitter, woody note. Astringent and very persistent.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that ancient Romanesque church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Sulla's Tuscan honey is a very delicate honey. The color ranges from pale yellow, honey in the liquid state, to creamy white once crystallized. The taste is fresh, with delicate balsamic and citrus notes. Given its delicacy it can completely replace sugar to sweeten tea, milk, herbal teas and is also very suitable for the preparation of delicious cakes to which it will also give a longer lasting freshness. Due to its delicate flavour, it is certainly one of children's favorite honeys. It comes from a perennial herbaceous plant that is grown as fodder for animals in the central-southern areas of the Italian peninsula. It is also often cultivated to regenerate agricultural land in a natural way by inserting it among the rotations of the main cereal crops. Purple-red flower, sometimes white, blooms at the end of spring, from April to June.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Sunflower Honey is amber yellow to the eye. As it is rich in glucose, crystallization is very fast and by crystallizing the color becomes more intense. On the nose it recalls the smell of hay and tomato leaves. The taste confirms the herbaceous, sweet and slightly fruity perceptions. Its generic name derives from two Greek words "helios" (=Sun) and "anthos" (=flower). It is a characteristic flower of the Tuscan hills where it is mainly grown for its seed which can be used in zootechnics as food for animals, and for the production of sunflower oil. Cultivation in a predominantly hilly area such as Tuscany manages to create views that our tourists will hardly forget.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature body, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan millefiori honey is crystalline and creamy, it expresses all the goodness and quality of honey obtained from the best areas of Tuscany. To the nose, as to the taste, it is very complex and varied in scents and flavors, which vary from year to year with the normal variation of the blooms. It is a very rich and persistent honey. Liquid in the summer, it crystallizes later. Its color varies from light amber to straw yellow.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan linden honey maintains its liquid state for a long time during which it has an amber color. Once crystallized, it tends to lighten with shades ranging from ivory to beige. The scent is intense and almost balsamic. The taste confirms these sensations, enriching them with a pleasant citrus and slightly bitter note.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan bramble honey, in its liquid state, has an amber color with greenish reflections. With crystallization, which occurs rather quickly, the color of the honey becomes more or less dark amber. On the nose it is very delicate and on the palate it has a dense consistency and a very rich and complex flavour. Pleasant to melt in the mouth.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that The ancient Romanesque parish church of Santo Stefano in Campoli descends gently towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Lavender-Lime Honey is a honey with an authentic flavour, which combines the intense and floral scent of Lavender with the decisive and persistent taste of Lime. A perfect mix with a strong color and an unmistakable flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Eucalyptus honey is compact, with a color that is not too light, which tends to have amber, sometimes almost grayish hues. On closer inspection, it has a very fine particle size and crystallizes in a few months. It has a decisive and strong flavor, a honey with character, with a taste that can be defined as almost balsamic. Some describe it by associating it with the flavor of mushrooms, wood and curry, or with that of helichrysum and licorice sweets. It has important therapeutic properties, as it is used to treat: sore throats, coughs, flu and colds.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that from the ancient Romanesque church of Santo Stefano a Campoli descend gently towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo di Alfani farm Julian &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Thistle Honey has an amber color, with more or less light shades. It is a honey with a strong and characteristic flavour, its intense aroma is reminiscent of the flowers of the Mediterranean countryside, rich in very sweet aromas. The aroma is very rich and vaguely spicy: reminiscent of cinnamon with a slight presence of nutmeg; it shows a very sweet floral component reminiscent of red fruit jams and a stronger and more subtle one like freshly tanned leather. In the throat it releases all its character with a decisive and characteristic bouquet and releases a very sweet and persistent flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Ailanto Tuscan honey is a honey with a decidedly fruity taste. In the liquid state it has a clear yellow color which tends to lighten with crystallization. The taste is characterized by a marked sweetness and a decisive fruity flavor that refers to Moscato and therefore to peach. The final aftertaste is reminiscent of tropical fruits.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills which from the ancient Romanesque parish church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> The Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan ivy honey is one of the most difficult to produce due to its high crystallization speed and the high percentage of water it naturally contains. Our honey has therefore been slightly dehydrated in order to preserve its peculiar organoleptic characteristics (if stored with high humidity in a few weeks, fermentation processes would be triggered which would irreparably damage its characteristics). It presents itself with a fine, homogeneous and consistent crystallization. Light in color, it gives off a slight fragrance of green, of grass, pleasantly confirmed also in the mouth. It is suggested to taste ivy honey as it is without heating it to soften it. Ivy is an evergreen, lianiform and climbing plant very common in the woods and shady uncultivated areas of Tuscany. It can grow creeping or clinging, reaching considerable heights (20-25 m) with this system. It is frequently found clinging to the walls of old abandoned ruins. Flowering occurs around mid-September, and is greatly appreciated by bees. The fruits, small black berries, are an excellent food reserve for birds in winter.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p><strong>SIZE / WEIGHT:</strong> 50 grams*.</p> <p>The prized black truffle, or <strong>Norcia truffle</strong> is harvested from December 1st to March 15th. The "peridium" appears as a black warty surface, with small reddish areas if the product is immature. The gleba is black-brown in color with very dense whitish veins. The scent is aromatic, not too pungent, and the flavor is delicate. Widespread in the Central Apennines, in Piedmont and in the Veneto. It can be grown in suitable land specially reforested with particular tree species. Perfect for a first or second course of freshly grated meat for an original touch of taste and unique flavor.</p> <p><strong>STORAGE AND USE:</strong> The fresh truffle is a product that must be consumed within a few days to fully savor its taste and aroma. After this period of time it is still possible to eat the product, bearing in mind that it will begin to lose some of its qualities that make it so special. Small specks of mold are absolutely normal as the truffle is a hypogean mushroom and, like all mushrooms, has a vegetative body represented by a whitish mould. The truffle literally arises from the symbiosis of molds and roots from which they steal the nutrients.<strong>The truffle needs external cleaning before being used</strong>, ideally under cold running water with a toothbrush, so as to free it from any earth residues and small mold spots. To best preserve it, we recommend storing it in the fridge for about 7 days, otherwise it can easily be frozen.</p> <p><strong>WHERE IT IS:</strong> The truffle is a fruit of the earth, an extremely precious and sought-after underground treasure. Like mushrooms, they grow spontaneously in the soil at a depth ranging from 10 to 60 centimeters in free areas, such as woods or uncultivated land, along river banks or in controlled areas called "truffle grounds".</p> <p><strong>COLLECTING:</strong> Truffle hunters are those who, with the help of trained dogs, work in the search for truffles. In order to be able to carry out the activity, it is necessary to be in possession of a specific authorization issued by the Mountain Communities.</p> <p><strong>SHIPPING:</strong> This product is shipped only in the first days of the week according to the availability and delivered in 24/48 hours.</p> <p><strong>PRODUCER:</strong> Az. Agr. Diotallevi Tartuficultura</p> <p>*The selected size is made up of truffles of an average size less than or equal to about 15 grams.</p>

<p>Strawberry tree honey is considered one of the finest honeys and one of the most difficult to produce due to the late ripening of the flower. It has an amber color with hazelnut reflections; the taste is intense and persistent, leaving a bitter aftertaste.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Alfalfa Honey is one of the oldest honeys produced, with an amber colour, it crystallizes spontaneously a few months after harvesting, taking on a darker colour. The taste is pleasant, intense and has a high degree of acidity.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>The Casarecci Mushrooms in Olive Oil are enriched with spices that recall the Mediterranean and its tastes and flavours. Excellent to taste as an appetizer, side dish and for filling sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade mushrooms in EVO oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Mushrooms (Pleorotus Ostreatus) 63 %, olive oil 34%, garlic, chilli pepper, parsley, salt, vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Weight 280 g Energy 229 kj / 55 Kcal Total fat 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 3.3 g of which sugars 2.9 g Protein 1.6 g Salt 1.4 g</p>

<p>Borettane onions are onions grilled on hot lava stones and flavored with Mediterranean spices according to the Apulian tradition. They are a real treat for the palate as an appetizer, side dish or to fill sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Borettane onions grilled in EVO oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Borrettane onions 63%, olive oil 34%, salt, wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100 g: Weight 280 g Energy 238 kj / 57 Kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 2.2 g of which sugars 1.3 g Protein 1.8 g Salt 2.2 g</p>

<p>Semi-wedge tomatoes are a delicious idea to bring to the table: fragrant, preserved with spices, they are excellent as an appetizer, snack, to accompany cold cuts and cheeses, to season pasta or pizza.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tomato halves in sunflower oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Semi-dried tomatoes 63%, sunflower oil 34%, garlic, oregano, parsley, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 283 kj / 68 Kcal Total fats 5.5 g of which saturated fatty acids 0.6 g Carbohydrates 3.4 g of which sugars 2.1 g Proteins 0.7 g Salt 0.76 g</p>

<p>After being harvested, the prized black truffle is carefully cleaned, boiled, cut into slices and stored in its cooking water. This procedure does not alter but preserves the original characteristics of the precious tuber. The water found inside the jar is nothing but truffle juice, obtained by boiling the same.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sliced Precious Black Truffle (Tuber Melanosporum Vitt.) preserved naturally in a glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Precious Black Truffle (Tuber Melanosporum Vitt.) 70%, Boiling water (Truffle Juice), Salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Room temperature, once opened keep in the fridge and consume within a few days.</p> <p><strong>AVERAGE EXPIRY:</strong> 2 years.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be used to prepare bruschetta, pasta, rice, eggs and it is also an excellent combination for main courses of meat or fish. It is recommended to combine it with butter or extra virgin olive oil. It is recommended to use truffle juice for the dressing. Recommended dose: 20 grams per person.</p> <p><strong>PRODUCER:</strong> Az. Agr. Diotallevi Tartuficultura</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product (drained)</p> <table> <tbody> <tr> <td><strong>Energy value</strong></td> <td>1393 Kj - 333 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>35,0 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong></td> <td>5.5 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>0.5 g</td> </tr> <tr> <td><strong>Fibre</strong></td> <td>0,0 g</td> </tr> <tr> <td><strong>Sugars</strong></td> <td>0.0 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>4.0 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>1.0 g</td> </tr> </tbody> </table>

<p>Porcini and Truffle Dressing is an ideal condiment for a quick and tasty first course, an ideal match for any type of pasta.</p> <p><strong>MODE OF USE:</strong> Pour the sauce in a pan with a drizzle of oil and fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Salt, garlic, parsley, tomato, mint, porcini mushrooms 3%, chilli pepper, aroma , summer truffle 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>The Aglione Dressing is an ideal condiment for a quick and tasty first course, an ideal combination for long pasta, in particular with Tuscan Pici.</p> <p><strong>MODE OF USE:</strong> Pour the sauce into a pan with a drizzle of oil and let it fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Garlic, chilli pepper, salt, parsley, chervil.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>Trapani sea salt is obtained by letting the sea water evaporate inside large tanks located on the coast: the salt marshes. Therefore, there are three essential elements for the production of salt: sea water, the sun and the wind. Facing the Trapani coast in a suggestive setting of water, windmills and white pyramids that turn pink when the sun goes down, this will give your dishes an original and unique touch.</p> <p><strong>D's advice use:</strong> ideal for seasoning all types of raw meat, excellent when mixed with butter to season pasta and bruschetta, it enhances the flavor of eggs. it gives each dish a touch of class!</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> summer truffle salt in case.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> dried edible sea salt, summer truffle (tuber aestivum vitt.) 0.2%, flavourings.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>PRODUCER:</strong> produced in the factory in via lago di Fusaro - Foligno (PG).</p> <p>Nutritional values per 100gr: Energy 0kJ/ 0kcal, fats 0g of which saturated fatty acids 0g, carbohydrates 0g of which sugars 0.0g , protein 0g, salt 96g.</p>

<p>Spaghetti alla Cacio e Pepe is one of the typical dishes of Roman cuisine. A dish of extreme simplicity which, however, can hide pitfalls. Not everything that appears simple actually is! We have created the Cacio e Pepe condiment for you, made with only genuine ingredients (toasted bread crumbs, pepper, cheese and herbs) which is perfect for creating a nice dish of "Cacio e Pepe" at home and feeling like in a traditional Osteria Romana!</p> <p><strong>MODE OF USE:</strong> Pour two tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and toss it in the pan with the sauce, adding a ladle of cooking water if necessary. Serve piping hot with a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Toasted bread crumbs (type “0” soft wheat flour, water, salt, yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet; Whey of milk), salt, onion, garlic, chilli pepper, mint.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>