Condimento Aceto balsamico di Modena IGP "Riccardo Giusti" 3 Medaglie Oro bottiglia Champagnotta ed Astuccio

Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, the "Riccardo Giusti" 3 Gold Medal Balsamic Vinegar of Modena IGP Condiment comes from the must of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning the most diverse types of preparations raw, from sweet to savory: fresh pasta, stuffed pasta, grilled meat , fruit salad and desserts.

SIZE / WEIGHT: 100 ml

SPECIFIC NOTES: Condiment Balsamic Vinegar of Modena aged in barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries; gluten-free product, suitable for vegetarian and vegan consumption.

ORIGIN: Emilia Romagna.

INGREDIENTS: Cooked grape must late dried on trellises; aged wine vinegar.

STORAGE METHOD: The product can be kept at room temperature, even after opening.

PRODUCER: Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.