Aceto Balsamico di Modena IGP "Nerello" Antichi Colli

The Balsamic Vinegar of Modena "Nerello" is a condiment obtained from the elaboration of grape musts from 7 selected vines and from fine wine vinegars. Preserved by the Protected Geographical Indication, the vinegar must be aged for at least two months in fine wooden barrels for the "refined" product, or for at least three years for the product defined as "aged". Before being bottled, the vinegar is analyzed by the CSQA control body which certifies its originality.

SPECIFIC NOTES: Balsamic vinegar of Modena I.G.P. BLACK QUALITY.

ORGANOLEPTIC CHARACTERISTICS: Appearance: clear. Colour: intense brown. Smell: characteristic, intense and persistent, pleasantly acetic. Flavour: sweet and sour, balanced and pleasantly characteristic.

ORIGIN: Emilia Romagna.

INGREDIENTS: Wine vinegar (contains sulphites ), concentrated grape must, colouring: caramel E150d (contains sulphites).

STORAGE METHOD: Keep the product in a cool, dry place without sudden changes in temperature and do not expose it to solar radiation. The ideal storage temperature is 4°C – 30°C with closed packaging.

PRODUCER: ANTICHI COLLI s.r.l.

INDICATIVE NUTRITIONAL VALUES FOR 100ML - NUTRITIONAL VALUES FOR 100ML
Energy value / Energy 273 KJ Carbohydrates / Carbohydrate 12g
Energy value / Energy 64 Kcal Sugars / Sugars 12g
Total fats / Total fat 0g Proteins / Protein 0,25g
Saturated fatty acids 0g Salt / Salt 0,05g