Spaghetti Mat Bio trafilati al bronzo Monograno Felicetti

Felicetti Bio Monograno Spaghetti are bronze drawn and produced exclusively with organic Italian durum wheat semolina flour and water from the Dolomites. They are perfect for cooking any pasta dish thanks to their great versatility and excellent cooking resistance. The drawing process of the pasta makes it more porous, suitable for enhancing sauces, sauces, herbs and spices, delighting the palate.

The organic Matt durum wheat semolina is rigorously selected from Italian producers who share with the company's goal of the highest quality. The formidable resistance to cooking, like the legendary versatility, make Felicetti Organic Monograno Spaghetti a true classic of great Italian cuisine.

SIZE / WEIGHT: 500 grams

SPECIFIC NOTES: Bronze drawn organic Spaghetti Mat.

ORIGIN: Trentino.

INGREDIENTS: Durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12 months.

PRODUCER: PASTIFICIO FELICETTI S.P.A.

NUTRITIONAL VALUES (average values per 100g): Energy: 362 kcal / 1490 kJ; Fats: 1.3 g – of which saturated 0.2 g; Carbohydrates: 72 g - of which sugars 2.5 g; Fibers: 3g; Proteins: 14 g; Salt: 0 g.