Fettuccine agli spinaci

Fettuccine are a traditional egg pasta format of Italian cuisine, this version flavored with spinach gives them a characteristic green color and makes them particularly suitable for a simple tomato sauce or a vegetable ragout.
Filotea egg pasta is produced in an artisanal way with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce. You won't be serving the usual pasta dish, but a real delicacy capable of reminding you of home-made lunches with fresh pasta prepared by your grandmothers.

SIZE / WEIGHT: 250 grams.

SPECIFIC NOTES: Egg fettuccine with spinach.

ORIGIN: Marche.

INGREDIENTS: Durum wheat semolina, eggs (27%), soft wheat flour (type 00), spinach (3%).

ADDITIVES AND PRESERVATIVES: none.

STORAGE METHOD: At room temperature in a cool, dry place.

AVERAGE EXPIRY: 12 months

PRODUCER: FILOTEA EXPERIENCE SOC.COOP. Via Primo Maggio, 56 60131 Ancona – Italy

NUTRITIONAL VALUES (100g of product): Energy: 1584 kj -374 kcal; 16g protein; Carbs 67g; Sugars 1.7 G; Fats 4.2 G; Saturated fatty acids 1.3 G; Fiber Food 2.0 G.