Penne classiche artigianali toscani Martelli

Thanks to the traditional method, the classic Penne do not need grooves to hold the condiments. This feature enhances the uniformity of the thickness of the pen making it delicate. Taste the classic penne even just with olive oil and cheese and you will feel the difference.
This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, by means of bronze drawing which makes it rough and subsequently dried at a "traditional low temperature" (33-36°C) for about 50 hours ( depending on weather conditions). The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Classic smooth penne made from 100% Italian durum wheat semolina.

ORIGIN: Tuscany.

INGREDIENTS: Durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool, dry place.

AVERAGE EXPIRY: 2/3 years.

PRODUCER: Traditional Artisan Pasta ® Martelli family Via dei Pastafici, 3

NUTRITIONAL VALUES (100g of product ): 357 kcal/1514kg; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3g, fiber 2.7g, salt 0.01g.