Spaghetti Biologici trafilati al Bronzo Pasta Toscana

Spaghetti Bio are produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant tradition, without pesticides or chemical fertilizers. Tradition, the most advanced technologies and bronze drawing give flavours, aromas and elasticity. A conscious choice that allows you to savor a product with a high nutritional value in full respect of the environment.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: 100% made in Tuscany from Italian wheat. eco friendly packaging.

ORIGIN: Tuscany.

INGREDIENTS: Organic Durum Wheat Semolina , Water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: store in a dry and well-ventilated place ; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12 months.

PRODUCER: Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).

NUTRITIONAL VALUES (average values per 100g): energy 1593 kj - 378 kcal, Fats 1.9g, FATTY ACIDS 0.8g, Carbohydrates 76g, SUGAR 1.4g, Proteins 12.4g, Salt 0.02 g.