Orecchiette Maritate a lenta essiccazione Benedetto Cavalieri

Orecchiette maritate are a typical pasta shape from Salento and bring together the traditional Apulian orecchiette and "maritati" (or maccheroncini, or homemade), made with an underwire: typical Apulian pasta traditionally used for festive lunches and in wedding occasion. Expertly produced by the Benedetto Cavalieri Pastificio with the best durum wheat semolina present in Italy, this pasta represents a product of the highest quality.
All the pasta produced by the Salento pasta factory is produced with the "delicate" method: slow processing of the dough and long pressing with the subsequent phase of bronze drawing of the pasta. Finally, slow drying takes place according to the "Cirillo" method, in special dedicated rooms, for about 40 hours. The whole process, from the mixing stage to drying, takes place at low temperatures so as to keep the organoleptic properties intact.

SIZE / WEIGHT: 500 grams

SPECIFIC NOTES: Orecchiette maritate slow drying durum wheat semolina.

ORIGIN: Puglia.

INGREDIENTS: Durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12 months.

PRODUCER: Pastificio Benedetto Cavalieri

NUTRITIONAL VALUES (average values per 100g): Energy: 355 kcal / 1490 kJ; Fats: 1.5 g – of which 0.3 g saturated; Carbohydrates: 71.5 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.