<p>Rustic Passata with Tomatoes grown in Italy is a tomato sauce ideal for any type of recipe, to create genuine dishes with a rustic flavor respecting tradition.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian tomato puree in glass jar.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomatoes, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>124 Kj / 29 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>5 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>4.6 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>1,3 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0 ,03 g</td> </tr> </tbody> </table>

<p>The Passata Classica is made with sun-kissed tomatoes from Abruzzo under the watchful eye of expert farmers who continuously monitor their growth, to ensure that they are sweet, with few seeds and that they arrive at the end of the season without defects. The Pera d'Abruzzo tomato has always been appreciated for the few presence of seeds and the abundant pulp, which make it ideal for pureeing, with a typical flavor and a bright red colour.</p> <p><strong>SPECIFIC NOTES:</strong> Rustic purée of 100% Italian tomatoes packaged and pasteurized.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomato, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>144 Kj / 34 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>5.9 g</td> </tr> <tr> <td><strong>Of which sugars</strong> </td> <td>5.5 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>1.3 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.04 g</td> </tr> </tbody> </table>

<p>Passata con Pomodori Gialli is a tomato sauce grown in Italy, ideal for any type of recipe, to create genuine dishes with a rustic flavor respecting tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian yellow tomato puree in glass jar.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Tomato, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>65 Kj / 15 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>0,3 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>1 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,06 g</td> </tr> </tbody> </table>

<p>To hang in the pantry, as it once was. Ready to use: uncork and pour over pasta! Our Casareccia alla Ricotta sauce has a soft and delicate taste. Slowly cooked in a pot, with a base of Extra Virgin Olive Oil, onion and carrot, then the good pulp of “Roma” type tomatoes and the round taste of cow's milk ricotta. Last touch, a few parsley leaves and a pinch of salt. Just what you do at home. A light sauté of onion and carrot and an addition of parsley. Ready to use: uncork and pour into a pan, over the al dente drained pasta; skip for a minute on high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve. Ideal for seasoning pizza.</p> <p>Curiosity: "scante" in the Salento dialect means "burning", to indicate the ricotta and its strong, decisive flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 330 grams.</p> <p><strong>SPECIFIC NOTES:</strong> homemade sauce, with no added sugar, cooked slowly. Pasteurized product.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Tomato 80% (Italian origin) – Onion – Ricotta 6% (WHEY and MILK cream, salt) - Extra virgin olive oil - Carrot - Basil - Salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened, store in the refrigerator and treat as a fresh product.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Because I believe it sas - Lecce.</p> <p>Nutritional values per 100gr: Energy Kcal 173 – Kj 720, Fats 10.9g of which saturated 4.2g, Carbohydrates 10.4g of which sugars 8.9g, Proteins 9.2g, Salt 0.7 g.</p>

<p>The Ready Black Tomato Sauce is made with a typical Abruzzo tomato with a sweet and velvety taste, characterized by the few presence of seeds and the abundant pulp. They are picked and picked by hand and then washed. Only the best tomatoes with the best organoleptic characteristics are blanched and then transformed into sauce to create good, simple and healthy sauces. In the process, the vegetables are sautéed in extra virgin olive oil, the tomato puree is added and the cooking proceeds.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian black tomato sauce in glass bottle; pasteurized product.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>INGREDIENTS:</strong> Black Tomato Sauce 94.56%, Extra Virgin Olive Oil , Onion, Carrot, Celery, Basil, Salt.</p> <p><strong>STORAGE METHOD:</strong> In a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 24/30 months.</p> <p><strong>PRODUCER:</strong> Tenuta Fragrassi</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>139 Kj / 33 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>1.4 g</td> </tr> <tr> <td><strong>of which saturated</strong> </td> <td>0.2 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>3 g</td> </tr> <tr> <td><strong>Proteins</strong> </td> <td>0, 9 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,68 g</td> </tr> </tbody> </table>

<p>The Mushroom Sauce is the perfect condiment for a quick and tasty first course, particularly suitable with short pasta such as Penne, Tortiglioni, Paccheri, half Paccheri, a condiment prepared with selected tomatoes and processed to preserve the aroma as much as possible and taste.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mushroom sauce with 100% Italian tomatoes in a can of glass. <strong>Vegan product.</strong></p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> tomato pulp 73%, Champignons mushrooms (agaricus bisporus) 10%, double tomato paste, sugar, salt, EVO oil, dehydrated parsley, garlic. May contain traces of celery / GMO-free.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>Produced in the factory in:</strong> Voc. San Carlo, Zona Industriale, Calvi Dell'umbria (TR).</p> <p>Nutritional values per 100gr: Energy 246kJ/ 59kcal, fats 2.9*g of which saturated fatty acids 0.5g, carbohydrates 6.2g of which sugars 5.5 g, fiber 1.2, protein 1.4g, salt 1.2g.</p>

<p>The olive sauce is the perfect condiment for a quick and tasty first course, particularly suitable with short pasta such as Penne, Tortiglioni, Paccheri, half Paccheri, a simple condiment prepared with selected tomatoes and processed to preserve as much as possible the aroma and taste.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Olive sauce with 100% Italian tomatoes in glass jar. <strong>Vegan product.</strong></p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> tomato pulp 71%, black and green olives 10%, double tomato concentrate, sugar, salt, basil 1%, EVO oil, onion, garlic. May contain traces of celery / GMO-free.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>Produced in the factory in:</strong> Voc. San Carlo, Zona Industriale, Calvi Dell'umbria (TR).</p> <p>Nutritional values per 100gr: Energy 311kJ/ 75kcal, fats 5.2g of which saturated fatty acids 0.6g, carbohydrates 4.9g of which sugars 4g, fiber 1.9, protein 1.2g, salt 1.3g.</p>

<p>Basil sauce is the perfect condiment for any type of pasta, one of the foundations of the Mediterranean diet: prepared with selected and processed tomatoes to preserve the aroma and taste as much as possible.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Basil sauce with 100% Italian tomatoes in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> tomato pulp 83%, double tomato concentrate, sugar, salt, basil 1%, EVO oil, onion.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced in the factory of: Voc. San Carlo, Zona Industriale, Calvi Dell'umbria (TR).</p> <p>Nutritional values per 100gr: Energy 174kJ/ 41kcal, fats 0.7g of which saturated fatty acids 0.1g, carbohydrates 6.6g of which sugars 05.9g , protein 1.2g, salt 1.1g.</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato Pulp, Duck Meat 29%, Beef 11%, Onion, Carrots, Celery, Red Wine (Sulphites), Extra Virgin Olive Oil, Duck Livers 6%, Salt, Sugar, Garlic, Sage, Wild Fennel Flower. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 119 KCal 497.9 KJ % Daily Value* Total Fats 7g 10% Saturated Fats 0.8g 4% Carbohydrates 4.1g 2% of which Sugars 3.1g 3% Proteins 10g 20% Salt 655mg 11%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, Chianina beef IGP White Central Apennines 36%, onion, <strong>celery</strong> carrots, <strong>red wine</strong> (<strong>sulphites</strong> ), extra virgin olive oil, seasoned bacon 4% (pork meat, salt, pepper, garlic), salt, sugar, garlic. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product must be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 176 KCal 736.4 KJ % Total Fats 12g 17% Saturated Fats 2.9g 15% Carbohydrates 2.9g 1% Sugars 2.1g 2% Proteins 14.2g 28% Salt 835mg 14%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato Pulp, Goose Meat 29%, Onion, Carrots, Celery, Red Wine (sulphites), Beef 6%, Duck Liver 6%, Cured Pancetta 3% (Pork Meat , Salt, Garlic, Pepper), extra virgin olive oil, salt, sugar, garlic. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 221 KCal 924.7 KJ % Daily Value* Total Fats 13g 19% Saturated Fats 3.7g 18% Carbohydrates 5g 2% of which Sugars 4g 4% Proteins 21g 42% Salt 1.1g 18%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato Pulp, Deer Meat 27%, Beef Meat 11%, Onions, Carrots, <strong>Celery, Red Wine (Sulphites)</strong>, Extra Virgin Olive Oil , Seasoned Pancetta 3% (Pork, Salt, Pepper, Garlic), Salt, Sugar, Garlic, Juniper Berries. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magic of Flavors Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 110 KCal 460.2 KJ % Daily Value* Total Fats 6g 9% Saturated Fats 1g 5% Carbohydrates 4g 1% of which Sugars 3g 3% Proteins 10g 20% Salt 625mg 10%</p>

<p>Ideal for seasoning pasta, the Aglione sauce is a true gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make your dishes delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding tomato pulp and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to pasteurization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato Pulp, Aglione 5% (Valdichiana origin), Extra Virgin Olive Oil, Salt, Sugar, Hot Pepper. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 83.8 KCal 350.6 KJ % Daily Value* Total Fats 6.2g 8% Saturated Fats 0.8g 4% Carbohydrates 5.5g 2% of which Sugars 2.9g 3% Proteins 1.5g 3% Salt 750mg 12%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single dish served delicious. A so-called "poor" dish of Tuscan origin, one of those dishes of the past necessary to give energy and satiety to then go back to work in the fields, but also tasty and above all that requires the famous <em>shoe</em>!</p> <ul> <li><strong>How it's made:</strong> The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed), adding bread and tomato and other ingredients, to then finish cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently, it is sterilized in an autoclave.</li> <li><strong>Recommended pairings:</strong> The pappa al pomodoro is simply served with extra virgin olive oil. and, to give a touch of crunchiness, toasted bread cut into triangles or cubes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 314 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, broth Vegetable (Water, Onions, Carrots, Celery) Onions, Type "0" Bread * (Type "0" soft wheat flour, water), Extra Virgin Olive Oil, Salt, Basil, Sugar, Garlic. Origin of the tomato: Italy. * May contain traces of: eggs, milk, soy, sesame, nuts.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Magic of Flavors in Castelnuovo-Subbiano (AR).</p> <p>Average values per 100 grams of product Energy 88 KCal 369 KJ % Daily Value* Total Fats 6g 9% Saturated Fats 0.9g 5% Carbohydrates 12.7g 5% of which Sugars 3.2g 4% Proteins 2.4g 5% Salt 1.2g 20%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every simple slice of bread delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat and other ingredients, completing the cooking and grinding. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Chicken Livers and Corns, Beef, Extra Virgin Olive Oil, Onions, Red Wine (Sulphites), Vin Santo (Sulphites), Salted Capers, Carrots, Celery, Tomato Purée , Parsley, Anchovies, Apple Vinegar (Sulphites), Salt, Natural Vegetable Stock Cubes (Onions, Zucchini, Celery, Carrots, Salt, Basil, Tomato Puree, Extra Virgin Olive Oil). Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 368 KCal 1539.7 KJ % Daily Value* Total Fats 28g 40% Saturated Fats 1.9g 9.5% Carbohydrates 2g 1% of which Sugars 1.9g 2% Proteins 27g 54% Salt 337.5mg 6% Iron 47%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. Typical Tuscan pork detailed a genuine flavor. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Pork "Cinta Senese DOP" 37%, Tomato Pulp, Red Onions, Carrots, Celery, <strong>Red Wine (sulphites)</strong>, Extra Virgin Olive Oil, Salt, Garlic, Sugar, Pepper. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 148 KCal 619.2 KJ % Daily Value* Total Fats 8.7g 12% Saturated Fats 0.7g 3% Carbohydrates 5.5g 2% of which Sugars 4.3 g 5% Protein 12g 24% Salt 525mg 9%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, wild boar meat 32%, beef meat 13%, onion, carrots, <strong>celery, red wine (sulphites)</strong>, extra virgin olive oil , seasoned bacon 3% (pork meat, salt, garlic, pepper), salt, sugar, garlic, juniper berries. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 192 KCal 803.3 KJ % Daily Value* Total Fats 12g 17% Saturated Fats 1.5g 7.5% Carbohydrates 4.4g 2% of which Sugars 3.7g 4% Protein 17g 34% Salt 612.5mg 10%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, hare meat 24%, beef meat 10%, onion, carrots, <strong>celery, red wine (sulphites)</strong>, extra virgin olive oil , Seasoned Pancetta 3%(Pork, Salt, Garlic, Pepper) Salt, Sugar, Garlic. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Calories 171 KCal 715.5 KJ % Daily Value* Total Fats 9.6g 14% Saturated Fats 2g 10% Carbohydrates 5.2g 2% of which Sugars 4.2g 5% Protein 16g 32% Salt 910mg 15%</p>

<p>The organic sauce with Norcia basil is made with the best tomatoes from the Norcia area, processed to preserve flavours, aromas and nutritional properties. This organic sauce, in addition to having a "homemade" flavour, is healthy and respects the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic sauce and GLUTEN FREE. VEGAN product.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Tomato sauce* 80.7%, celery*, carrots* , onions*, extra virgin olive oil*, salt, basil* 1,3%. (* from organic farming).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> Room temperature, after opening in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 245 kj, 59 kcal Fats 3.5 g, of which saturated &lt;0.6 g Carbohydrates 4.9 g, of which sugars 3.4 g Protein 1.2 g Salt 1.4g</p>

<p>The cherry sauce with bacon and rocket is a tasty and balanced sauce, one of a kind, handcrafted with raw materials and quality products.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams .</p> <p><strong>SPECIFIC NOTES:</strong> Cherry sauce with bacon and rocket GLUTEN FREE.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, peeled tomatoes, pork cheek 11%, cherry tomato puree 6%, EVO oil, celery, onions, carrots, rocket 2%, double tomato paste, garlic , chilli.</p> <p><strong>STORAGE METHOD:</strong> Room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls , via I°Maggio,25-06054.Fratta Todina-PG-Italy</p> <p>Nutritional values per 100gr: Energy 694 kj 166 kcal Carbohydrates 5.8 of which sugars 5.2 proteins 2.8 fats 14.8 of which saturated 3.2 salt 0.6</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, completing the cooking with the addition of the other ingredients. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Chianina beef IGP white veal from the central Apennine 48%, red chicory, onion, carrots, celery, red wine (sulphites), extra virgin olive oil, seasoned bacon 5% (meat pork, salt, pepper, garlic), natural vegetable stock cube (onions, courgettes, celery, carrots, salt, basil, tomato puree, extra virgin olive oil), salt, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 186 KCal 778.2 KJ % Daily Value* Total Fats 12.7g 18% Saturated Fats 2.8g 14% Carbohydrates 3g 1% of which Sugars 2.9g 3% Proteins 15g 30% Salt 487.5mg 8%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every simple slice of bread delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat and other ingredients, completing the cooking and grinding. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> "Cinta Senese DOP" pork meat 56%, Cinta Senese breed pork liver 18%, Onions, <strong>Red Wine (Sulphites)</strong>, Extra Virgin Olive Oil Olives, <strong>Celery</strong>, Carrots, <strong>Vin Santo (Sulphites)</strong>, Salted Capers, <strong>Anchovies</strong>, Salt, Natural Vegetable Stock Cube (Onions, Zucchini, <strong>Celery</strong>, Carrots, Salt, Basil, Tomato Puree, Extra Virgin Olive Oil), Garlic, <strong>Apple Cider Vinegar</strong> (Sofliti), Sage, Pepper.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR)</p> <p>Average values per 100 grams of product Energy 215 KCal 900 KJ % Daily Value* Total Fats 15g 21% Saturated Fats 3.2g 16% Carbohydrates 1.6g 1% of which Sugars 1.6g 2% Proteins 18.4g 37% Salt 1.5g 25% Iron 35%</p>

<p>A true gastronomic specialty dedicated to those who love strong and intense flavours. An extra ally in the kitchen to make your dishes delicious that leaves room for the total imagination of those who use it for possible combinations with vegetables. The preparation process involves a phase of washing and sorting the vegetables used, cutting the meat, adding other ingredients, followed by cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Wild boar meat, tomato pulp, onion, carrots, <strong>celery, red wine (sulphites)</strong>, extra virgin olive oil, salt, sage, sugar, garlic, fresh chilli. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 170 KCal 711.3 KJ % Daily Value* Total Fats 8g 11% Saturated Fats 1.7g 8% Carbohydrates 2.6g 1% of which Sugars 2.3g 3% Protein 22g 44% Salt 225mg 4%</p>

<p>The organic sauce with capers and Norcia olives is made with the best tomatoes from the Norcia area, processed to preserve flavours, aromas and nutritional properties. This organic sauce, in addition to having a "homemade" flavour, is healthy and respects environment.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic sauce and GLUTEN FREE. VEGAN product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato puree* 77.6%, celery*, carrots *, onions*, extra virgin olive oil*, capers* 3.2%, olives* 1.6%, salt. (* from organic farming).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Room temperature, after opening in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 252 kj, 61 kcal Fats 3.7 g, of which saturated &lt;0.6 g Carbohydrates 5.0 g, of which sugars 3.3 g Protein 1.2 g Salt 1.5g</p>

<p>Organic Norcia Eggplant Sauce is made with the best tomatoes from the Norcia area, processed to preserve flavors, fragrances and nutritional properties, this organic sauce in addition to having a "homemade" taste is healthy and environmentally friendly.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic and GLUTEN-FREE sauce. VEGAN product.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Tomato puree* 71.2%, eggplant* 10.2%, celery*, carrots*, onions*, extra virgin olive oil*, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> Room temperature, after opening in refrigerator.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p>

<p>The organic sauce with Norcia peppers is made with the best tomatoes from the Norcia area, processed to preserve flavours, aromas and nutritional properties. This organic sauce, in addition to having a "homemade" flavour, is healthy and respects the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic sauce and GLUTEN FREE. VEGAN product.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Tomato puree* 75.2%, peppers* 6.1 %, celery*, carrots*, onions*, extra virgin olive oil*, salt. (* from organic farming).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> Room temperature, after opening in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 246 kj, 59 kcal Fats 3.5 g, of which saturated &lt;0.6 g Carbohydrates 5.1 g, of which sugars 3.6 g Protein 1.2 g Salt 1.4g</p>

<p>The organic sauce with mountain herbs from Norcia is made with the best tomatoes from the Norcia area, processed to preserve flavours, aromas and nutritional properties. In addition to having a "homemade" flavour, this organic sauce is healthy and respects environment.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic sauce and GLUTEN FREE. VEGAN product.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Tomato* (pulp and purée) 81.5%, celery* , carrots*, onions*, extra virgin olive oil*, salt, aromatic herbs in variable portions (thyme, oregano, rosemary) 0.4%. (* from organic farming).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> Room temperature, after opening in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 254 kj, 59 kcal Fats 3.6 g, of which saturated &lt;0.6 g Carbohydrates 5.2 g, of which sugars 3.5 g Protein 1.2 g Salt 1.4g</p>

<p>The organic Norcia pepper sauce is made with the best tomatoes from the Norcia area, processed to preserve flavours, aromas and nutritional properties. This organic sauce, in addition to having a "homemade" flavour, is healthy and respects the environment. particularly appreciated thanks to the perfect balance between consistency, aroma and spiciness.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce Organic and GLUTEN FREE. VEGAN product.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Tomato puree* 81.8%, celery*, carrots* , onions*, extra virgin olive oil*, salt, chilli pepper* 0.1% (* from organic farming).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> Room temperature, after opening in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla Norcia farm</p> <p>Nutritional values per 100 g: Energy value 246 kj, 59 kcal Fat 3.6 g, of which saturated &lt;0.6 g Carbohydrates 4.9 g, of which sugars 3.5 g Protein 1.2 g Salt 1.4g</p>

<p>Fruit nectar is the result of squeezing fruit with consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched to obtain a puree which is then diluted in water and to which organic beet sugar is added. Pear nectar has a sweet, classic and unmistakable taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic pear 65% minimum, water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Organic pear-flavored nectar in glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6 g Proteins 0.3 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. Peach nectar has a sweet, classic and unmistakable taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 milliliters.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic peaches 65% minimum, water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Organic peach-flavored nectar in glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6 g Proteins 0.3 g</p>