<p>Müller Thurgau is presented in a pale straw yellow color and impresses with its intriguing aroma, its pleasant notes of aromatic herbs, nutmeg and hints of apricot. The freshness of the wine gives youth and delicate structure to every sip. Drinkable aperitif and versatile accompaniment to light dishes.<br /> The grapes are softly pressed and the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 18°C. The wine then ages for a few months on its lees in stainless steel containers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Müller Thurgau.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Also as an aperitif, it goes well with rich fish dishes, including pasta and risotto. Excellent with fish cooked in the oven.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Elena Walch</p>

<p>Pinot Grigio Alto Adige DOC is a white wine with hints of ripe pear, white pepper and a touch of sage. Full-bodied in its minerality, it boasts a balanced flavor and an unexpected persistence on the palate. A wine of character and versatile combination.</p> <ul> <li><strong>Procedure:</strong> In the vinification the grapes are softly pressed and the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 20°C. The wine then ages for a few months on its lees in stainless steel containers.</li> <li><strong>Pairings:</strong> To be proposed as an aperitif, with pasta dishes, fresh cheeses, grilled fish, fondues and soufflées .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 litres.</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>FEATURES:</strong> White wine with brilliant shades of straw yellow.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 12/14°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Elena Walch</p>

<p>The Gavi of the municipality of Gavi Toledana, the maximum expression of the territory from which it takes shape, is the result of the Vigne Rade project. Due to its natural conformation, the vineyard has areas where the rows are more sparse and the fruits of the plants obtain more nourishment. By respecting the natural characteristics of the terroir in the vineyard and in the cellar, a wine with unique organoleptic notes is thus obtained: a white wine "for aging". Gavi from the municipality of Gavi Toledana, modernity and tradition in a single glass.</p> <p>The taste is dry with good finesse and balance, fresh and persistent with a slightly almondy finish. Light straw yellow with greenish reflections</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Cortese.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> excellent as an aperitif and in combination with the best fish dishes, first courses with light sauces, gavi ravioli, white meats, goat cheeses.</p> <p><strong>PRODUCER:</strong> La Toledana</p>

<p>The rosé Salento IGT Calafuria comes from vineyards that extend for more than a kilometer along the Adriatic coast, its bright pink color with coral reflections is characteristic.</p> <ul> <li><strong>Characteristics:</strong> The scent of this rosé is pleasantly fruity, ample, intense and persistent with notes of red fruit and raspberry. The taste is fresh and savory, in perfect balance between softness and acidity.</li> <li><strong>Pairings:</strong> It is a very versatile rosé, excellent to combine with cured meats and cheeses but also with recipes seafood based on fish and shellfish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> Negroamaro.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Place away from sunlight sun.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> TORMARESCA LIMITED LIABILITY AGRICULTURAL COMPANY</p>

<p>The Roero Arneis DOCG Prunotto has a straw yellow color with light greenish reflections. The nose is intense with floral and fruity notes. On the palate it stands out for its good structure supported by a pleasant freshness. Along the finish.</p> <p>The grapes, collected in baskets, were softly pressed and the clear must was separated by cold decanting. Fermentation took place at a temperature not exceeding 18 °C for about 15 days. Before bottling, the wine aged in stainless steel tanks at low temperatures for a few months.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> arneis 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/ 10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Also as an aperitif, it goes well with fish-based appetizers. Try it with tuna sushi and sashimi.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Prunotto S.r.l.</p>

<p>The Antinori Vermentino was born in Bolgheri, in the splendid Guado al Tasso estate, one of the stars of the Antinori family's wine-growing Tuscany, together with those of Montalcino, Montepulciano, Cortona, Grosseto and Florence. Each vineyard parcel of this Vermentino from the Tuscan coast was <strong>harvested</strong> and <strong>vinified</strong> individually, so as to be able to combine wines from parcels with different characteristics and maturations in order to obtain a blend of <strong>superior quality</strong> . The wine thus obtained is a white which, thanks to the particular climatic conditions of the area, always expresses itself with harmony and freshness. An enveloping, balanced and very pleasant white, perfect to accompany the most diverse occasions.</p> <ul> <li><strong>Features:</strong> From the <em>color</em> bright straw yellow with greenish reflections , on the <em>nose</em> mineral, citrus and floral notes stand out, typical of the Bolgheri vine. It is a fresh, balanced wine with a persistent and mineral finish.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes well with all kinds of fried food. Perfect with shrimp tempura.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Vermentino.</p> <p><strong>ALCOHOL:</strong> 12.5 % vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Bolgheri (LI).</p> <h3>Tenuta Guado al Tasso</h3> <p>The noble Della Gherardesca family began to deal with wine in their lands of Bolgheri since the second half of the seventeenth century, but it is with Guido Alberto della Gherardesca, who lived between 1780 and 1854, that things really changed. A great lover of viticulture and having become the "major butler" of Grand Duke Leopold II in 1833, Guido Alberto devoted himself to oenology in his lands in Maremma. In the 1930s the land was inherited by Carlotta della Gherardesca Antinori, mother of Piero Antinori, and by her sister, who was married to Mario Incisa della Rocchetta (who had the nearby Tenuta San Guido as a dowry). The approximately 320 hectares of vineyards, located at an altitude of about 50 meters above sea level, are mainly cultivated with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino, the latter cultivated with both white and black berry. They enjoy a mild climate due to the nearby presence of the sea: the constant breezes mitigate the summer heat and the rigors of winter, clean the sky and keep the insolation index high. The soil of alluvial origin, from clayey-sandy to clayey-loamy, with the presence of Bolgheri agglomerate (skeleton), enhances the character and personality of the varietals through a great territorial identity.</p>

<p>The Bianco dell'Etna "Cavanera Ripa di Scorciavacca", is a white in which the Etna volcanic matrix is well present, dictated by an elegant sapidity, a refined fragrance and a harmonious sip, able to offer even a decent aging potential. Matured for six months on its lees and aged for a year in the bottle, it is a 100% guaranteed White from Etna.</p> <ul> <li><strong>Characteristics:</strong> Color Straw yellow, al nose nose opens on broom and acacia flowers, and then continues with apple, peach and grapefruit, and closes on aromatic herbs and hints of flint. The drink is vibrant and sapid, fresh and citrusy like the nose, with good length.</li> <li><strong>Pairings:</strong> Ideal with seafood, excellent with blue fish grilled, it is excellent with ravioli with butter and sage stuffed with sea bass. Absolutely to try with game and roasts.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>GRAPES:</strong> 90% carricante, 10% catarratto.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Firriato Distribuzione Srl</p> <h3>Authentic Firriato Terroir</h3> <p>In Trapani, at the end of the ' 70 Salvatore Di Gaetano started what is now one of the most important wineries in Sicily.</p> <p>Over 400 hectares of vineyards, divided into 6 different estates, one of which islocated on the slopes of Etna, one is located on the island of Favignana, while the others belong to the territory of the province of Trapani.</p> <p>La Cantina: when innovation and technology enhance the value of nature. The keystone of Firriato's success rests on an inescapable axiom: perfect and meticulous care in all aspects of the production cycle from the vineyard to the cellar. Firriato, over time, has been able to gain a place in the elite of the most appreciated brands by international wine critics and consumers as he has become the custodian of an ampelographic heritage of great depth and high quality that he has managed to put to good use with unique wines for complexity and production style. Harvest after harvest, the challenge was to be able to maintain high standards of excellence, with the scruple to enhance the unique characteristics of each type of grape from exclusive production contexts.</p>

<p>Sauvignon Animale Celeste is a very balanced wine on the palate between softness and freshness. Intoxicating, persistent with appreciable harmony and finesse.</p> <ul> <li><strong>Features:</strong> A fruity wine, with fine notes of ripe peach, green pepper, tomato leaf, sage and geranium . The color is pale yellow with greenish reflections.</li> <li><strong>Pairings:</strong> Also as an aperitif, it goes well with typical seafood dishes and fresh cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche .</p> <p><strong>GRAPES:</strong> Sauvignon Blanc.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> COMPANY SANTA BARBARA S.R.L.</p>

<p>No other Italian wine territory is able to express such a high average quality of Sauvignon as Friuli-Venezia Giulia. The climate and soil of the Colli Orientali are perfect places to produce a sauvignon characterized by great classicism, <strong>aromatic</strong> and <strong>complex</strong> . A white wine of absolute excellence, capable of competing on equal terms with the best French interpretations.</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, on the <em>nose</em> it immediately expresses all the intensity and the typical <em>olfactory</em> character of the vine. Aromas of grapefruit, gooseberry and fresh flowers are part of a bouquet characterized by a large and widespread vegetable component. In the <em>mouth</em> it is dry, full and engaging. Fresh, elegant, relaxed, very drinkable, it is a taste whose stylistic tone is very recognizable and which closes with a nice refreshing note, of excellent persistence.</li> <li><strong>Pairings:</strong> Elegant and fresh , Bastianich's Sauvignon goes well with vegetarian dishes. Risotto with asparagus, but also soups and seasonal soups.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon Blanc.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the world entire to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Pinot Grigio Bastianich is a wine of great ductility and elegance, which bears witness to the deep bond between the well-known family and the Friuli area, including its native vines. A history that has deep roots, closely influenced by a strong passion for wine and the growth of the region as regards the production of quality bottles. A journey to rediscover their origins, which led the Bastianichs, now resident in America, to plant the first vineyards in Buttrio and Cividale del Friuli. The goal was immediately to give life to liquids linked to their place of origin, but which at the same time were able to stand out for body, persuasion and structure and judging by the success of the company, expectations are not only been achieved, but even largely exceeded.</p> <ul> <li><strong>Process:</strong> The Pinot Grigio wine from the Bastianich winery comes from <strong>Pinot Grigio</strong> grapes in <strong>purity</strong> from vineyards from the Cividale area, in the <em>Colli Orientali del Friuli</em>. The vines, aged between 5 and 25 years, rest on marly calcareous soils, with medium density guyot systems. The <strong>harvest</strong> takes place manually, so as to allow a careful selection of the best grapes first in the vineyard and then in the cellar. Thanks to the help of modern and avant-garde machinery, all the processes, from the <strong>vinification</strong> to the <strong>refinement</strong> that take place in steel, are perfectly managed and controlled. A further six-month aging on the fine lees gives greater complexity and richness to the liquid, which is then ready to be marketed.</li> <li><strong>Characteristics:</strong> Bastianich's white Pinot Grigio presents itself in a straw-colored <em>yellow</em> robe. The <em>nose</em> is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which linden and jasmine stand out. The sip is beautiful, full but at the same time extremely flowing, alternating the initial softness with a very refined salinity that emerges in the finish. It conquers for its almost boundless versatility.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes splendidly with purées, soups and salads. Excellent with a plate of vegetable couscous.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the whole world to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Produced from the vinification of the ancient vine, much appreciated by the Samnites, who considered it among the best of their winemaking tradition. It derives from Falanghina grapes vinified pure at 100% and the production area is the one called <em>Ramitello</em> with a maximum altitude of 100 meters above sea level. The type of soil is mainly clayey. The vineyard is trained using the espalier method and the average age of the vines is 15 years.</p> <ul> <li><strong>Method:</strong> The <em>harvest</em> takes place in the second half of September or at the latest the first ten days of October. The vinification follows the traditional method with the maceration of the must in contact with the skins for about 12 hours. The malolactic <em>fermentation</em> is not carried out.</li> <li><strong>Characteristics:</strong> Golden straw yellow color with greenish reflections. Fresh, pleasant bouquet with hints of broom. Broad taste with a pleasant bitter aftertaste reminiscent of pomegranate.</li> <li><strong>Pairings:</strong> the Falanghina del Molise DOC white wine is considered a white wine for the whole meal, it goes well with shellfish, light hors d'oeuvres, first courses dishes and in particular fish dishes. It goes well with traditional Mediterranean dishes, rich in herbaceous flavors and light creams.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0, 75L.</p> <p><strong>ORIGIN:</strong> Molise.</p> <p><strong>GRAPES:</strong> 100% Falanghina.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Di majo norante - Campomarino CB.</p> <h3>Di Majo Norante</h3> <p>Di Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. The dedication to the cultivation of the vine is inherited from Alessio di Majo Norante and is planned today together with the passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient feud of the Marquises Norante of Santa Cristina. The oenological philosophy of the Di Majo Norante company respects the traditional approach to the cultivation of the vine and the production of wine, in an attempt to preserve all the characteristics of the Mediterranean grapes. In Molise, wine has a tradition that dates back to the Samnites and the Romans, who introduced the cultivation of the vine. The production methods are those handed down from one generation to another in the southern Apennines, always linked to the values of the peasant world. The Masseria di Majo Norante is located north of the Gargano, in the Ramitelli district, in the countryside of Campomarino, where the clayey, partly sandy soil and the summer breeze combine to create a particularly favorable habitat. Alessio di Majo Norante, a stubborn and counter-current winemaker, sacrificed productivity and standardization of taste to the constant pursuit of quality and typicality, in the belief that southern vines are more suited to the soil and climatic conditions of the Molise countryside.</p>

<p>The Pecorino Superiore DOC Aime is an organic white wine from Abruzzo, perfect to accompany any meal, especially fish-based dishes. It is a pure pecorino with a straw yellow color enriched by slight greenish references, the nose perceives fruity touches with floral hints and aromatic herbs.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> Pecorino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to accompany fresh cheeses and fish-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>Trebbiano d'Abruzzo DOC Bio "Duca Minimo" is a fresh and fragrant organic wine, produced in the Villamagna area of Abruzzo. Its vinification takes place in steel at a controlled temperature and it is aged for 3 months in steel, ideal to combine with fish main courses and hot and cold appetizers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC white wine of straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> 100% Trebbiano.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; ; C.s.s</p>

<p>Passerina PGI, with a fruity aroma with notes of peach, apricot and grapefruit, has floral scents reminiscent of wisteria and linden and over time it takes on a distinctly mineral character. Full flavour, excellent freshness, good structure and long persistence.</p> <ul> <li><strong>Procedure:</strong> it is obtained by soft pressing and lowering of the temperature, subsequent decantation by flotation of the musts. Fermentation takes place at a controlled temperature with selected yeasts and with subsequent permanence on the lees. The wine ages for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is carried out checking (with the use of inert gases) that the air never comes into contact with the wine.</li> <li><strong>Pairings:</strong> Ideal with appetizers, carpaccio and raw fish, shellfish, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale straw yellow color with slight greenish reflections.</p> <p><strong>GRAPES:</strong> 90% Passerina 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Plenio is the Verdicchio Riserva Umani Ronchi, a typology envisaged by the production disciplinary which imposes a minimum aging period of 18 months, of which at least 6 are spent in the bottle. The name, from the Latin Plenum, suggests its characteristics of fullness, complexity and structure. It is a wine that can be appreciated for its long persistence and for the richness of perfumes and aromas, which, combined with its great elegance, make it unique. The first vintages were produced from a plot of the Villa Bianchi vineyard, today the Plenio is the expression of a vineyard located at a higher altitude, near the village of Cupramontana, in one of the areas historically most suited to the production of Verdicchio.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> 100% Verdicchio.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Stuffed pasta, roasted white meat, roasted fish.</p> <p><strong>PRODUCER:</strong> Umani Ronchi Spa Winery</p>

<p>The Chardonnay DOC is fresh, juicy and persistent, with great balance. Classic straw yellow color with greenish reflections, the nose reveals fruity aromas of ripe apple, melon and banana.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/ 8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> An excellent aperitif, it goes beautifully with light hors d'oeuvres and pasta-based first courses. Excellent with a carpaccio with porcini mushrooms.</p> <p><strong>PRODUCER:</strong> KELLEREI ST.MICHAEL EPPAN</p>

<p>The Timorasso Derthona DOC Vietti is limpid in the glass, of an intense yellow color with greenish reflections; on the nose fruity hints reminiscent of pear, peach and floral such as acacia flowers and hawthorn; a characteristic note of honey is also perceived. After 2/3 years the mineral notes are more noticeable, in some cases accentuated by the typical hint of hydrocarbon, embellishing the wine. In the mouth it is dry, warm and soft, very balanced; it has no edges and in the finish you can perceive a good acidity that gives a lot of length and persistence to the palate.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Timorasso 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>SPECIFIC NOTES:</strong> Contains Sulphites.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Raw meat, not too seasoned cured meats, appetizers hot and cold, first courses also with marked sapidity and preparations based on white meats. After a few years in the bottle, it becomes a perfect wine to pair with even aged cheeses.</p> <p><strong>PRODUCER:</strong> Vietti.</p>

<p>A real flagship of the Bastianich winery, the "Vespa Bianco" is a wine created to highlight the power and evolution that only one great Friulian white can achieve. It is in fact a bottle capable of transcending the sum of its parts, confirming itself as a wine of <strong>complexity</strong> and <strong>longevity</strong> out of the ordinary, the one that certainly best represents all the work of the famous winery of <strong>Cividale del Friuli</strong> .</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, the <em>nose</em> immediately expresses a great territorial adherence thanks to a bouquet composed of notes of wild flowers and citrus fruits that blend well with mineral and slightly honeyed tones. In the <em>mouth</em> it is dry, quite soft and decidedly balanced thanks to an excellent acidity. An engaging and convincing wine that closes with a very clean aftertaste for a decidedly persistent finish.</li> <li><strong>Pairings:</strong> Fresh and rather structured, Bastianich's "Vespa Bianco" is a wine that it goes perfectly with small samples of cured meats and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> chardonnay 45%, sauvignon 45%, picolit 10%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep and often travels the whole world to reach our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>The delicious peanut crunchy, a classic dessert produced in an artisanal way with very few ingredients. The texture is soft, not excessively hard as often happens.</p> <p><strong>SIZE / WEIGHT:</strong> 100gr.</p> <p><strong>INGREDIENTS:</strong> <strong>Peanuts</strong> 55%, glucose syrup, sugar. May contain traces of <strong>hazelnuts, almonds, pistachios, eggs, cereals containing gluten and soy</strong> .</p> <p><strong>PRODUCER:</strong> Product for I Guinigi Lucca srl in the factory in C. da Campomarino 12 83014 Ospedaletto d'Alpinolo.</p> <p>Average nutritional values per 100gr of product: Energy 2121 kj/507 kcal - Fat 26.4 g - of which 3.4 g saturated fats - 50.8 g carbohydrates of which 39.1 g sugars - 5.3 g fibers - 14.0 g proteins - 0 g salt</p>

<p>Born from ancient recipes, jealously guarded and handed down from generation to generation, the "Satri" nougat rediscovers the <strong>authentic flavor of tradition</strong> .<br /> With <strong>50% almonds</strong> and a few other simple ingredients mixed for a unique experience!</p> <p>The crumbly almond nougat is the <strong>Christmas dessert</strong> par excellence, but if you want, you can offer it in an original guise, use it as a base for a <strong>nougat</strong> cheesecake.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Molise.</p>

<p>Born from ancient recipes, jealously guarded and handed down from generation to generation, the "Satri" nougat rediscovers the <strong>authentic flavor of tradition</strong> .<br />With <strong>50% almonds</strong> and a few other simple ingredients mixed for a unique experience!</p> <p>The soft almond nougat is excellent to taste during the <strong>holidays Christmas</strong> in the company of family members or special friends. It goes well with full-bodied wines such as Barbera d'Asti Superiore, thanks to its harmonious contrast with the sweetness of <strong>honey</strong> .</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Molise.</p>

<p>Verdicchio dei Castelli di Jesi DOP Poggio Novo has a good structure to be enjoyed young and is at its best if consumed within the year of production.</p> <ul> <li><strong>Characteristics:</strong> on the nose it has a fresh smell, fragrances of ripe fruit and wild flowers with a perceptible hint of bitter almonds, dry and soft, to deliberately favor its freshness. Its right alcohol content, with excellent intensity and persistence, goes very well with the well-perceptible acidity and sapidity, typical of wines to be enjoyed in their youth. It is obtained from the vines in the Classic Verdicchio production area in the Municipality of Poggio San Marcello.</li> <li><strong>Pairings:</strong> Perfect with shellfish appetizers, bivalve molluscs and seafood salads are part essential of his court.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine of brilliant clarity, pale straw colour.</p> <p><strong>GRAPES:</strong> 90% Verdicchio and 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Pecorino IGP is a wine with an enveloping but at the same time delicate and fresh taste, made from 100% Pecorino grapes.</p> <ul> <li><strong>Method:</strong> Following the pressing of rasping, there is contact with the skins of the must, for a few hours, at a low temperature. Subsequently a soft pressing was carried out, thus obtaining the must, which is subsequently clarified with the flotation unit, for a treatment of a few hours. The juice obtained was then transferred to a refrigerated steel tank and, as soon as it was decanted, it was inoculated with selected yeasts, while the must was kept, during fermentation, at a constant temperature of 18°-19° C.</li> <li><strong>Tasting:</strong> It is a wine to be tasted young, which gives its best if consumed within the year of production. Excellent with robust first courses, well with white meats and cheeses. Excellent with soups and roasted fish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale yellow color with reflections tending towards green; the taste is enveloping, but at the same time delicate and fresh.</p> <p><strong>GRAPES:</strong> 100% Pecorino.</p> <p><strong>ALCOHOL:</strong> 12,6% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>The organic basil sauce is simple and tasty, the ideal combination for pasta, made with Italian tomato, basil, extra virgin olive oil, basil onion and other simple ingredients, it can be used as a basis for various recipes, for example, meat alla pizzaiola or alternatively with the addition of a spicy sauce to flavor a good polenta.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> ORGANIC basil sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 83%, double tomato concentrate 8%, sugar, salt, basil 1%, EVO oil, onion. All products come from organic farming.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Place cool and dry; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. - Calvi dell'Umbria Terni</p> <p>Nutritional values per 100gr: Energy 174kJ/ 41kcal, fat 0.7g of which saturated fatty acids 0.1g, carbohydrates 6.6g of which sugars 5.9g, proteins 1.2g, salt 1.1g.</p>

<p>The pepper, aubergine and ricotta sauce is a delicious condiment rich in flavour, thanks to the intense flavor of the red and yellow peppers, the sweetness of the aubergines and the softness of the ricotta, ideal for a quick first course to combine to any type of pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pepper, aubergine and ricotta sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Red and yellow sweet peppers 31%, seed oil sunflower, aubergines 12.3%, double tomato concentrate, cow's milk ricotta 5.2%, milk proteins, water, onion, sugar, salt, garlic, parsley.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE SRL</p> <p>Nutritional values per 100gr: Energy 1345 kj - 326 kcal - Fats 30.9 g of which saturated 3.7 g - Carbohydrates 6.0 g of which sugars 5.2 - Fibers 3.5 - Proteins 4, 2 g - Salt 1.0 g.</p>

<p>Pesto alla Genovese is a product that reflects the true typical recipe, obtained with high quality ingredients that release the typical smell of fresh basil to the nose and an emerald green color, the main feature of this sauce, to be combined with any type of pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 180 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Genoese pesto in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Basil 41%, Sunflower oil, cheese, cashews, salt, potatoes, pine nuts 2.2%, EVO oil, sugar, parsley, garlic.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE SRL</p> <p>Nutritional values per 100gr: Energy 1595 kj - 387 kcal - Fat 38.3 g of which saturated 8.7 g - Carbohydrates 8.7 g of which sugars 2.0 - Fiber 3.5 - Protein 4.6 g - Salt 2.5 g.</p>

<p>The Amatriciana Sauce is a condiment rich in flavour, produced from quality raw materials selected to create a sauce with an intense, decisive flavour, as per the Amatriciana tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Amatriciana sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 67%, bacon 15%, tomato paste, EVO oil, salt, onion 0.5%, sugar, vinegar, garlic, chilli pepper 0, 1%.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. Vocabolo San Carlo, Zona Ind.le 05032 Calvi dell'Umbria Terni</p>

<p>Sicilian sauce is a condiment rich in taste, produced from quality raw materials selected to create a sauce with an intense, decisive taste, as per the Sicilian tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sicilian sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 66%, tomato paste, peppers 2.2%, aubergines 2.2%, zucchini 2.2%, EVO oil, cheese 1.2% , salt, onion, carrots, basil, oregano, garlic, sugar, chilli pepper 0.1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. Vocabolo San Carlo, Zona Ind.le 05032 Calvi dell'Umbria Terni</p>

<p>The basil sauce is simple and tasty, the ideal combination for pasta. Made only with Italian Tomatoes, Basil and other simple ingredients. The first step is to make a rich sautéed mixture of carefully selected vegetables and extra virgin olive oil. The compound thus obtained is quickly put into jars and pasteurized in order to guarantee its conservation without the addition of chemical preservatives.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> GLUTEN-FREE basil sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Tomato pulp 85%, double tomato concentrate 8%, sugar, salt, basil 1%, EVO oil, onion.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Place cool and dry; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. - Calvi dell'Umbria Terni</p> <p>Nutritional values per 100gr: Energy 174kJ/ 41kcal, fat 0.7g of which saturated fatty acids 0.1g, carbohydrates 6.6g of which sugars 5.9g, proteins 1.2g, salt 1.1g.</p>

<p>The Salsa Madre is the mother of all dishes, at least of the red ones and there are many of them. The tomato mother sauce is sweet and full-bodied. Raw, with a pinch of salt and a little basil, ideal for preparing all your sauces.</p> <p><strong>SIZE / WEIGHT:</strong> 330 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mother sauce in glass bottle with no preservatives and no added sugar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Italian tomato 99%, basil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER</strong> ; Because I believe it sasvia della Ferrandina, 16 - 73100 Lecce</p> <p>Nutritional values per 100 g of product: Values per 100 g Energy value: 22 Kcal (94Kj) Fat: 0g Saturated fat: 0g Carbohydrates: 5.5g Dietary fiber: g Sugars: 4.9g Sodium: 0.43g Proteins: 1.1g</p>