Sugo biologico al peperoncino di Norcia

The organic Norcia pepper sauce is made with the best tomatoes from the Norcia area, processed to preserve flavours, aromas and nutritional properties. This organic sauce, in addition to having a "homemade" flavour, is healthy and respects the environment. particularly appreciated thanks to the perfect balance between consistency, aroma and spiciness.

SIZE / WEIGHT: 190 grams.

SPECIFIC NOTES: Sauce Organic and GLUTEN FREE. VEGAN product.

ORIGIN: Umbria

INGREDIENTS: Tomato puree* 81.8%, celery*, carrots* , onions*, extra virgin olive oil*, salt, chilli pepper* 0.1% (* from organic farming).

ADDITIVES AND PRESERVATIVES: None

STORAGE METHOD: Room temperature, after opening in the fridge.

AVERAGE EXPIRY: 12/18 months.

PRODUCER: La Sibilla Norcia farm

Nutritional values per 100 g: Energy value 246 kj, 59 kcal Fat 3.6 g, of which saturated <0.6 g Carbohydrates 4.9 g, of which sugars 3.5 g Protein 1.2 g Salt 1.4g