Salsa casereccia alla Ricotta 'scante

To hang in the pantry, as it once was. Ready to use: uncork and pour over pasta! Our Casareccia alla Ricotta sauce has a soft and delicate taste. Slowly cooked in a pot, with a base of Extra Virgin Olive Oil, onion and carrot, then the good pulp of “Roma” type tomatoes and the round taste of cow's milk ricotta. Last touch, a few parsley leaves and a pinch of salt. Just what you do at home. A light sauté of onion and carrot and an addition of parsley. Ready to use: uncork and pour into a pan, over the al dente drained pasta; skip for a minute on high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve. Ideal for seasoning pizza.

Curiosity: "scante" in the Salento dialect means "burning", to indicate the ricotta and its strong, decisive flavour.

SIZE / WEIGHT: 330 grams.

SPECIFIC NOTES: homemade sauce, with no added sugar, cooked slowly. Pasteurized product.

ORIGIN: Puglia.

INGREDIENTS: Tomato 80% (Italian origin) – Onion – Ricotta 6% (WHEY and MILK cream, salt) - Extra virgin olive oil - Carrot - Basil - Salt.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place. Once opened, store in the refrigerator and treat as a fresh product.

AVERAGE EXPIRY: 12/18 months.

PRODUCER: Because I believe it sas - Lecce.

Nutritional values per 100gr: Energy Kcal 173 – Kj 720, Fats 10.9g of which saturated 4.2g, Carbohydrates 10.4g of which sugars 8.9g, Proteins 9.2g, Salt 0.7 g.