<p>Dehusked peas are green, semi-spherical broken legumes grown on the Colfiorito plateaus. They are obtained according to natural methods, respecting the environment. The high rate of simple sugars and the absence of bitter principles contained in other legumes give them a sweetish flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Split shelled peas, cooking 40 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> 100% Peas, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Peas are legumes rich in nutrients, excellent if eaten boiled, seasoned with extra virgin olive oil; They are perfect for a velvety or a cream, as they remain very soft and delicate. To discover <strong>recipes</strong> and much more about hulled peas click on our BLOG.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1423 kJ (335 kcal) Fats 1.4g – of which acids saturated fats 0.3g Carbohydrates 58.5g – of which sugars 3.7g Fibers 8.1g Proteins 18g Salt 0.02g</p>

<p>Red lentil is a particular type of lentil, being hulled, they do not require soaking and cook faster than the others. Excellent in the preparation of soups, stews, creams and velvety.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Colfiorito hulled red lentils. Soaking not necessary. Cooking 10/15 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% Lentils. May contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The hulled red lentils are perfect for a soup or a cream, as they remain very soft and delicate. With quick cooking, they can also be enjoyed as a stewed side dish, in a soup or processed into tasty meatballs.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1371 kJ (323 kcal) Fats 1.8g – of which saturated fatty acids 0.5g Carbohydrates 44.4g – of which sugars 3.1g Fibers 4.4g Proteins 0.9g Salt 0.017g</p>

<p>Chickpeas are among the valuable typical products of the agri-food heritage of the Umbrian-Marche Apennines. Cultivated in the Umbria region, on the areas of the Colfiorito plateau, they are legumes rich in proteins, vitamins and are an excellent source of energy. In the kitchen they adapt to many preparations, especially soups and cold dishes. Our producer's chickpeas are small, smooth and rounded and it is precisely for these characteristics that they differ from the more common chickpeas, which are rough on the surface and have a more elongated shape. They are very tender and with a good protein content and low fat. In particular, the hulled chickpeas, eliminating the problems generated by the peel, maintain all the nutritional values of the product, allowing only the best part of the legume to be taken.</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Hulled chickpeas, cooked for 40 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> 100% Hulled chickpeas, can contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Chickpeas are legumes rich in nutrients, generally used for delicious soups and soups. Excellent if tasted boiled, seasoned with extra virgin olive oil. They are perfect for a velvety or a cream, as they remain very soft and delicate. With quick cooking, they can also be enjoyed as a stewed side dish, in a soup or processed into tasty meatballs.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values for 100g of product Energy 779 kJ (186 kcal) Fats 5.5g – of which saturated fatty acids 1.4g Carbohydrates 45.2g – of which sugars 3g Fibers 13.2g Proteins 20.8g Salt 0.01g</p>

<p>Colfiorito soup is a mix of hulled chickpeas, Colfiorito lentils, hulled peas and hulled red lentils, all grown on the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Soup with legumes, cooking 40 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> Hulled chickpeas, Colfiorito lentils, hulled peas, hulled red lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The Colfiorito soup is rich in nutrients, excellent as a single dish to be served with croutons and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1354kJ (320kcal) Fats 4.2g– of which acids saturated fats 0.8g Carbohydrates 38.2g – of which sugars 0.5g Fibers 21.8g Proteins 21.4g Salt 0.01g</p>

<p>The Legumes and Cereals Soup is a mix of hulled chickpeas, hulled peas and pearl barley; it is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present and in particular the protein intake made up of the combination of cereals and legumes.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> legumes and cereals, cooking 45 minutes, soaking not necessary.</p> <p><strong>INGREDIENTS:</strong> hulled chickpeas, hulled peas and pearl barley, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The legume and cereal soup is rich in nutrients, excellent as a single dish to be served with crusts ni of bread and extra virgin olive oil.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1373kJ (324kcal) Fats 4.2g – of which saturated fatty acids 0.8g Carbohydrates 50.6g – of which sugars 4.5g Fibers 14.9g Proteins 18g Salt 0.01g</p>

<p>Porcini mushrooms are delicious and lend themselves to a huge range of recipes. If you wish to have them available at any time of the year, dried mushrooms represent one of the most practical and tasty alternatives to the classic fresh mushrooms, they keep for a long time and keep all their characteristics unaltered over time.</p> <p><strong>SPECIFIC NOTES:</strong> Dried mushrooms packed by hand. Soak them in warm water for 10-15 minutes and then rinse them before use.</p> <p><strong>SIZE / WEIGHT:</strong> 20 grams.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> porcini mushrooms, so tasty and delicious, they are often the main ingredient in risottos and meat-based main courses. Very easy to prepare and tasty, they can be the perfect alternative to fresh mushrooms. Try them with pici and truffle sauce, and accompany the dish with a good Sagrantino.</p> <p><strong>PRODUCER:</strong> Ersilia Food of Riti Ersilia &amp; C. S.N.C.</p> <p>Average values per 100g of dry product:</p> <table> <tbody> <tr> <td><strong>Energy value</strong> </td> <td>1560 Kj - 369 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>0,9 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong> </td> <td>0.2 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>76 g</td> </tr> <tr> <td><strong>of which Sugars</strong> </td> <td>2 g</td> </tr> <tr> <td><strong>Fibre</strong> </td> <td>11 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>9,2 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0 g</td> </tr> </tbody> </table>

<p>Roveja is a legume similar to a pea, with a colored seed that goes from green to brown. In past centuries it was grown on the Apennine ridge, especially on the Sibillini Mountains. It is resistant to low temperatures, needs little water and is grown in spring - summer. Together with lentils, grass peas and broad beans, it was the protagonist of the diet of shepherds and farmers. It can be eaten fresh or dried, in this case it is excellent for preparing soups.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Roveja di Castelluccio, soaked for 12 hours, cooked for about an hour.</p> <p><strong>INGREDIENTS:</strong> 100% Roveja. may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place away from sources of heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Roveja is a legume rich in nutrients, which is generally enjoyed as a stewed soup alone. Also excellent cooked together with bay leaf and tomato. To find out more click on our BLOG, you will find <strong>recipes</strong>, suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Brandimarte Serafino Castelluccio di Norcia PG</p> <p>Average nutritional values per 100 g of products: energy 1273 kj / 303 kcal / 1 g fat / Of which 0.1 g saturated fat / 41 g carbohydrates / 2g of which sugars / 21 g protein / 0.21 g salt / 0.21g fiber</p>

<p>Lentils are an important food and a very precious poor dish thanks to the high protein intake (for which they are widely used in vegetarian and vegan diets) and complex carbohydrates compared to the minimum.</p> <ul> <li><strong>Special features:</strong> Castelluccio lentils are grown at an altitude of approx. 1500 meters and has a thin and tender skin that allows cooking without soaking, significantly reducing preparation times. The great qualitative value of our product, considered among the best lentils in Italy, derives from the climatic conditions and the particular characteristics of the soil of the Castelluccio di Norcia plateau.</li> <li><strong>Quality:</strong> The average quantity of Castelluccio lentils produced in a year is limited, for this reason it is considered an exclusive niche product and is one of the protagonists of the famous "flowering" of the Castelluccio plains, a natural event that every year in the summer months offers a spectacular show suggestive of colors and scents.</li> </ul> <p>Castelluccio lentils are legumes rich in nutrients that are generally savored as a side dish and traditionally associated with Cotechino. They are also an excellent dish eaten alone or used to enrich soups and soups. To find out curiosities and much more about Castelluccio lentils click on our BLOG, you will also find recipes and suggestions on how to make the best use of them.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Lentils from the Castelluccio di Norcia plateau. Soaking not necessary. Cooking approximately 30/40 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% Lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> A dry place away from heat sources.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/ 24 months.</p> <p><strong>PRODUCER:</strong> Brandimarte Serafino Castelluccio di Norcia PG.</p> <p>Average nutritional values per 100 g of products: energy 1470 kj / 350 kcal / 2.1 g fats / Of which 0.2 g saturated fats / 53 g carbohydrates / 2.2 g of which sugars / 24 g proteins / 0.21 g salt / fibers 13g</p>

<p>Our puffed spelled is simple, crunchy and tasty. It is an organic product, ideal for different types of diet: only selected spelled grown on the Colfiorito plateau and blown to keep its nutritional properties intact. Low in fat and high in fibre, it is excellent for the whole family for a light and tasty breakfast</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic puffed spelled rich in fibre.</p> <p><strong>INGREDIENTS:</strong> 100% Spelled, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is the answer to today's need for a natural diet, made with the lowest calorie cereal, spelled. It is ideal for breakfasts and snacks with jams, honey and yogurt.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1549kJ (356kcal) Fats 2.4g– of which saturated fatty acids 0.7g Carbohydrates 69.7g– of which sugars 2.8g Fibre 6.1g Protein 13.2g Salt 0.03g</p>

<p>The spelled cake we offer is simple, crunchy and tasty. It is an organic product, ideal for different types of diet: made only with selected spelled grown on the Colfiorito plateau and blown, it keeps its nutritional properties intact. Low in fat and high in fiber.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cakes with organic spelled.</p> <p><strong>INGREDIENTS:</strong> 100% spelled.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> They are the answer to today's need for a natural diet, which is why they are made with the least caloric cereal, spelled. They are ideal substitutes for bread, particularly suitable for their fragrance and goodness, for breakfasts and snacks with jams, honey and natural creams.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1360kJ (320kcal) Fats 2.6g – of which saturated fatty acids 0.6g Carbohydrates 69g – of which sugars 4.5g Fibre 5.7g Protein 15.1g Salt 0.08g</p>

<p>Mackerel is enriched with 2 appetizing ingredients: chilli pepper and ginger for an explosion of flavour. They are the ideal recipe for those who want to eat fish in a fanciful way and without sacrificing flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Mackerel fillets in tin.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> <strong>MACKEREL</strong> Olive oil Chili pepper 2% (capsicum annuum ) Ginger 2% (zingiber officinale) Salt</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100g of product: Energy: 1323 kJ / 319 kcal Fats: 27 g of which saturated 5.6 g Carbohydrates:0 g of which sugars0 g Proteins:20 g Salt:0.9 g</p>

<p>Anchovy paste is a high-quality, gluten-free product that enhances the flavor of oily fish, ideal for spreading on croutons, bread or canapés. It is also excellent as a condiment for pasta and rice.</p> <p><strong>SIZE / WEIGHT:</strong> 60 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pasta d 'gluten-free anchovies.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> Store at +4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>INGREDIENTS:</strong> ANCHOVIES* Salt *Engraulis encrasicolus</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Nutrition declaration. Average values per 100g of product: Energy:675 kJ / 161 kcal Fats:8 g of which saturated 3.3 g Carbohydrates:0.3 g of which sugars0 g Proteins:22 g Salt:15 g</p>

<p>Tuna fillets are fished in the summer, when the meat is softer. The fish, due to the light color and the consistency of the meat, comes mainly from the Atlantic and Indian Oceans. The selected fillets are packed by hand one by one, to which fine olive oil is added. They are truly excellent and can be used in many different ways, for an appetizer or salad, or to season a first course or as a second course.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tuna fillets in glass jar.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>INGREDIENTS:</strong> Tuna fillets, olive oil.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> TUNA* Olive oil Olive Salt *Thunnus Albacares</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Nutritional declaration Average values per 100g of product: Energy:844 kJ / 202 kcal Fats:10.4 g of which saturated1.5 g Carbohydrates: &lt; 2.1 g of which sugars&lt; 0 g Proteins:24.9 g Salt:1.4 g</p>

<p>Grated tuna bottarga is that particular ingredient that enriches in particular different types of pasta-based recipes, giving a touch of flavor and scent of the sea, perfect if combined with a first course with clams.</p> <p><strong>SIZE / WEIGHT:</strong> 20 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Grated tuna bottarga in bag, product without preservatives or starches.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Tuna roe (Thunnus albacares), salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>PRODUCER:</strong> Ditta Drago Sebastiano di Giuseppe Drago</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>V. Energy</strong> Energy V.</td> <td>1215 Kj/291 Kcal</td> </tr> <tr> <td><strong>Total Fats</strong> Total fat</td> <td>17,3 g</td> </tr> <tr> <td><strong>of which Saturated</strong> Saturtes</td> <td>1,14 g</td> </tr> <tr> <td><strong>Total carbohydrates</strong> Carbohydrates</td> <td>0 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> Sugar</td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong> Protein</td> <td>32,8 g</td> </tr> <tr> <td><strong>Fiber</strong> Fiber</td> <td>2,1 g</td> </tr> <tr> <td><strong>Salt</strong> Salt</td> <td>2,13 g</td> </tr> </tbody> </table>

<p>Mackerel is processed according to the most ancient traditional methods, selected and worked by hand, with long aging in olive oil.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> <strong>MACKEREL</strong> Olive Oil Salt</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average values per 100g of product: Energy: 900 kJ Fats: 12 g of which saturated 2.3 g Carbohydrates: 0 g of which sugars 0 g Proteins: 25 g Salt: 1.1 g</p>

<p>The sardine fillets are handmade on the fishing spot, ideal for those who love oily fish for a first course with a fresh and tasty flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 105 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sardine fillets <strong>without skin and without bones</strong> .</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3 /5 years.</p> <p><strong>INGREDIENTS:</strong> SARDINES Olive Oil Salt Sardina pilchardus.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average values per 100g of product: Energy: 741 kJ / 177 kcal Fats:7.7 g of which saturated2.0 g Carbohydrates:0 g of which sugars&lt;0 g Proteins: 26.9 g Salt:1.0 g</p>

<p>The tuna ventresca in olive oil is made up of soft and tasty slices of the best Mediterranean tuna; the best taste is obtained from fish caught in temperate waters and in spring, at the beginning of migratory activity, because the meat is slightly fatter and the muscles are compact but still soft. Ventresca is the most prized part of the tuna and is obtained from the fattest part of the fish, the one that surrounds the abdominal cavity (the belly), where the meat is softer and tastier. A product that can be used in a thousand ways, from salads to tasty second courses.</p> <p><strong>SIZE / WEIGHT:</strong> 115 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Canned tuna belly.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature , once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> Ventresca di <strong>TUNA*</strong> Olive Oil Salt *Thunnus Albacares</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <h4>Average values per 100 g of product:</h4> <table> <tbody> <tr> <td>Energy:</td> <td>1470 kJ / 355 kcal</td> </tr> <tr> <td>Fats:</td> <td>30 g</td> </tr> <tr> <td>of which saturated</td> <td>4,7 g</td> </tr> <tr> <td>Carbs:</td> <td>&lt;0,6 g</td> </tr> <tr> <td>of which sugars</td> <td>&lt;0,5 g</td> </tr> <tr> <td>Proteins:</td> <td>21 g</td> </tr> <tr> <td>Salt:</td> <td>1,2 g</td> </tr> </tbody> </table>

<p>Portuguese sardines are selected and processed fresh according to traditional methods, long seasoning in olive oil, ideal for all cold and hot fish processing.</p> <p><strong>SIZE / WEIGHT:</strong> 120 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Portuguese sardines in cans.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/5 years.</p> <p><strong>INGREDIENTS:</strong> Sardines, olive oil, salt.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100gr of product: Energy:741kJ / 161 kcal Fats: 7.7g of which saturated 2 g Carbohydrates: 0 g of which sugars 0 g Proteins: 26.9 g Salt: 1.0 g</p>

<p>Anchovy fillets from the Cantabrian Sea are traditionally fished in spring when the meat is perfect both in terms of flavor and size. The processing takes place on the fishing site and is exclusively manual, to guarantee an excellent product at all times.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tinned anchovy fillets.</p> <p><strong>ORIGIN:</strong> Liguria.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 10/15 months.</p> <p><strong>INGREDIENTS:</strong> <strong>ANCHOVIES,</strong> Salt, Olive oil.</p> <p><strong>PRODUCER:</strong> Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa</p> <p>Average nutritional values per 100g of product: Energy: 863 kJ / 206 kcal Fat: 10 g of which saturated 2 g Carbohydrates:0 g of which sugars0 g Proteins:29 g Salt:9 g</p>

<p>Our roasted hazelnuts are distinguished by an intense aroma, characterized by a perfect balance between the notes of caramel and bread crusts. The taste is crunchy, its flavor is sweet and persistent.</p> <p>The toasted hazelnut best expresses its properties if tasted as it is, perhaps accompanied by a liqueur wine. However, its possibilities in the kitchen range from sweet to savory preparations. Simply combined with honey, classic chocolate or unusually with ginger, combined with anchovies, it is capable of enhancing your dishes, accompanying you in completely new taste experiences.</p> <p><strong>SIZE / WEIGHT:</strong> 200 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Roasted, calibrated and vacuum-packed peeled Giffoni round hazelnuts.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Grimaldi Hazelnut &amp; Co.</p>

<p>Cetarese Pesto with Colatura di Alici in EVO oil is a unique recipe, born from the skilful combination of simple and genuine ingredients. On a base of anchovies and Colatura, true symbols of the Cetara tradition, almonds, pine nuts, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper and salt are added, to give life to a product unique and original, to be enjoyed on bruschetta and croutons or to flavor an excellent dish of pasta al dente.</p> <p><strong>SIZE / WEIGHT:</strong> 90 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cetarese pesto with anchovy sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Anchovy sauce, walnuts, almonds, pine nuts, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place. Once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Delfino Battista S.r.l.</p>

<p>Aliced colatura is an amber color liquid, obtained through a particular process of maturation of the anchovies in salt. Achievement of anchovies is a product that does not require any type of particular treatment to be consumed. Due to its flavor, as well as as a seasoning for pasta and rice it can also be used to flavor fresh and boiled vegetables. It is suitable for any type of consumer.</p> <p><strong>SIZE / WEIGHT:</strong> 40 ml</p> <p><strong>SPECIFIC NOTES:</strong> auction of anchovies in "bottle wave ".</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Salted anchovy extract, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> no one.</p> <p><strong>STORAGE METHOD:</strong> Direct light, after opening in the refrigerator.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> dolphin Battista S.r.l.</p>

<p>The term "buzzonaglia di tuna" indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is appreciated above all for its softness, with a dark red, almost black colour, ideal as a cold main course, combined with salads, boiled potatoes and side dishes in general.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pieces of Buzzonaglia bluefin tuna in an artisanal and hand-crafted glass jar.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Bluefin tuna (55%), sunflower oil (44%), sea salt.</p> <p><strong>STORAGE METHOD:</strong> In a cool, dry place, away from heat sources and direct sunlight. Once opened, keep refrigerated and consume within four days.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/4 years.</p> <p><strong>PRODUCER:</strong> Campisi Salvatore S.r.l. Unipersonale Via Marzamemi 12, 96018 Marzamemi (SR)</p> <p>Nutritional information Average values per 100 g : Energy Kcal-Kj: 1156-278 I Fats: 19.3, of which saturated fats: 3 I Carbohydrates 0.4, of which sugars: O I Fibers: O I Proteins: 25.5 I Salt: 1.5</p>

<p>Spicy Anchovy Paté is a tasty, flavorful sauce, perfect for croutons, canapés, first courses, to give that flavor of the sea with a balanced spicy boost.</p> <p><strong>SIZE / WEIGHT:</strong> 90 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Anchovy pate in glass jar.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>INGREDIENTS:</strong> Anchovies, hot pepper, paprika, sunflower oil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>PRODUCER:</strong> Delfino Battista S.r.l.</p>

<p>It is the business card of the company, the most widespread wine, which stands out for its pleasantness and elegance. Its simplicity translates into finesse, immediacy and pleasantness: all fundamental characteristics for a quality Franciacorta. The first Cuvée is obtained with Chardonnay and Pinot Noir grapes with a small percentage of Pinot Blanc. The minimum refinement is 18 months in the bottle. Simple but immediate, pleasant and with a good personality.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay 85%, Pinot Noir 10%, Pinot Blanc 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/ 8°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal throughout the meal, excellent with risottos and first courses, superlative with fish crudités.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Società Agricola Monte Rossa srl</p>

<p>Novalia Villa Crespia is a Franciacorta Brut in which acidity and freshness, derived from hints of unripe fruit, harmonize well with persistent floral notes of rose and linden and hints of vegetables and yeasts. Novalia is a Franciacorta that is appreciated for its immediate personality, which can be drunk with carefree simplicity despite the precise character that derives from the soils in which its Chardonnay grapes are born.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A perfect aperitif, it goes well with raw fish and based on vegetables.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> AZIENDA AGRICOLA FRATELLI MURATORI SS</p>

<p>It is the maximum expression of a project whose objective is the search for the pure essence of harmony, today it is the symbol of a tradition that wants to represent, in quality and typology, the most mysterious soul of the land of Franciacorta and the enological style of Bellavista.</p> <ul> <li><strong>Expression of quality:</strong> For 40 years we have been working to prolong the aging time dedicated to the Alma gran Cuvée more and more, the time in fact it is our greatest ally in unfolding in a technique that we have elevated to a real art. the selection made in the vineyard finds full expression in the cellar where each single parcel is harvested separately to keep the biodiversity heritage sought in the vineyard intact and pure.</li> <li><strong>Creation:</strong> mainly chardonnay grapes, then pinot noir and a small amount of pinot blanc. In the cellar it is assembled by skilled hands, starting from numerous selections of the harvest and some "reserve" wines from previous years, an indispensable treasure to perpetuate the style of the house over time. Another decisive factor is the fermentation and the élevage of part of the base wines in small white oak barrels, capable of adding intensity and complexity.</li> <li><strong>Characteristics:</strong> The color of the wine is straw yellow with green reflections, fine and continuous perlage. Wide and enveloping, the aromas range from ripe fruit to fresh flowers, up to notes of vanilla and pastry. In the mouth it is sapid and complete, fresh and vibrant, decidedly coherent on an aromatic level. Long and harmonious finish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottle</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay 79%, Pinot Noir 20%, Pinot Blanc 1%.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> BELLAVISTA S.S. - ERBUSCO (BS)</p>

<p>Franciacorta DOCG Brut Millesimato "Freccianera" is the first and only Italian brut produced exclusively with refermentation in the bottle to have obtained the Denomination of Controlled and Guaranteed Origin (DOCG) since 1995, maximum recognition of the quality and typicality of a wine . To identify this wine is only the name of the geographical region, limited and defined in its borders, where its vineyards grow and its producers are based. The labels bear only the wording Franciacorta: a single term defines the territory, the production method and the wine. Guarantee for the consumer of the specificity and quality of this product. It takes a very long time to produce Franciacorta: about 7 months after the harvest, the base wine is added to the lees and bottled. A minimum of 18 months (30 and more if we are talking about vintages like this Franciacorta) must pass for slow refermentation in the bottle in contact with the lees before being disgorged.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>FEATURES:</strong> Sparkling straw-coloured wine with golden reflections , abundant foam, subtle and persistent perlage, the scent of balsamic and citrus notes is accompanied by light hints of toasting, the taste is soft, sapid and of excellent texture.</p> <p><strong>GRAPES:</strong> 60% Chardonnay, 30% Pinot Blanc and 10% Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It makes every occasion special, from aperitifs to parties, idyllic with a parmesan risotto with pearls of balsamic vinegar.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Fratelli Berlucchi farm</p>

<p>From the most rounded to the oblong shape, the dried walnuts in shell are rigorously of the highest quality. Compared to fresh walnuts, dried ones contain only less water but preserve all the organoleptic properties of the fruit.</p> <p>Precisely for this reason you can choose to eat them at any time: after sport, in the morning to acquire the energy for the day, after meals, at breakfast or as a snack.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sorrento walnut in shell. Natural product.</p> <p><strong>ORIGIN:</strong> Campania.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The captivating shape of the kernel makes it ideal for preparing aperitifs, fruit salads, decorating biscuits, cakes and sandwiches. Excellent in the preparation of pestos, risottos, as a crunchy breading for fish and meat.</p> <p><strong>PRODUCER:</strong> Grimaldi Nocciola &amp; Co.</p> <h2>NUTRITIONAL INFORMATION</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>2973 Kj - 710,2 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>65,6 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong></td> <td>3,36 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>4,8 g</td> </tr> <tr> <td><strong>Sugars</strong></td> <td>1.1 g</td> </tr> <tr> <td><strong>Protein</strong></td> <td>16.2 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>2 mg</td> </tr> <tr> <td><strong>Fibre</strong></td> <td>6,8 g</td> </tr> <tr> <td><strong>Vitamin C</strong></td> <td>0,425 mg</td> </tr> <tr> <td><strong>Calcium</strong></td> <td>61 g</td> </tr> <tr> <td><strong>Iron</strong></td> <td>3.12g</td> </tr> </tbody> </table>

<p>Unlike the 6 historic wines of Villa Crespia, Franciacorta Millè is not the result of the vinification of grapes from a single Vocational Unit but originates from the assembly of wines obtained from grapes grown both in the soils of the morainic areas and those of the flat areas of glacial fluvial origin.</p> <ul> <li><strong>Exclusive:</strong> It is not the expression of a specific terrain but represents the synthesis of all the vineyards of Villa Crespia cultivated in 6 Municipalities of Franciacorta .</li> <li><strong>Method:</strong> Depending on the vintage, a meticulous blending of the various wines obtained is carried out, the proportion of which is not fixed over the years while the final objective, i.e. the obtaining a Franciacorta where freshness and pleasantness of drinking predominate.</li> <li><strong>Features:</strong> The nose offers notes of ripe fruit and sweet flowers such as broom. In the mouth it has a good structure and an elegant acidity which makes the wine lively with a fine and persistent perlage.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5 liter MAGNUM bottle .</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6/8°C</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Place cool away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It prefers combinations with elegant and simple aperitifs, drunk in company. It goes perfectly with delicate meals that ask for freshness thanks to the light and balanced sugar dosage.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> FRATELLI MURATORI SS FARM</p>